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DUKAS_184605622_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
DUKAS_184605626_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
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© David Levene 2025 -
DUKAS_184605624_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_184605620_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_183851571_NUR
2025 City Harvest Gala
City Harvest presents the 2025 Gala: Carnaval. In New York, New York, USA, on April 22, 2025, Jose Andres and Eric Ripert attend as City Harvest presents the 2025 Gala: Carnaval at Cipriani 42nd Street. (Photo by Thenews2/NurPhoto) -
DUKAS_183851569_NUR
2025 City Harvest Gala
City Harvest presents the 2025 Gala: Carnaval. In New York, New York, USA, on April 22, 2025, Jose Andres and Eric Ripert attend as City Harvest presents the 2025 Gala: Carnaval at Cipriani 42nd Street. (Photo by Thenews2/NurPhoto) -
DUKAS_183851564_NUR
2025 City Harvest Gala
City Harvest presents the 2025 Gala: Carnaval in New York, USA, on April 22, 2025. Jason Biggs, Geoffrey Zakarian, Eric Ripert, Jilly Stephens, Simon Kim, and David Shim attend as City Harvest presents the 2025 Gala: Carnaval at Cipriani 42nd Street on April 22, 2025, in New York City. (Photo by Thenews2/NurPhoto) -
DUKAS_183851511_NUR
2025 City Harvest Gala
City Harvest presents the 2025 Gala: Carnaval. In New York, New York, USA, on April 22, 2025, Eric Ripert and Geoffrey Zakarian attend as City Harvest presents the 2025 Gala: Carnaval at Cipriani 42nd Street. (Photo by Thenews2/NurPhoto) -
DUKAS_183851510_NUR
2025 City Harvest Gala
City Harvest presents the 2025 Gala: Carnaval. In New York, New York, USA, on April 22, 2025, Eric Ripert and Geoffrey Zakarian attend as City Harvest presents the 2025 Gala: Carnaval at Cipriani 42nd Street. (Photo by Thenews2/NurPhoto) -
DUKAS_183564354_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Fantasy of Fondant Faces workshop with Mary Presicci. At the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564348_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Oliver the Mini Schnauzer Master Class with Benny Rivera. At the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564338_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Make and Take mini classes on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564324_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Cake on display sat the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564344_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Cake on display sat the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564356_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Cake on display sat the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564346_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Hands on fun for the kids, on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564325_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Hands on fun for the kids, on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
DUKAS_183564342_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Make and Take mini classes on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564335_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Details during the Cake Off on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564326_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Australian Member Sarah Theaker during the Cake Off on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564323_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Daniel Greensill 6m x 6m Legoland on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564340_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Make and Take mini classes on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564327_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Cake on display sat the ACADA & International Cake Show in Brisbane, Australia. A spectator photographing the overall winning cake
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564328_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Australian Team Leader Leah Walton during the Cake Off on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564350_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Haute Couture Marquee on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_183564352_EYE
The International Cake Show Australia 2025
The International Cake Show Australia 2025
Giant giraffes, Alice in Wonderland, fondant faces, dragons and a sweet Ned Kelly were all on display as the Australian Cake Artists and Decorators Association hosted competitors vying for honours across a range of categories.
The three-day event in Brisbane also included classes where aspiring sugar artists could learn the craft from experts, as well as appearances from international celebrity chefs and artists.
Louise McDonald, Toowoomba 3m x 3m Alice In Wonderland on April 12th, 2025 at the ACADA & International Cake Show in Brisbane, Australia.
Trent Mitchell / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Trent Mitchell -
DUKAS_182818220_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182818221_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817980_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817982_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
DUKAS_181684011_EYE
When cakes meet chemistry - Dr Josh Smalley
Josh Smalley a finalist in the Great British Bake Off TV competition in 2023, he hasn't taken the customary post-show path. Instead, he runs an unusual cafe at the centre of the University of Leicester campus.
Josh Smalley, 29 who runs the Science Kitchen at the University of Leicester where he showcases the science behind baking and cooking. He is pictured with a model head of Albert Einstein that he sourced from The National Space Centre ion Leicester.
