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DUKAS_191461374_NUR
Wildlife Birds At Sunrise In New Mexico
Snow geese and a duck fly above Bosque del Apache National Wildlife Refuge near San Antonio, New Mexico. The birds migrate from northern Canada and Siberia to the refuge, where they spend the winter. The annual bird migration draws photographers and tourists from around the world. (Photo by Ronen Tivony/NurPhoto) -
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Golden Autumn Foliage Overlooks Lake
A wide view of Lake Staffelsee is framed by trees displaying brilliant golden autumn foliage, showing ducks on the water and a classic boathouse or lakeside building against the backdrop of mountains and forests in Murnau am Staffelsee, Upper Bavaria, Bavaria, Germany, on October 24, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Animals Mother Duck And Her Ducklings
A Muscovy duckling is seen at Lake Eola Park in Orlando, Florida. Muscovy ducklings can feed themselves within a day of hatching and stay close to their mother for protection. (Photo by Ronen Tivony/NurPhoto) -
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Animals Mother Duck And Her Ducklings
A Muscovy duckling tries to eat lettuce tossed to it by a park visitor at Lake Eola Park in Orlando, Florida. Muscovy ducklings start feeding on their own soon after hatching but stay near their mother for protection. (Photo by Ronen Tivony/NurPhoto) -
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Animals Mother Duck And Her Ducklings
A Muscovy duckling tries to eat lettuce tossed to it by a park visitor at Lake Eola Park in Orlando, Florida. Muscovy ducklings start feeding on their own soon after hatching but stay near their mother for protection. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_189650312_NUR
Animals Mother Duck And Her Ducklings
A woman feeds Muscovy ducklings at Lake Eola Park in Orlando, Florida. Muscovy ducklings start feeding on their own soon after hatching but stay near their mother for protection. (Photo by Ronen Tivony/NurPhoto) -
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Baby Ducks Muscovy Ducklings
A Muscovy duckling swims close to its mother in a pond at Lake Eola Park in Orlando, Florida. (Photo by Ronen Tivony/NurPhoto) -
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Baby Ducks Muscovy Ducklings
Muscovy ducklings swim close to their mother in a pond at Lake Eola Park in Orlando, Florida. (Photo by Ronen Tivony/NurPhoto) -
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Baby Ducks Muscovy Ducklings
A Muscovy duckling swims in a pond at Lake Eola Park in Orlando, Florida. (Photo by Ronen Tivony/NurPhoto) -
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Baby Ducks Muscovy Ducklings
Muscovy ducklings swim close to their mother in a pond at Lake Eola Park in Orlando, Florida. (Photo by Ronen Tivony/NurPhoto) -
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Baby Ducks Muscovy Ducklings
Muscovy ducklings swim close to their mother in a pond at Lake Eola Park in Orlando, Florida. (Photo by Ronen Tivony/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
A buffalo is tied and prepared for ritual sacrifice by Nepalese Army personnel at Kathmandu Durbar Square ahead of Maha Nawami celebrations in Kathmandu, Nepal, on October 1, 2025, as part of centuries-old religious customs. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
GRAPHIC CONTENT: Nepalese Army personnel sacrifice a goat as an offering to the Gods and Goddesses during Maha Nawami, the ninth day of the Dashain festival, at Kathmandu Durbar Square in Kathmandu, Nepal, on October 1, 2025. Dashain, Nepal's longest and most important Hindu festival, symbolizes the victory of good over evil. On Maha Nawami, animals such as goats, ducks, roosters, and buffaloes are ritually sacrificed at temples dedicated to the goddesses, while some devotees offer fruits and vegetables as symbolic substitutes. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
Nepalese Army personnel wield khukuris while taking part in goat and buffalo sacrifices at Kathmandu Durbar Square during Maha Nawami in Kathmandu, Nepal, on October 1, 2025, performing traditional ceremonial roles. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
GRAPHIC CONTENT: Nepalese Army personnel sacrifice a goat as an offering to the Gods and Goddesses during Maha Nawami, the ninth day of the Dashain festival, at Kathmandu Durbar Square in Kathmandu, Nepal, on October 1, 2025. Dashain, Nepal's longest and most important Hindu festival, symbolizes the victory of good over evil. On Maha Nawami, animals such as goats, ducks, roosters, and buffaloes are ritually sacrificed at temples dedicated to the goddesses, while some devotees offer fruits and vegetables as symbolic substitutes. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
GRAPHIC CONTENT: Nepalese Army personnel drag a sacrificed goat across Kathmandu Durbar Square during Maha Nawami in Kathmandu, Nepal, on October 1, 2025, following age-old Hindu rituals performed by priests and the army. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
Hindu priests chant mantras and offer flowers and incense while performing rituals before sacrificing a goat during Maha Nawami at Kathmandu Durbar Square in Kathmandu, Nepal, on October 1, 2025, honoring Goddess Durga and the triumph of good over evil. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
Hindu priests chant mantras and offer flowers and incense while performing rituals before sacrificing a goat during Maha Nawami at Kathmandu Durbar Square in Kathmandu, Nepal, on October 1, 2025, honoring Goddess Durga and the triumph of good over evil. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
