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DUKAS_182996366_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996364_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996362_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996361_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996360_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996359_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996358_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996357_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996356_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996355_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996354_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996353_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996271_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996270_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996268_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996267_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996266_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996265_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996228_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest with a mirror and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996227_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest with a mirror and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996226_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996225_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996223_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest with a mirror and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182996217_NUR
Vegan Protest And Vigil In Mexico City
Activists from the international organizations Animal Save Mexico and Plant-Based Agreement protest and offer food free of animal abuse, exploitation, and cruelty on Francisco I. Madero Avenue in Mexico City's Zocalo, on March 29, 2025. The goal is to raise awareness among passersby about the living conditions of individuals on farms and in slaughterhouses and their short- and long-term repercussions, building a mass movement based on animal justice and liberation. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_180918215_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918211_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918197_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918183_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918182_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918179_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder speaks with his lawyer in the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918163_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder exits the courtroom following his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918162_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918155_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918133_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918130_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_174986808_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_174986809_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_168053558_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168053557_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168053561_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168053559_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_160559811_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559810_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559809_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559808_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559807_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559806_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559805_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559804_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160559803_FER
3D printed vegan "salmon" fillet ready for sale
Ferrari Press Agency
Fillet 1
Ref 15096
18/09/2023
See Ferrari text
Pictures must credit: Revo Foods
A plant-based 3D printed salmon steak substitute is ready to tempt the world — as it goes online for pre-orders.
Named simply, The Filet, it has been created by Austrian food technology start-up, Revo Foods.
The ultra-realistic looking fillet consists of a 100% fungi-based protein called Mycoprotein.
It also has plant oils, which are rich sources of Omega 3 fatty acids found in fish.
The high protein and omega-3 fatty acid content is said to be similar to that found in wild-caught salmon.
Plant-based fish sticks or fish burgers have been available on the market for some time, but finding an alternative for a fish fillet is next level.
The fillet resembles the structure and the texture of a conventional salmon fillet, and can be prepared just like conventional salmon.
OPS: The Filet by Revo Foods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
