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DUKAS_186303872_NUR
Cheese Counter At Market Hall
A customer selects cheese at a delicatessen stall in the historic Stuttgart Market Hall (Markthalle Stuttgart) in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. The stall offers a variety of local and international cheeses. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186159981_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159972_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159971_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159970_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159964_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159963_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159962_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159961_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159954_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159952_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_186159939_NUR
According To Recent Data, The Most Expensive Basic Food Basket In Brazil Is In São Paulo
Market activity occurs in Sao Paulo, Brazil. According to recent data, the most expensive basic food basket in Brazil is in Sao Paulo. The average price of the basket in Sao Paulo reaches R$991.80, maintaining the leadership for the second consecutive month. In other capitals, such as Florianopolis and Rio de Janeiro, the prices are also high, but Sao Paulo remains at the top of the ranking. (Photo by Cris Faga/NurPhoto) -
DUKAS_185653600_NUR
Italian Gastronomy Village In Lyon
Italian cheese is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto) -
DUKAS_184979059_NUR
The Making Of Khuwa Or Kurauni In Nepal
A Nepali business owner weighs the prepared Khuwa or Kurauni, a cuisine made of milk, as it is displayed at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_183886416_NUR
Market In A Bavarian City
A regional cheese vendor's delivery truck and several market stalls offering fresh produce are at the local weekly market in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. The spires of Regensburg Cathedral are visible in the background, and a sign promotes special offers on organic cheese products. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183886414_NUR
Market In A Bavarian City
People line up at mobile market stalls to purchase Italian cheese and fresh pasta at a local outdoor market in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. Food trucks labeled ''Pasta Fresca'' and a cheese vendor from Kaswerkstatt Schomann serve regional and international specialties under the shade of spring trees. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183886410_NUR
Market In A Bavarian City
People browse and purchase produce at the weekly outdoor market in front of the Neupfarrkirche and near the Alte Uhr on Neupfarrplatz in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. Vendors sell fresh vegetables, herbs, and regional products from striped stalls set up in the town square. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183886408_NUR
Market In A Bavarian City
People shop and converse at a local market with stalls selling flowers, eggs, honey, and handmade products in front of the Weltenburger am Dom establishment in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. The market is part of the street life and tradition of local product trading in the historic city center. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183670218_NUR
Daily Life In Rome And Vatican
Spaghetti alla Carbonara is seen in this illustration photo taken at a restaurant in Rome, Italy on April 16, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_183659266_POL
Russians targeting civilians in Dnipro
A cheese and wine shop is damaged by the large-scale Russian drone attack, which took place on Wednesday evening, April 16, Dnipro, Ukraine, April 17, 2025. The Russian strike claimed the lives of three people, including a 17-year-old girl, and left 28 people injured. (Photo by Mykola Miakshykov/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_183658990_POL
Russians targeting civilians in Dnipro
A cheese and wine shop is damaged by the large-scale Russian drone attack, which took place on Wednesday evening, April 16, Dnipro, Ukraine, April 17, 2025. The Russian strike claimed the lives of three people, including a 17-year-old girl, and left 28 people injured. (Photo by Mykola Miakshykov/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_183440226_NUR
Daily Life In Canada Under U.S. Tariff Pressures
EDMONTON, CANADA – APRIL 10:
A freshly baked pizza on display inside a popular chain store in Edmonton, Alberta, Canada, on April 10, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_174950063_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Cheese makers Ben and Samantha Spence at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_174950062_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Cheese makers Ben and Samantha Spence at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_174950064_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Samantha Spence draining and chopping the whey during the cheese making process at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_172180868_EYE
59 summer problems solved – from sunburn and sweating to wasps and wedgies.
59 summer problems solved Ð from sunburn and sweating to wasps and wedgies. Dining disasters Ð and how to eat in the heat. Sandy, sweaty sandwiches.
Photograph: Ilka & Franz/The Guardian. Styling throughout: Sam Deaman.
