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“The Garden of Happiness” founded in the Bronx by Karen Washington.
ÒThe Garden of HappinessÓ founded in the Bronx by Karen Washington, gardener, community organiser and food justice activist. 05/11/21,Bronx, NY.
Ali Smith for The Guardian
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_125921215_EYE
“The Garden of Happiness” founded in the Bronx by Karen Washington.
ÒThe Garden of HappinessÓ founded in the Bronx by Karen Washington, gardener, community organiser and food justice activist. 05/11/21,Bronx, NY.
Ali Smith for The Guardian
© Ali Smith / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787121_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
The chicken pen in the garden of Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787120_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, (with her hen called ‘Shadow’) known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787119_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Freshly laid eggs in the chicken pen owned by Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787118_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Freshly laid eggs in the chicken pen in the garden of Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787117_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787115_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Freshly laid eggs in the chicken pen in the garden of Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787114_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, (photographed with her hen called ’Shadow’) known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787113_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66,(photographed with her hen called ‘Shadow’) known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787112_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787111_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787110_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787109_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787108_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787107_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787106_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787105_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_116787104_EYE
'My chickens are always pleased to see me!' Life with the hen rescuers
Nancy Birtwhistle,66, known for winning the Great British Bake Off in 2014. Nancy has been rearing hens for 20 years and is an advocate of them both as pets and a more environmentally-friendly way of procuring eggs. She currently has eight hens, four are rescues and four are “posh girls” she bought from farmers. Nancy Birtwhistle is photographed at her home in Barton Upon Humber in North Lincolnshire.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10086092_065
FEATURE - Best of - Bilder des Tages
February 17, 2018 - Toulouse, France - Protesters of the association L214 gathered in Toulouse against battery cage housing for egg-laying hens. They propose people to sign a petition for French MPs to forbid this type of farming. The L214 association became famous for its numerous films made in slaughterhouses. A woman holds two dead hens from a battery cage housing. Toulouse. France. February 17th 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10083141_068
FEATURE - Pix of the Day: Die Bilder des Tages
January 9, 2018 - Jerusalem, Israel - Animal rights activists stage a rally outside the Ministry of Finance protesting the Ministry's intention of raising quotas and investing taxpayers' money in the egg industry with continued use of battery cages for egg laying hens. A Minister of Finance, Kahlon, mask wearing protester sits in a cage with stuffed hens alongside a chicken costume wearing protester (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10054693_022
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847511
(c) Dukas -
DUK10054693_029
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847514
(c) Dukas -
DUK10054693_018
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847513
(c) Dukas -
DUK10054693_023
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847510
(c) Dukas -
DUK10054693_020
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847505
(c) Dukas -
DUK10054693_027
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847506
(c) Dukas -
DUK10054693_031
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847504
(c) Dukas -
DUK10054693_028
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847503
(c) Dukas -
DUK10054693_013
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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DUK10054693_025
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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DUK10054693_033
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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DUK10054693_007
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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DUK10054693_021
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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DUK10054693_004
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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DUK10054693_009
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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DUK10054693_032
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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DUK10054693_026
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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DUK10054693_019
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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DUK10054693_024
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847532
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DUK10054693_001
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847529
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DUK10054693_002
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847530
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DUK10054693_014
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847523
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DUK10054693_006
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847522
(c) Dukas -
DUK10054693_005
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847521
(c) Dukas -
DUK10054693_030
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847528
(c) Dukas -
DUK10054693_003
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847527
(c) Dukas -
DUK10054693_010
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
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© Juliet Murphy / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847517
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DUK10054693_017
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847515
(c) Dukas -
DUK10054693_016
FEATURE - Stylischer Hühnerstall in London
Londoners are falling for chickens. Henhouses are appearing on rooftops, balconies, canal boat decks and in suburban gardens, largely thanks to the Eglu Classic, a cosy home for two or more chickens, that at about £485 including a run, has become a top buy this spring.
Every hen keeper will tell you that nothing beats a fresh breakfast egg from a contented, well-fed and cared-for hen, and Sara Ward knows more about city chickens than most. Founder of Hen Corner, at her home in Brentford, west London, she holds day courses for hundreds of aspiring London hen keepers every year and hosts talks for schoolchildren, or as part of corporate events. The Ward family's garden is about an eighth of an acre and has an established apple tree for making cider. Sara also has two beehives, two veg patches, a blackberry bush, and now 18 hens of various breeds. Pure-breed hens start laying around Valentine's Day, going through to November. Hybrid hens lay all year round. Eggshells vary in colour according to breed, from white, to blue, green or brown. Each hen has its own personality. Sara's oldest bird, a nine-year-old Cream Legbar named Pearl, is "private and elegant", says Sara. "But some breeds, like the Pekins, are very sweet and happy to be stroked and cuddled. Hybrids are a bit flightier, they jump and flap a bit more".
***IMAGES CAN ONLY RUN WITH HOMES & PROPERTY TEXT***
© Juliet Murphy / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01847516
(c) Dukas -
