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India Bird
A Garden Sunbird sits on a tree branch while it tries to eat the tree's fruits in Siliguri, India, on July 23, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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India Bird
A Garden Sunbird sits on a tree branch while it tries to eat the tree's fruits in Siliguri, India, on July 23, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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India Bird
A Garden Sunbird sits on a tree branch while it tries to eat the tree's fruits in Siliguri, India, on July 23, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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India Animal Bird
A Black-hooded Oriole bird sits on a tree branch while it tries to eat tree fruits in Siliguri, India, on July 15, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781739_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781717_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
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Daily Life In Warsaw
A woman is seen at an Italian restaurant with an image of the Colosseum painted on a window in Warsaw, Poland on 24 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
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India Animal
A Jungle Babbler bird catches a butterfly to eat in Siliguri, India, on June 20, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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India Animal
A Jungle Babbler bird catches a butterfly to eat in Siliguri, India, on June 20, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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India Bird Parrot
Parrots sit on a tree while they eat flowers and new tree leaves, and flower nectar in Siliguri, India, on June 18, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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SNFlowers
Squirrels enjoy the vibrant floral colours of summer by playing with and smelling lots of different plants. The small rodents appear to particularly enjoy the dandelions, blowing the delicate seeds everywhere and even trying to eat them.
The striking red of their fur stands out against the pinks, purples and yellows of the summertime scene. These adorable images were taken in Bispgarden, Sweden, by photographer Geert Weggen who uses nuts and seeds to entice squirrels to the scenes in his garden. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
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SNFlowers
Squirrels enjoy the vibrant floral colours of summer by playing with and smelling lots of different plants. The small rodents appear to particularly enjoy the dandelions, blowing the delicate seeds everywhere and even trying to eat them.
The striking red of their fur stands out against the pinks, purples and yellows of the summertime scene. These adorable images were taken in Bispgarden, Sweden, by photographer Geert Weggen who uses nuts and seeds to entice squirrels to the scenes in his garden. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
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SNFlowers
Squirrels enjoy the vibrant floral colours of summer by playing with and smelling lots of different plants. The small rodents appear to particularly enjoy the dandelions, blowing the delicate seeds everywhere and even trying to eat them.
The striking red of their fur stands out against the pinks, purples and yellows of the summertime scene. These adorable images were taken in Bispgarden, Sweden, by photographer Geert Weggen who uses nuts and seeds to entice squirrels to the scenes in his garden. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
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Outdoor Dining At McDonald’s In Munich
Numerous people sit and walk in front of a McDonald's restaurant with outdoor seating in Munich, Germany, on May 24, 2025. The area features wooden benches, a McCafe entrance, and high pedestrian activity. (Photo by Michael Nguyen/NurPhoto) -
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Ukraine works to move elderly out of harms way along front line
A woman eats in an evacuation transit centre that helps people from areas in the Kupiansk and Izium districts of Kharkiv region that are close to the front line, Kharkiv, Ukraine, on May 12, 2025. (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Travel Argentina
March 21, 2024 -National Park Los Glaciares, Argentina: In the barbecue house, which called "quincho", the rancher prepares the renowned fresh meats for the barbecue, or "asados" in spanish, over the fire, known for their quality and their deliciousness. The first secret is clear: It's all about the life of the cow and what it eats! "Happy Cows" in Argentina, is a way of life. These cows live freely, basking in the sun on the plains, which is why their meat is tender. They graze on grass, not corn, which is common in other countries. Corn is difficult for cows to digest and can cause dangerous bacteria, so it’s no surprise that the Argentine method results in healthier, happier cattle. ?he maturation process, is crucial for most cuts of meat here. Argentinians are experts when it comes to grilling, and it’s obvious that they’ve mastered the art of creating unforgettable flavors. They focus on smoking the meat rather than sealing it. The grill is lit with wood briquettes, and instead of using standard grates, they cook over volcanic stone or ceramic thermal bricks. Argentine beef doesn't need marinating – just a sprinkle of "sal parrillera" (grill salt) is enough. The natural aging process and the happy life of the cow provide an unmatched flavor. (Maro Kouri /Polaris) (FOTO:DUKAS/POLARIS)
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
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© David Levene 2025 -
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
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Sikhs Offer Prayers During Vaisakhi In Toronto, Canada
Sikhs eat after praying at a gurdwara (Sikh Temple) during Vaisakhi in Toronto, Ontario, Canada, on April 27, 2025. Vaisakhi is one of the most significant holidays in the Sikh calendar and commemorates the establishment of the Khalsa at Anandpur Sahib in 1699 by the 10th Sikh Guru, Guru Gobind Singh. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Fish Jumps Out Of Water To Escape Osprey
April 27, 2025, Vero Beach, Florida, USA: A fish jumps from the water after slipping free from an osprey's talons at Sebastian Inlet State Park in Vero Beach. (Credit Image: © Ronen Tivony/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
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Daily Life In Arezzo, Italy
A woman preparing egg pasta is seen in Arezzo, Italy, on April 19th, 2025. Italian egg pasta is a rich, silky dough made from flour and fresh eggs, forming the base for traditional dishes like tagliatelle, ravioli, and lasagne. (Photo by Lorenzo Di Cola/NurPhoto) -
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Daily Life In Arezzo, Italy
Egg pasta is seen in Arezzo, Italy, on April 19th, 2025. Italian egg pasta is a rich, silky dough made from flour and fresh eggs, forming the base for traditional dishes like tagliatelle, ravioli, and lasagne. (Photo by Lorenzo Di Cola/NurPhoto) -
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'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
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'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817980_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817982_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
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When cakes meet chemistry - Dr Josh Smalley
Josh Smalley a finalist in the Great British Bake Off TV competition in 2023, he hasn't taken the customary post-show path. Instead, he runs an unusual cafe at the centre of the University of Leicester campus.
Josh Smalley, 29 who runs the Science Kitchen at the University of Leicester where he showcases the science behind baking and cooking. He is pictured with a model head of Albert Einstein that he sourced from The National Space Centre ion Leicester.
Fabio de Paola / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Fabio De Paola 07971972977 -
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Kharkiv children forced to learn underground as Russia targets schools
KHARKIV, UKRAINE - JANUARY 27, 2025 - Students eat in the classroom in the city’s second underground school inaugurated in the Novobavarskyi district, Kharkiv, northeastern Ukraine. (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_180365944_POL
Kharkiv children forced to learn underground as Russia targets schools
KHARKIV, UKRAINE - JANUARY 27, 2025 - Students eat in the classroom at the city’s second underground school inaugurated in the Novobavarskyi district, Kharkiv, northeastern Ukraine. (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
David Vintiner -
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'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
David Vintiner -
