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DUK10098044_022
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_020
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - A production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_006
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_019
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_018
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_010
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_005
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - A production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_016
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_002
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_015
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_001
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_011
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_004
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_021
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_012
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_013
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_014
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_003
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_017
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - A production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_007
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_023
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_008
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10098044_009
FEATURE - Mozzarella-Produktion in einer Molkerei bei Neapel
July 23, 2018 - Naples, Campania, Italy - Employees during a production of Mozzarella Dop Campana, dairy in Naples, Italy, July 24, 2018 (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10079755_095
FEATURE - Pix of the Day: Die Bilder des Tages
December 6, 2017 - Naples, Campania/Napoli, Italy - Italy, Naples 7 December 2017 - .The oven where 300 years ago the first pizza was baked for Queen Margherita di Borbone.''The art of the Neapolitan pizzaiuolo is a UNESCO World Heritage Site, and the Italian food and wine identity is increasingly protected in the world (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10008090_013
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604b)
Muffuletta: A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_006
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604h)
Chivito: Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon, with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas