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Skunk
A skunk forages in a backyard for food in Toronto, Ontario, Canada, on May 15, 2023. Skunks are known for their ability to spray a liquid with a strong, unpleasant scent from their anal glands. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Chongqing Zoo Giant Pandas
Giant panda Mang Cancan and her mother Mang Zai eat bamboo at Chongqing Zoo in China on June 7, 2025. (Photo by Costfoto/NurPhoto) -
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Chongqing Zoo Giant Pandas
Giant panda Mang Cancan and her mother Mang Zai eat bamboo at Chongqing Zoo in China on June 7, 2025. (Photo by Costfoto/NurPhoto) -
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Chongqing Zoo Giant Pandas
The giant panda Chenchen eats fruits at Chongqing Zoo in China on June 7, 2025. (Photo by Costfoto/NurPhoto) -
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Chongqing Zoo Giant Pandas
Giant panda Mang Cancan and her mother Mang Zai eat bamboo at Chongqing Zoo in China on June 7, 2025. (Photo by Costfoto/NurPhoto) -
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Outdoor Dining At McDonald’s In Munich
Numerous people sit and walk in front of a McDonald's restaurant with outdoor seating in Munich, Germany, on May 24, 2025. The area features wooden benches, a McCafe entrance, and high pedestrian activity. (Photo by Michael Nguyen/NurPhoto) -
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Zamanand Festival Munich
Visitors drink, eat, and listen to live traditional music at long wooden tables under the sign ''Herzlich willkommen zum Hoffest'' in the courtyard of the historic building of the Ministry of Agriculture during the Zamanand Festival in Munich, Germany, on May 24, 2025. The event combines regional culture, hospitality, and a festive atmosphere in a garden-like setting. (Photo by Michael Nguyen/NurPhoto) -
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Jewish Quarter In Prague
People queue and gather in front of a kosher-certified trdelnik and coffee stand offering Jewish-style desserts and drinks in the Jewish Quarter of Prague, Czech Republic, on May 11, 2025. The shop serves traditional chimney cakes adapted to kosher dietary laws and highlights Jewish culinary presence in a popular tourist area. (Photo by Michael Nguyen/NurPhoto) -
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Hot Weather In Kashmir
A man and children eat ice creams on a hot summer day in Srinagar, Jammu and Kashmir, on May 19, 2025. (Photo by Firdous Nazir/NurPhoto) -
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Studio Still Life Of Fresh Organic Fruits And Vegetables
A studio still life of a vibrant purple cabbage is photographed with soft lighting and a neutral background. This image is ideal for editorial content on healthy eating, organic produce, seasonal vegetables, and a vegetarian lifestyle. (Photo by Matteo Della Torre/NurPhoto) -
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Skunk
A skunk forages in a backyard for food in Toronto, Ontario, Canada, on May 15, 2023. Skunks are known for their ability to spray a liquid with a strong, unpleasant scent from their anal glands. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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India Animal
A squirrel eats food while it sits on a wall in Siliguri, India, on May 13, 2025. (Photo by Diptendu Dutta/NurPhoto) -
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Rischart Headquarters Bakery On Marienplatz In Munich
People queue in front of the Rischart bakery at Marienplatz 18 in Munich, Germany, on May 3, 2025. This flagship branch of Max Rischart's Backhaus KG is the most frequented bakery location in Germany and also serves as the company's headquarters. (Photo by Michael Nguyen/NurPhoto) -
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
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Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
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Sikhs Offer Prayers During Vaisakhi In Toronto, Canada
Sikhs eat after praying at a gurdwara (Sikh Temple) during Vaisakhi in Toronto, Ontario, Canada, on April 27, 2025. Vaisakhi is one of the most significant holidays in the Sikh calendar and commemorates the establishment of the Khalsa at Anandpur Sahib in 1699 by the 10th Sikh Guru, Guru Gobind Singh. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Visitors Enjoy The Auer Dult Fair At Mariahilfplatz In Munich
Visitors drink and eat meals under branded Paulaner umbrellas at an outdoor beer garden during the Auer Dult fair in Munich, Bavaria, Upper Bavaria, Germany, on April 29, 2025. The beer garden is part of the traditional festivity on Mariahilfplatz, offering local food, beverages, and shaded seating for families and groups. (Photo by Michael Nguyen/NurPhoto) -
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Daily Life In The Bavarian City Of Regensburg
People walk, shop, and dine along a pedestrian street leading to the historic clock tower of the Altes Rathaus (Old Town Hall) in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. The street scene showcases traditional architecture, local shops, and cafes in Regensburg's old town. (Photo by Michael Nguyen/NurPhoto) -
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Daily Life In The Bavarian City Of Regensburg
People eat food and drink in an outdoor beer garden along a cobbled alleyway lined with historic buildings in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. Red umbrellas, greenery, and rustic decor create a cozy atmosphere typical of Bavarian spring street cafes and beer culture. (Photo by Michael Nguyen/NurPhoto) -
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Daily Life In The Bavarian City Of Regensburg
People gather, shop, and relax at an outdoor market in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. Families, cyclists, and vendors populate the cobblestone street near stalls and food trucks offering regional products like ''Holzofenbrot''. (Photo by Michael Nguyen/NurPhoto) -
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Everyday Life In Munich
People experience warm weather and engage in social activities at Wiener Platz, a lively public square in Munich, Germany, on April 12, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Everyday Life In Munich
People gather, drink, eat, and relax outside the Gasteig cultural center in Munich, Germany, on April 12, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Everyday Life In Munich
People gather, drink, eat, and relax outside the Gasteig cultural center in Munich, Germany, on April 12, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Everyday Life In Munich
People experience warm weather and engage in social activities at Wiener Platz, a lively public square in Munich, Germany, on April 12, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Everyday Life In Munich
People gather, drink, eat, and relax outside the Gasteig cultural center in Munich, Germany, on April 12, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Economy And Business In Poland
McDonald's restaurant in Krakow, Poland on April 11th, 2025. (Photo by Beata Zawrzel/NurPhoto) -
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Economy And Business In Poland
McDonald's restaurant in Krakow, Poland on April 11th, 2025. (Photo by Beata Zawrzel/NurPhoto) -
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Economy And Business In Poland
McDonald's restaurant in Krakow, Poland on April 11th, 2025. (Photo by Beata Zawrzel/NurPhoto) -
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'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
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Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
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'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Tyra Åbom serving a customer semla.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
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'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. In front: pistachio. In the back: tiramisu.
Lindquists bakery in Stockholm.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691431_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691435_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Milda, the baker (and wife of Bassel Doumit).
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691426_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Different kinds of semla.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181684011_EYE
When cakes meet chemistry - Dr Josh Smalley
Josh Smalley a finalist in the Great British Bake Off TV competition in 2023, he hasn't taken the customary post-show path. Instead, he runs an unusual cafe at the centre of the University of Leicester campus.
Josh Smalley, 29 who runs the Science Kitchen at the University of Leicester where he showcases the science behind baking and cooking. He is pictured with a model head of Albert Einstein that he sourced from The National Space Centre ion Leicester.
Fabio de Paola / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Fabio De Paola 07971972977 -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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© Chris Hopkins/The Guardian -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053806_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053802_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053809_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053804_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053803_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053807_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183815661_EYE
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
David Vintiner -
DUKAS_183815663_EYE
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
David Vintiner -