Credit: Ilka & Franz / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_167394282_FER
Giving blue cheese a new colour palette
Ferrari Press Agency
Blue cheese 1
Ref 15676
15/03/2024
See Ferrari pictures
Pictures must credit: University of Nottingham
Scientists have developed range of alternative colours for blue cheese
After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese.
They came up with colours ranging from white to yellow-green to red-brown-pink and light and dark blues.
The study was by a team at the UK’s University of Nottingham who looked at favourites like Danish Blue, Stilton, Roquefort, and Gorgonzola.
Study co-author Dr Paul Dyer said:“We’ve been interested in cheese fungi for over 10 years, and traditionally when you develop mould-ripened cheeses, you get blue cheeses such as which use fixed strains of fungi that are blue-green in colour.
"We wanted to see if we could develop new strains with new flavours and appearances.”
It is thought blue cheese came about by accident when people used to store cheeses in caves because their temperature and moisture levels were especially hospitable to harmless moulds.
Today the fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese.
Its unique blue-green colour and flavour comes from pigmented spores formed by fungal growth.
Using a combination of bioinformatics, targeted gene deletions and heterologous gene expression, the team learnt the way in which the blue-green pigment is produced.
OPS:Dr Paul Dyer
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167394278_FER
Giving blue cheese a new colour palette
Ferrari Press Agency
Blue cheese 1
Ref 15676
15/03/2024
See Ferrari pictures
Pictures must credit: University of Nottingham
Scientists have developed range of alternative colours for blue cheese
After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese.
They came up with colours ranging from white to yellow-green to red-brown-pink and light and dark blues.
The study was by a team at the UK’s University of Nottingham who looked at favourites like Danish Blue, Stilton, Roquefort, and Gorgonzola.
Study co-author Dr Paul Dyer said:“We’ve been interested in cheese fungi for over 10 years, and traditionally when you develop mould-ripened cheeses, you get blue cheeses such as which use fixed strains of fungi that are blue-green in colour.
"We wanted to see if we could develop new strains with new flavours and appearances.”
It is thought blue cheese came about by accident when people used to store cheeses in caves because their temperature and moisture levels were especially hospitable to harmless moulds.
Today the fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese.
Its unique blue-green colour and flavour comes from pigmented spores formed by fungal growth.
Using a combination of bioinformatics, targeted gene deletions and heterologous gene expression, the team learnt the way in which the blue-green pigment is produced.
OPS:Some of the new blue cheese colours
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167394269_FER
Giving blue cheese a new colour palette
Ferrari Press Agency
Blue cheese 1
Ref 15676
15/03/2024
See Ferrari pictures
Pictures must credit: University of Nottingham
Scientists have developed range of alternative colours for blue cheese
After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese.
They came up with colours ranging from white to yellow-green to red-brown-pink and light and dark blues.
The study was by a team at the UK’s University of Nottingham who looked at favourites like Danish Blue, Stilton, Roquefort, and Gorgonzola.
Study co-author Dr Paul Dyer said:“We’ve been interested in cheese fungi for over 10 years, and traditionally when you develop mould-ripened cheeses, you get blue cheeses such as which use fixed strains of fungi that are blue-green in colour.
"We wanted to see if we could develop new strains with new flavours and appearances.”
It is thought blue cheese came about by accident when people used to store cheeses in caves because their temperature and moisture levels were especially hospitable to harmless moulds.
Today the fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese.
Its unique blue-green colour and flavour comes from pigmented spores formed by fungal growth.
Using a combination of bioinformatics, targeted gene deletions and heterologous gene expression, the team learnt the way in which the blue-green pigment is produced.
OPS: Left hand side. Spectrum of colour strains produced in Pencillium roqueforti (wild type to far right).
Right hand side. Cross sections of cheeses made with the original (dark blue-green) or new colour (red-brow, bright green, white albino) strains of the fungus.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167394267_FER
Giving blue cheese a new colour palette
Ferrari Press Agency
Blue cheese 1
Ref 15676
15/03/2024
See Ferrari pictures
Pictures must credit: University of Nottingham
Scientists have developed range of alternative colours for blue cheese
After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese.
