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Daily Life In Toronto, Canada
Toronto mayor, Olivia Chow (center), poses for a photo during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in the area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Toronto, Canada
A man wearing a shirt with the Philippine national flag drinks fresh fruit juice during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo-halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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London Daily Life
A young woman works in the kitchen of an Asian restaurant located in Chinatown, London, which is characterized by its many shops and restaurants. (Photo by Joaquin Gomez Sastre/NurPhoto) -
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Demostration Against Rheinmetall Near The House Of Chef Of Rheinmetall In Duesseldorf
Police block the activists from marching further toward the house of Armin Papperger, the chief of Rheinmetall, and hundreds of activists demand to stop weapon delivery in Duesseldorf, Germany, on August 28, 2025. (Photo by Ying Tang/NurPhoto) -
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Demostration Against Rheinmetall Near The House Of Chef Of Rheinmetall In Duesseldorf
Police block the activists from marching further toward the house of Armin Papperger, the chief of Rheinmetall, and hundreds of activists demand to stop weapon delivery in Duesseldorf, Germany, on August 28, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_188162505_NUR
Demostration Against Rheinmetall Near The House Of Chef Of Rheinmetall In Duesseldorf
Police block the activists from marching further toward the house of Armin Papperger, the chief of Rheinmetall, and hundreds of activists demand to stop weapon delivery in Duesseldorf, Germany, on August 28, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_188162456_NUR
Demostration Against Rheinmetall Near The House Of Chef Of Rheinmetall In Duesseldorf
Police block the activists from marching further toward the house of Armin Papperger, the chief of Rheinmetall, and hundreds of activists demand to stop weapon delivery in Duesseldorf, Germany, on August 28, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_188162452_NUR
Demostration Against Rheinmetall Near The House Of Chef Of Rheinmetall In Duesseldorf
Police block the activists from marching further toward the house of Armin Papperger, the chief of Rheinmetall, and hundreds of activists demand to stop weapon delivery in Duesseldorf, Germany, on August 28, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_188162426_NUR
Demostration Against Rheinmetall Near The House Of Chef Of Rheinmetall In Duesseldorf
Police block the activists from marching further toward the house of Armin Papperger, the chief of Rheinmetall, and hundreds of activists demand to stop weapon delivery in Duesseldorf, Germany, on August 28, 2025. (Photo by Ying Tang/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Chefs accompany Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Nicolas Dector, director of The University Club of Mexico in Mexico City, accompanies Hanan Rasheed, a Palestinian chef in Mexico, who presents a menu of Palestinian food blended with Mexican ingredients to her peers. Each chef tastes different dishes and explores Palestinian gastronomy with a Mexican touch in Mexico City, Mexico, on August 27, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
A waiter serves Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tries different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Nicolas Dector, director of The University Club of Mexico in Mexico City, accompanies Hanan Rasheed, a Palestinian chef in Mexico, who presents a menu of Palestinian food blended with Mexican ingredients to her peers. Each chef tastes different dishes and explores Palestinian gastronomy with a Mexican touch in Mexico City, Mexico, on August 27, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Chefs accompany Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Chefs accompany Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_188136768_NUR
Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, poses in traditional Palestinian dress during a social gathering with her colleagues at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The event features a menu of Palestinian food blended with Mexican ingredients, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_188136751_NUR
Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_188136740_NUR
Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_188136739_NUR
Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch. (Photo by Gerardo Vieyra/NurPhoto) -
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Hanan Rasheed, Palestinian Chef In Mexico
Nicolas Dector, director of The University Club of Mexico in Mexico City, accompanies Hanan Rasheed, a Palestinian chef in Mexico, who presents a menu of Palestinian food blended with Mexican ingredients to her peers. Each chef tastes different dishes and explores Palestinian gastronomy with a Mexican touch in Mexico City, Mexico, on August 27, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Marinated Liempo With Java Rice
Marinated liempo with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Chicken Inasal With Java Rice
Chicken inasal with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A dish of fresh pasta served with cream and strawberries, seen in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A dish of fresh pasta served with cream and strawberries, seen in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
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At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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DUKAS_188157302_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen. Sami Tamimi in his revamped Acton kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157293_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157283_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157273_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157264_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157255_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157246_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157444_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen. Sami Tamimi in his revamped Acton kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157433_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157422_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Sarah Brick -
DUKAS_188157411_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen. Sami Tamimi in his revamped Acton kitchen.
Credit: Sarah Brick / London Standard / eyevine
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T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_188157400_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
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Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_188157389_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
APPROVAL REQUIRED
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_188157378_EYE
At home with Chef and author Sami Tamimi.
At home with Chef and author Sami Tamimi. The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen.
Credit: Sarah Brick / London Standard / eyevine
APPROVAL REQUIRED
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
