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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 28:
Traditional Polish bagels and pastries in Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 28:
Traditional Polish breads on display in a bakery in Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 11:
A market stall displays fresh bread and baguettes prepared for making traditional Polish “zapiekanka” in Krakow, Lesser Poland Voivodeship, Poland, on August 11, 2025. (Photo by Artur Widak/NurPhoto) -
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Budapest Daily Life And Tourism
Lavash with sour cream and cheese is seen in this illustration photo taken in Budapest, Hungary on August 1, 2025. (Photo by Jakub Porzycki/NurPhoto) -
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Production Of Mexican Sweet Bread ‘ Concha Elote’
Sweet bread 'Concha Elote' is seen at the bakery ''La Carambada'', located in Queretaro's downtown neighborhood, during the production of the traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906901_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Sweet bread 'Concha Elote' is seen at the bakery ''La Carambada'', located in Queretaro's downtown neighborhood, during the production of the traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906900_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906898_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906896_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906895_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906894_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906892_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906890_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906888_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906886_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906884_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906882_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906880_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906878_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906876_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906874_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906872_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906870_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906868_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906866_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto) -
DUKAS_186906839_NUR
Production Of Mexican Sweet Bread ‘ Concha Elote’
Sweet bread 'Concha Elote' is seen at the bakery ''La Carambada'', located in Queretaro's downtown neighborhood, during the production of the traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/Eyepix Group) (Photo by Eyepix/NurPhoto) -
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Daily Life In Warsaw
A young woman is seen working at a bakery in Warsaw, Poland on 24 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
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Daily Life In Warsaw
An ornamental yarn in the shape of a decorated wedding cake is seen in at street as part of a yarnbombing project in the Praga district in Warsaw, Poland on 18 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
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Eid Preparations In Kashmir
A worker prepares cakes at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto) -
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Eid Preparations In Kashmir
A worker prepares a fruit cake at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto) -
DUKAS_185624817_NUR
Eid Preparations In Kashmir
A worker prepares cakes at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto) -
DUKAS_185624815_NUR
Eid Preparations In Kashmir
A worker prepares a fruit cake at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto) -
DUKAS_179712400_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Patna, Bihar
A man walks past a pile of bricks at the Uma Brick Kiln, mosquito nets on top of the brick pile s serve as beds for the workers at night when its too hot to sleep indoors.
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
DUKAS_179712401_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Patna, Bihar
Workers take a water break after loading bricks into the kiln for firing at the Uma Brick Kiln in Danapur, on the outskirts of Patna city.
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_179712397_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Patna, Bihar
Workers loading unbaked bricks in the kiln at Uma Brick Kiln in Danapur , on the outskirts of Patna city.
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_179712398_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Patna, Bihar
A worker fires the kiln by pouring powdered coal through small chimney like holes that dot the roof of the kiln.
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_179712396_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Sunita Sonkar ( L) and Kiran SOnkar at their makeshift home on the worksite.
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_179712395_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Patna, Bihar
A Worker gets a little rest under a banyan tree at the Uma Brick kiln in Danapur, Patna where she works as a brick loader . Very high summer temperatures stop all work in the day at the kiln with most work restricted to the early mornings and evenings.
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_179712399_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Patna, Bihar
Migrant workers from Uttar Pradesh rest under the shade of the sole banyan tree at their worksite in Danapur, on the outskirts of Patna city.
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_179712394_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Harilal Rajput,
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_179712393_EYE
Global heating is already making kiln workers’ lives unbearable. And it will only get worse
Researchers mapped brick kilns across India and used climate models to forecast the levels of heat stress workers face between now and 2050.
New research by the Rights Lab at the University of Nottingham in England shows that brick kiln workers are among the most vulnerable to human-caused global heating.
Lalu Gadhi, 22 a migrant worker from Jharkhand seen pouring coal dust into the kiln at the Uma brick kiln in Danapur, on the outskirts of Patna city .
Ishan Tankha / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) -
DUKAS_132175308_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175303_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175302_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175331_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175300_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175305_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175299_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175307_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_132175264_EYE
Super-messy but incredible: UK supermarket luxury mince pies tested.
A selection of mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
