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DUKAS_142062533_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062534_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769543_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769537_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769542_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769545_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769551_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769544_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769553_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769539_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769541_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769538_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769540_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062734_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Empanadas & Arepas with pico de Gallo
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062724_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Arepas with pico de Gallo
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062730_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
grilled lemongrass and calamansi chicken
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062733_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
crispy aubergine with empanadas and Arepas with pico de Gallo
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062732_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Crispy aubergine
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062731_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Grilled lemongrass and calamansi chicken
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062729_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Dining
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062727_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Arepas with pic de Gallo
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062728_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
empanadas, crispy aubergine & grilled lemongrass and calamansi chicken
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062725_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Empanadas
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257860_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257861_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257873_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257859_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257858_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257868_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257857_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257875_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257870_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257869_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
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DUKAS_141257856_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
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DUKAS_141257867_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257876_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257872_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257877_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016859_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
Spiced buttermilk fried chicken at The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016804_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
Trending salad at The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016796_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
A general view of The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016856_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
A general view of The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016803_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
A general view of The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016858_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
A general view of The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016801_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
A general view of The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016799_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
A general view of The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016802_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
Tempura courgette flower at The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016857_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
Spiced buttermilk fried chicken at The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
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DUKAS_141016800_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
A general view of The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141016855_EYE
Farm-to-fork spot in SW19 frustrates with a series of avoidable double faults
The Gladwin brothers are the sibling farmer-restaurateur founders of The Black Sheep, plus five others, that form a rapidly expanding "farm-to-fork" empire across west and central London.
The Gladwins have a successful formula on their hands with their sustainable ethos.
Trending salad at The Black Sheep, Wimbledon.
1st July 2022.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