Fabio de Paola / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Fabio De Paola 07971972977 -
DUKAS_180252912_BES
La France remporte la 2ème place de la Coupe du monde de pâtisserie lors du Salon Internationa de la Restauration (SIRHA) à Lyon
Simon Lebert participe à la coupe du monde de boulangerie lors de la 22ème édition du Salon International de la Restauration, de l’hôtellerie et de l’Alimentation (SIRHA) à Eurexpo Chassieu le 25/01/2025. Photo Sandrine Thesillat / PsNewz / Bestimage Japan wins the Pastry World Cup ahead of France and Malaysia, at the Eurxepo Exhibition Center in Lyon - France, January 25, 2025
Sandrine Thesillat / PsnewZ / Bestimage -
DUKAS_180252911_BES
La France remporte la 2ème place de la Coupe du monde de pâtisserie lors du Salon Internationa de la Restauration (SIRHA) à Lyon
L'équipe de France de boulangerie lors de la 22ème édition du Salon International de la Restauration, de l’hôtellerie et de l’Alimentation (SIRHA) à Eurexpo Chassieu le 25/01/2025. Photo Sandrine Thesillat / PsNewz / Bestimage Japan wins the Pastry World Cup ahead of France and Malaysia, at the Eurxepo Exhibition Center in Lyon - France, January 25, 2025
Sandrine Thesillat / PsnewZ / Bestimage -
DUKAS_180252910_BES
La France remporte la 2ème place de la Coupe du monde de pâtisserie lors du Salon Internationa de la Restauration (SIRHA) à Lyon
L'équipe de France de boulangerie lors de la 22ème édition du Salon International de la Restauration, de l’hôtellerie et de l’Alimentation (SIRHA) à Eurexpo Chassieu le 25/01/2025. Photo Sandrine Thesillat / PsNewz / Bestimage Japan wins the Pastry World Cup ahead of France and Malaysia, at the Eurxepo Exhibition Center in Lyon - France, January 25, 2025
Sandrine Thesillat / PsnewZ / Bestimage -
DUKAS_183815661_EYE
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
David Vintiner -
DUKAS_183815663_EYE
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
Contact eyevine for more information about using this image:
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David Vintiner -
DUKAS_178036922_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'This is the healthy version of me now; I used to stay up drinking until 4am'
Abby Lee, chef and owner of Mambow, London E5
Abby Lee
Set Stylist: Victoria Twyman. Food Stylist: Ellie Mulligan.
Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss
Jay Brooks / Guardian / eyevine
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DUKAS_178036927_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'This is the healthy version of me now; I used to stay up drinking until 4am'
Abby Lee, chef and owner of Mambow, London E5
Abby Lee
Set Stylist: Victoria Twyman. Food Stylist: Ellie Mulligan.
Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036929_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I've found my perfect diet - although it is a little boring'
Santiago Lastra, co-owner and chef-patron of KOL and Fonda, both in London
Jay Brooks / Guardian / eyevine
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DUKAS_178036925_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I've found my perfect diet - although it is a little boring'
Santiago Lastra, co-owner and chef-patron of KOL and Fonda, both in London
Jay Brooks / Guardian / eyevine
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Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'A dish or three might be sampled through lunch, which may very well include the involvement of puddings'
Jeremy Lee, chef and co-owner of Quo Vadis, London W1
Jeremy Lee
Set Stylist: Victoria Twyman. Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss Food stylists: Katie Giovanni. with thanks to Cafe Cecilia; Quo Vadis; Café de Nata; Maison Bertaux; Ginger Pig; Neal’s Yard Dairy; Lina Stores; Gelupo (gelato)
Jay Brooks / Guardian / eyevine
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T: +44 (0) 20 8709 8709
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DUKAS_178036926_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'A dish or three might be sampled through lunch, which may very well include the involvement of puddings'
Jeremy Lee, chef and co-owner of Quo Vadis, London W1
Jeremy Lee
Set Stylist: Victoria Twyman. Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss Food stylists: Katie Giovanni. with thanks to Cafe Cecilia; Quo Vadis; Café de Nata; Maison Bertaux; Ginger Pig; Neal’s Yard Dairy; Lina Stores; Gelupo (gelato)
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036928_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'A dish or three might be sampled through lunch, which may very well include the involvement of puddings'
Jeremy Lee, chef and co-owner of Quo Vadis, London W1
Jeremy Lee
Set Stylist: Victoria Twyman. Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss Food stylists: Katie Giovanni. with thanks to Cafe Cecilia; Quo Vadis; Café de Nata; Maison Bertaux; Ginger Pig; Neal’s Yard Dairy; Lina Stores; Gelupo (gelato)
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036924_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I don't make gravy at home - I'm fine with Bisto'
Roberta Hall-McCarron, chef and owner of The Little Chartroom, Eleanore, and Ardfern, Edinburgh
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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DUKAS_178036923_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I don't make gravy at home - I'm fine with Bisto'
Roberta Hall-McCarron, chef and owner of The Little Chartroom, Eleanore, and Ardfern, Edinburgh
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
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DUKAS_180460887_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460888_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460886_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460890_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460885_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
