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PORTRAIT - Theo Randall
Theo Randall left The River Café beside the Thames after working there for 17 years - 10 of them as head chef - his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things. Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
Walnut and orange tart at Theo Randall at InterContinental Hotel, Park Lane.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01602329
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