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DUK10028613_009
FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
/ 150616
***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598228
(c) Dukas -
DUK10028613_010
FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
/ 150616
***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598227
(c) Dukas -
DUK10028613_012
FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
/ 150616
***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598243
(c) Dukas -
DUK10028613_006
FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
/ 150616
***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598226
(c) Dukas -
DUKAS_42143130_ACP
Tatort MŸnster
v. l.: Jan Josef Liefers, ChrisTine Urspruch und Axel Prahl bei der Premiere des 25. Tatorts Der Hammer in MŸnster / 270314 (FOTO: DUKAS/ACTIONPRESS)
ZUSAMMENSTELLUNG: Jan Josef Liefers wird am 8. August 2014 50 Jahre alt
DUKAS/ACTIONPRESS -
DUKAS_37639772_ACP
Exkl.: Homestory bei Andre Rieu
Sonderkonditionen: Mindesthonorar! Exklusiv: Homestory bei Andre Rieu in seinem Schloss in Maastricht / 020913
(FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_23707665_ACP
Premiere von Battleship in Los Angeles
Die Premiere von Battleship in Los Angeles
100512 (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_23707660_ACP
Premiere von Battleship in Los Angeles
Peter Berg bei der Premiere von Battleship in Los Angeles
100512 (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_23655250_ACP
Johnny Depp
Michelle Pfeiffer bei einer PK zu Dark Shadows in Los Angeles
/ 280412
***Michelle Pfeiffer during a photocall for Dark Shadows i the SLS Hotel in Los Angeles, April 28, 2012 *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_23655246_ACP
Johnny Depp
Michelle Pfeiffer bei einer PK zu Dark Shadows in Los Angeles
/ 280412
***Michelle Pfeiffer during a photocall for Dark Shadows i the SLS Hotel in Los Angeles, April 28, 2012 *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_22250072_ACP
Queen Elizabeth II Torte
A Queen Elizabeth cake is delivered to the ITV studios on her Diamond Jubilee in London, UK. 06/02/2012
/ 060212 (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_22250071_ACP
Queen Elizabeth II Torte
A Queen Elizabeth cake is delivered to the ITV studios on her Diamond Jubilee in London, UK. 06/02/2012
/ 060212 (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_22250070_ACP
Queen Elizabeth II Torte
A Queen Elizabeth cake is delivered to the ITV studios on her Diamond Jubilee in London, UK. 06/02/2012
/ 060212 (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_22250062_ACP
Queen Elizabeth II Torte
A Queen Elizabeth cake is delivered to the ITV studios on her Diamond Jubilee in London, UK. 06/02/2012
/ 060212 (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_19586227_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586226_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586225_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586220_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586219_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586218_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586217_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586216_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586215_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586214_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586213_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586212_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586211_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
DUKAS/ACTIONPRESS -
DUKAS_19586197_ACP
Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
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Fantastische Kuchenkrationen
Amazing cakes baked by Karen Portaleo, cake artist at the Highland Bakery in Atlanta, USA
/ 2009
[Now THAT is the icing on the cake! The stunning sponges that look too good to eat - With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery (www.highlandbakery.com) in Atlanta, Georgia, always rise to the occasion. They whisk up jaw-dropping creations including life-like cakes shaped like animals, people and handbags for her guests - although they all come at a considerable price-tag.
But when your clients include Sir Elton John, Demi Moore and rapper L'il Wayne, they can afford to have their cake and eat it. Karen has been asked to create many intricate designs; from octopuses, complete with their eight tentacles twisting around its body, to a poodle with 'fluffy hair' icing, to under the sea themed gingerbread houses, to a sumo wrestler. But the proof is in the pudding, and talented Karen's team prides themselves on making sure the tasty treats are not only a feast for the eyes, but one for the lips. The former sculptor carved out her baking career when she offered to help out her friend Stacey Eames, who opened the Highland Bakery in Atlanta in 2005. 'Upon my first visit I noticed she had no decorative items in her bakery cases, so I asked if maybe I could make a few cookies. That's how my career in cake decorating began,' Karen says on her website.
'I have no culinary training and work only as a decorator. I did spend a good part of my childhood in bakeries, as my grandfather was a pastry chef before he retired.'
On her blog, the lead cake decorator reveals secrets of how she creates the designs, always starting with visualizing the cake. On one poodle cake she wrote that she had to resort to a special technique for
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Besuch in Ockelbo
Kronprinzessin Victoria und Prinz Daniel besuchen Daniels Heimatort Ockelbo - Hier beim Begutachten eines grossen Kuchenbuffet
/ 210511
** Swedish Crown Princess Victoria and husband Prince Daniel visit Daniel's hometown Ockelbo, Sweden (20.05.2011) ** (FOTO: DUKAS/ACTIONPRESS)
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