They came up with colours ranging from white to yellow-green to red-brown-pink and light and dark blues.
The study was by a team at the UK’s University of Nottingham who looked at favourites like Danish Blue, Stilton, Roquefort, and Gorgonzola.
Study co-author Dr Paul Dyer said:“We’ve been interested in cheese fungi for over 10 years, and traditionally when you develop mould-ripened cheeses, you get blue cheeses such as which use fixed strains of fungi that are blue-green in colour.
"We wanted to see if we could develop new strains with new flavours and appearances.”
It is thought blue cheese came about by accident when people used to store cheeses in caves because their temperature and moisture levels were especially hospitable to harmless moulds.
Today the fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese.
Its unique blue-green colour and flavour comes from pigmented spores formed by fungal growth.
Using a combination of bioinformatics, targeted gene deletions and heterologous gene expression, the team learnt the way in which the blue-green pigment is produced.
OPS:Colour derivatives for blue cheeses
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_164549607_FER
Volcano crater pizza
Ferrari Press Agency
Volcano1
Ref 15460
10/01/2024
See Ferrari text
Pictures MUST credit: Domino’s
A new pizza is set to explode with flavour — with a volcano-like crater in its centre for holding melted cheese.
And while it is being introduced first in Far Eastern markets Japan and Taiwan, the plan is for it to be available in other world markets during the coming year.
The Cheese Volcano is a 40 cm diameter pizza containing a specially moulded dough that looks like a volcano rising in the centre.
The magma chamber inside the crater is filled with cheesy lava.
The cheddar cheese that surrounds the slope of the volcano has a crunchy texture that contrasts with the smooth and melty cheese.
There are two types of Cheese Volcano pizzas to choose from both from the Quattro range which features four quarters each with a separate topping from the Domino's range.
One is called the classic and the other the premium and were released for a limited month-long run on January 9.
The dipping cheese sauce for the crater is sold separately.
OPS: The Domino's Volcano Pizza.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_164549605_FER
Volcano crater pizza
Ferrari Press Agency
Volcano1
Ref 15460
10/01/2024
See Ferrari text
Pictures MUST credit: Domino’s
A new pizza is set to explode with flavour — with a volcano-like crater in its centre for holding melted cheese.
And while it is being introduced first in Far Eastern markets Japan and Taiwan, the plan is for it to be available in other world markets during the coming year.
The Cheese Volcano is a 40 cm diameter pizza containing a specially moulded dough that looks like a volcano rising in the centre.
The magma chamber inside the crater is filled with cheesy lava.
The cheddar cheese that surrounds the slope of the volcano has a crunchy texture that contrasts with the smooth and melty cheese.
There are two types of Cheese Volcano pizzas to choose from both from the Quattro range which features four quarters each with a separate topping from the Domino's range.
One is called the classic and the other the premium and were released for a limited month-long run on January 9.
The dipping cheese sauce for the crater is sold separately.
OPS: The Domino's Volcano Pizzan Quattro Classic
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_164549603_FER
Volcano crater pizza
Ferrari Press Agency
Volcano1
Ref 15460
10/01/2024
See Ferrari text
Pictures MUST credit: Domino’s
A new pizza is set to explode with flavour — with a volcano-like crater in its centre for holding melted cheese.
And while it is being introduced first in Far Eastern markets Japan and Taiwan, the plan is for it to be available in other world markets during the coming year.
The Cheese Volcano is a 40 cm diameter pizza containing a specially moulded dough that looks like a volcano rising in the centre.
The magma chamber inside the crater is filled with cheesy lava.
The cheddar cheese that surrounds the slope of the volcano has a crunchy texture that contrasts with the smooth and melty cheese.
There are two types of Cheese Volcano pizzas to choose from both from the Quattro range which features four quarters each with a separate topping from the Domino's range.
One is called the classic and the other the premium and were released for a limited month-long run on January 9.
The dipping cheese sauce for the crater is sold separately.