Nepalese Army personnel perform ceremonial prayers before sacrificing a goat at Kathmandu Durbar Square during Maha Nawami in Kathmandu, Nepal, on October 1, 2025, as part of traditional rituals seeking blessings and prosperity. (Photo by Safal Prakash Shrestha/NurPhoto) -
DUKAS_189456467_NUR
Goat Sacrifice During Dashain Festival In Nepal
GRAPHIC CONTENT: Nepalese Army personnel sacrifice a goat as an offering to the Gods and Goddesses during Maha Nawami, the ninth day of the Dashain festival, at Kathmandu Durbar Square in Kathmandu, Nepal, on October 1, 2025. Dashain, Nepal's longest and most important Hindu festival, symbolizes the victory of good over evil. On Maha Nawami, animals such as goats, ducks, roosters, and buffaloes are ritually sacrificed at temples dedicated to the goddesses, while some devotees offer fruits and vegetables as symbolic substitutes. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Goat Sacrifice During Dashain Festival In Nepal
GRAPHIC CONTENT: Nepalese Army personnel sacrifice a goat as an offering to the Gods and Goddesses during Maha Nawami, the ninth day of the Dashain festival, at Kathmandu Durbar Square in Kathmandu, Nepal, on October 1, 2025. Dashain, Nepal's longest and most important Hindu festival, symbolizes the victory of good over evil. On Maha Nawami, animals such as goats, ducks, roosters, and buffaloes are ritually sacrificed at temples dedicated to the goddesses, while some devotees offer fruits and vegetables as symbolic substitutes. (Photo by Safal Prakash Shrestha/NurPhoto) -
DUKAS_189456465_NUR
Goat Sacrifice During Dashain Festival In Nepal
A Nepalese Army personnel drags a sacrificed goat across Kathmandu Durbar Square during Maha Nawami in Kathmandu, Nepal, on October 1, 2025, following age-old Hindu rituals performed by priests and the army. (Photo by Safal Prakash Shrestha/NurPhoto) -
DUKAS_189456464_NUR
Goat Sacrifice During Dashain Festival In Nepal
A Nepalese Army personnel drags a sacrificed goat across Kathmandu Durbar Square during Maha Nawami in Kathmandu, Nepal, on October 1, 2025, following age-old Hindu rituals performed by priests and the army. (Photo by Safal Prakash Shrestha/NurPhoto) -
DUKAS_189456460_NUR
Goat Sacrifice During Dashain Festival In Nepal
GRAPHIC CONTENT: Nepalese Army personnel sacrifice a goat as an offering to the Gods and Goddesses during Maha Nawami, the ninth day of the Dashain festival, at Kathmandu Durbar Square in Kathmandu, Nepal, on October 1, 2025. Dashain, Nepal's longest and most important Hindu festival, symbolizes the victory of good over evil. On Maha Nawami, animals such as goats, ducks, roosters, and buffaloes are ritually sacrificed at temples dedicated to the goddesses, while some devotees offer fruits and vegetables as symbolic substitutes. (Photo by Safal Prakash Shrestha/NurPhoto) -
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Animals Muscovy Duck
A Muscovy duck is seen at Lake Eola in Orlando, Florida. Male Muscovy ducks have red, bumpy growths on their faces. (Photo by Ronen Tivony/NurPhoto) -
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Animals Muscovy Duck
A Muscovy duck is seen at Lake Eola in Orlando, Florida. Male Muscovy ducks have red, bumpy growths on their faces. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_189435149_NUR
Animals Muscovy Duck
A Muscovy duck is seen at Lake Eola in Orlando, Florida. Male Muscovy ducks have red, bumpy growths on their faces. (Photo by Ronen Tivony/NurPhoto) -
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London Daily Life
A young woman prepares roast duck at an Asian restaurant in Chinatown, London. (Photo by Joaquin Gomez Sastre/NurPhoto) -
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
A swan and some ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717529_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Parents and children look at ducks by a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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DUKAS_178684246_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684245_POL
California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, look over a post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver of for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684244_POL
California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, look over a post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver of for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684243_POL
California foie gras ban
Mulard duck bred for the production of Foie Gras at the Sonoma Foie Gras farm in the Central Valley of California, sit in small pens of twelve duck as they are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684242_POL
California foie gras ban
Four week old "Mulard" ducks being raised at the Sonoma Foie Gras farm in the Central Valley of California. The ducks are forced fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684241_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, holds one of the 3000 ducks being fattened up as Jacques-Eric Delmas, Production Manager checks the throat after it was fed 400 grams of whole corn and crushed corn mixed with water. The ducks are fed twice a day during these last two weeks of their lives before heading off to a processing plant where their livers are harvested. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684240_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684239_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684238_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
