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DUKAS_189823231_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Dishes made using Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823228_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Dishes made using Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823225_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Dishes made using Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823224_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823223_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823222_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_179151492_BES
Un édulcorant dont on dit qu'il est environ 10 000 fois plus sucré que le sucre est sur le point de révolutionner la santé dans le monde.
Picture MUST credit: Fraunhofer IME A sweetener said to be around 10,000 times sweeter than sugar is set to revolutionise world health. A single gramof the product called X3, is said to be the equivalent of 10 kg of sugar. Worldwide consumption of sugar has risen steadily in recent decades and contributes to cavities, high blood pressure and health issues such as type 2 diabetes and cardiovascular disease. In the joint research project, titled NovelSweets, researchers from Germany’s Fraunhofer Institute for Molecular Biology and Applied Ecology have teamed up with partners to produce protein-based sweeteners that could replace sugar and existing artificial alternatives. The World Health Organization recommends a maximum daily intake of 25g of table sugar per person, equivalent to about five to ten teaspoons. Many processed foods such as convenience foods, sauces, fruit juices, breakfast cereals, fruit-flavoured yogurts and soft drinks are high in sugar – a 250ml glass of cola contains 27 grams, more than the recommended daily amount. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_179151491_BES
Un édulcorant dont on dit qu'il est environ 10 000 fois plus sucré que le sucre est sur le point de révolutionner la santé dans le monde.
Picture MUST credit: Fraunhofer IME A sweetener said to be around 10,000 times sweeter than sugar is set to revolutionise world health. A single gramof the product called X3, is said to be the equivalent of 10 kg of sugar. Worldwide consumption of sugar has risen steadily in recent decades and contributes to cavities, high blood pressure and health issues such as type 2 diabetes and cardiovascular disease. In the joint research project, titled NovelSweets, researchers from Germany’s Fraunhofer Institute for Molecular Biology and Applied Ecology have teamed up with partners to produce protein-based sweeteners that could replace sugar and existing artificial alternatives. The World Health Organization recommends a maximum daily intake of 25g of table sugar per person, equivalent to about five to ten teaspoons. Many processed foods such as convenience foods, sauces, fruit juices, breakfast cereals, fruit-flavoured yogurts and soft drinks are high in sugar – a 250ml glass of cola contains 27 grams, more than the recommended daily amount. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_40460334_REX
Football - International Friendly 2014, Italy v Republic of Ireland, Craven Cottage, London, United Kingdom - 31 May 2014
Strictly Editorial Use Only - No Merchandising. For Football Images - Editorial use only. No merchandising. Football Association and Premier League restrictions apply inc. no internet/mobile usage without FAPL license. It is the picture user's responsibility to adhere to all restrictions - for details contact Football Dataco.
Mandatory Credit: Photo by Javier Garcia/BPI/REX (3785006ak)
Substitute Andrea Pirlo of Italy
Football - International Friendly 2014, Italy v Republic of Ireland, Craven Cottage, London, United Kingdom - 31 May 2014
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_6538528_AFR
dukas 6538528 afr
A photographer busy at work sending his pictures through to meet the deadlines.Hundreds of photogrpahers are expected to cover the 2010 World Cup.Thousands of local fans from South Africa attend the ABSA Soccer Cup final between the two largest teams, Orlando Pirates ( Black /White ) and Kaizer Chiefs or traditionally called the " Amakhosi " at Durban's ABSA stadium on 20 May 2006. South Africa hosts the 2010 World Cup and Durban is set to hold the semi final match in Durban. (FOTO: DUKAS/AFRICANPICTURES.NET)
DUKAS/AFRICANPICTURES.NET -
DUKAS_46943082_UNA
Trainer Udo Lattek (MG) und Berti Vogts (MG) in Zivilkleidung auf der Ersatzbank, Fussball, Bundesliga, 1976/1977, Borussia Moenchengladbach gegen FC Bayern Muenchen 1:0
Fussball, Bundesliga, 1976/1977, Stadion am Boekelberg, Borussia Moenchengladbach gegen FC Bayern Muenchen 1:0, Trainer Udo Lattek (MG) und Berti Vogts (MG) in Zivilkleidung auf der Ersatzbank, football, Bundesliga, 1976/1977, Stadium am Boekelberg, Borussia Moenchengladbach versus FC Bayern Munich 1:0, Trainer Udo Lattek (MG) und Berti Vogts (MG) in Zivilkleidung auf der Ersatzbank
ZUSAMMENSTELLUNG COMPILATION: Deutsche Fussball-Legende Udo Lattek im Alter von 80 Jahren gestorben
DUKAS/UNITED ARCHIVES -
DUK10152921_026
FUSSBALL-WM Katar - Schweiz geht gegen Portugal mit 1:6 unter
Editorial Use Only
Mandatory Credit: Photo by Kieran McManus/Shutterstock (13651661cj)
Cristiano Ronaldo of Portugal prepares to join the match as a substitute
Portugal v Switzerland, FIFA World Cup 2022, Round of 16, Football, Lusail Stadium, Al Daayen, Qatar - 06 Dec 2022
(c) Dukas -
DUK10152921_025
FUSSBALL-WM Katar - Schweiz geht gegen Portugal mit 1:6 unter
Editorial Use Only
Mandatory Credit: Photo by Kieran McManus/Shutterstock (13651661cn)
Cristiano Ronaldo of Portugal prepares to join the match as a substitute
Portugal v Switzerland, FIFA World Cup 2022, Round of 16, Football, Lusail Stadium, Al Daayen, Qatar - 06 Dec 2022
(c) Dukas -
DUK10124367_005
FUSSBALL - EM 2020: Schweiz gegen Irland in Genf
Editorial Use Only
Mandatory Credit: Photo by Kieran McManus/BPI/REX (10444550de)
Matt Doherty of Republic of Ireland warms up at half time as he is an unused substitute
Switzerland v Republic of Ireland, UEFA Euro 2020 Qualifying Group D, Football, Stade de Geneve, Switzerland - 15 Oct 2019
(c) Dukas