OPS: The Domino's Volcano Pizza Quattro Premium
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_158153087_FER
Pickle Pizza
Ferrari Press Agency
Pickles 1
Ref 14940
06/07/2023
See Ferrari text
Pictures must credit: Domino’s
Pizza fans in Japan are being dished up a new choice of topping — covered in nothing but pickles.
For the topping, the Italian fast food favourite uses the sliced dill-flavoured cucumbers usually found in burgers.
In addition the base does not have tomato sauce, but instead a rich camembert cheese sauce.
The chain’s New York style crust Pickle Pizza is 40 cm in diameter New York style pizza topped with 600 grams of just pickles.
The limited edition dish went on sale this week and will be served until all stores run out of the pickle toppings.
A spokesperson said:” The refreshing and sour taste and crunchiness of the pickles spreads in your mouth with an even greater impact with the rich flavour of the camembert cheese sauce
“The pizza is generously topped with 600g of pickles so that you can enjoy pickles to your heart's content.
“If you like pickles, please hurry up to order.
“Don't miss this once-in-a-lifetime opportunity”
The Pickle Pizza costs 2,500n yen which is around €16 euros.
OPS: The Domino’s Pickle Pizza.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_158153061_FER
Pickle Pizza
Ferrari Press Agency
Pickles 1
Ref 14940
06/07/2023
See Ferrari text
Pictures must credit: Domino’s
Pizza fans in Japan are being dished up a new choice of topping — covered in nothing but pickles.
For the topping, the Italian fast food favourite uses the sliced dill-flavoured cucumbers usually found in burgers.
In addition the base does not have tomato sauce, but instead a rich camembert cheese sauce.
The chain’s New York style crust Pickle Pizza is 40 cm in diameter New York style pizza topped with 600 grams of just pickles.
The limited edition dish went on sale this week and will be served until all stores run out of the pickle toppings.
A spokesperson said:” The refreshing and sour taste and crunchiness of the pickles spreads in your mouth with an even greater impact with the rich flavour of the camembert cheese sauce
“The pizza is generously topped with 600g of pickles so that you can enjoy pickles to your heart's content.
“If you like pickles, please hurry up to order.
“Don't miss this once-in-a-lifetime opportunity”
The Pickle Pizza costs 2,500n yen which is around €16 euros.
OPS: The Domino’s Pickle Pizza.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_157741618_FER
Pickle Pizza
Ferrari Press Agency
Pickles 1
Ref 14940
06/07/2023
See Ferrari text
Pictures must credit: Domino’s
Pizza fans in Japan are being dished up a new choice of topping — covered in nothing but pickles.
For the topping, the Italian fast food favourite uses the sliced dill-flavoured cucumbers usually found in burgers.
In addition the base does not have tomato sauce, but instead a rich camembert cheese sauce.
The chain’s New York style crust Pickle Pizza is 40 cm in diameter New York style pizza topped with 600 grams of just pickles.
The limited edition dish went on sale this week and will be served until all stores run out of the pickle toppings.
A spokesperson said:” The refreshing and sour taste and crunchiness of the pickles spreads in your mouth with an even greater impact with the rich flavour of the camembert cheese sauce
“The pizza is generously topped with 600g of pickles so that you can enjoy pickles to your heart's content.
“If you like pickles, please hurry up to order.
“Don't miss this once-in-a-lifetime opportunity”
The Pickle Pizza costs 2,500n yen which is around €16 euros.
OPS: The Domino’s Pickle Pizza.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_157741615_FER
Pickle Pizza
Ferrari Press Agency
Pickles 1
Ref 14940
06/07/2023
See Ferrari text
Pictures must credit: Domino’s
Pizza fans in Japan are being dished up a new choice of topping — covered in nothing but pickles.
For the topping, the Italian fast food favourite uses the sliced dill-flavoured cucumbers usually found in burgers.
In addition the base does not have tomato sauce, but instead a rich camembert cheese sauce.
The chain’s New York style crust Pickle Pizza is 40 cm in diameter New York style pizza topped with 600 grams of just pickles.
