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DUK10010677_028
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130980
(c) Dukas -
DUK10010677_027
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130960
(c) Dukas -
DUK10010677_026
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130934
(c) Dukas -
DUK10010677_025
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130936
(c) Dukas -
DUK10010677_024
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130938
(c) Dukas -
DUK10010677_023
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130937
(c) Dukas -
DUK10010677_022
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130942
(c) Dukas -
DUK10010677_021
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130941
(c) Dukas -
DUK10010677_019
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130945
(c) Dukas -
DUK10010677_018
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130943
(c) Dukas -
DUK10010677_017
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130946
(c) Dukas -
DUK10010677_016
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130948
(c) Dukas -
DUK10010677_015
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130947
(c) Dukas -
DUK10010677_014
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130951
(c) Dukas -
DUK10010677_013
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130950
(c) Dukas -
DUK10010677_012
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130949
(c) Dukas -
DUK10010677_011
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130952
(c) Dukas -
DUK10010677_010
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130954
(c) Dukas -
DUK10010677_009
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130955
(c) Dukas -
DUK10010677_008
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130953
(c) Dukas -
DUK10010677_007
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130956
(c) Dukas -
DUK10010677_006
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130957
(c) Dukas -
DUK10010677_005
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130962
(c) Dukas -
DUK10010677_004
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130964
(c) Dukas -
DUK10010677_003
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130971
(c) Dukas -
DUK10010677_001
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130979
(c) Dukas