The limited edition dish went on sale this week and will be served until all stores run out of the pickle toppings.
A spokesperson said:” The refreshing and sour taste and crunchiness of the pickles spreads in your mouth with an even greater impact with the rich flavour of the camembert cheese sauce
“The pizza is generously topped with 600g of pickles so that you can enjoy pickles to your heart's content.
“If you like pickles, please hurry up to order.
“Don't miss this once-in-a-lifetime opportunity”
The Pickle Pizza costs 2,500n yen which is around €16 euros.
OPS: The Domino’s Pickle Pizza.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_157688305_FER
Pickle Pizza
Ferrari Press Agency
Pickles 1
Ref 14940
06/07/2023
See Ferrari text
Pictures must credit: Domino’s
Pizza fans in Japan are being dished up a new choice of topping — covered in nothing but pickles.
For the topping, the Italian fast food favourite uses the sliced dill-flavoured cucumbers usually found in burgers.
In addition the base does not have tomato sauce, but instead a rich camembert cheese sauce.
The chain’s New York style crust Pickle Pizza is 40 cm in diameter New York style pizza topped with 600 grams of just pickles.
The limited edition dish went on sale this week and will be served until all stores run out of the pickle toppings.
A spokesperson said:” The refreshing and sour taste and crunchiness of the pickles spreads in your mouth with an even greater impact with the rich flavour of the camembert cheese sauce
“The pizza is generously topped with 600g of pickles so that you can enjoy pickles to your heart's content.
“If you like pickles, please hurry up to order.
“Don't miss this once-in-a-lifetime opportunity”
The Pickle Pizza costs 2,500n yen which is around €16 euros.
OPS: The Domino’s Pickle Pizza.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_157688302_FER
Pickle Pizza
Ferrari Press Agency
Pickles 1
Ref 14940
06/07/2023
See Ferrari text
Pictures must credit: Domino’s
Pizza fans in Japan are being dished up a new choice of topping — covered in nothing but pickles.
For the topping, the Italian fast food favourite uses the sliced dill-flavoured cucumbers usually found in burgers.
In addition the base does not have tomato sauce, but instead a rich camembert cheese sauce.
The chain’s New York style crust Pickle Pizza is 40 cm in diameter New York style pizza topped with 600 grams of just pickles.
The limited edition dish went on sale this week and will be served until all stores run out of the pickle toppings.
A spokesperson said:” The refreshing and sour taste and crunchiness of the pickles spreads in your mouth with an even greater impact with the rich flavour of the camembert cheese sauce
“The pizza is generously topped with 600g of pickles so that you can enjoy pickles to your heart's content.
“If you like pickles, please hurry up to order.
“Don't miss this once-in-a-lifetime opportunity”
The Pickle Pizza costs 2,500n yen which is around €16 euros.
OPS: The Domino’s Pickle Pizza.
Picture supplied by Ferrari
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NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744i)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food. He also tried tofu based cream cheese.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
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ROYALS - BILDER DES JAHRES: Auswahl von Rex/Shutterstock
Mandatory Credit: Photo by Robin Utrecht/Shutterstock (10779750ba)
King Willem-Alexander and Queen Maxima of The Netherlands visits cheese farm De Deelen during the region visit to South East Friesland in Opsterland, The Netherlands
King Willem-Alexander and Queen Maxima visit to South East Friesland, The Netherlands - 17 Sep 2020
The King and the Queen visit the calf stable and the dairy farm. After their tour the King and Queen will speak with young farmers about the future of the agricultural sector.
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ROYALS - BILDER DES JAHRES: Auswahl von Rex/Shutterstock
Mandatory Credit: Photo by Robin Utrecht/Shutterstock (10779750ar)
King Willem-Alexander and Queen Maxima of The Netherlands visits cheese farm De Deelen during the region visit to South East Friesland in Opsterland, The Netherlands
King Willem-Alexander and Queen Maxima visit to South East Friesland, The Netherlands - 17 Sep 2020
The King and the Queen visit the calf stable and the dairy farm. After their tour the King and Queen will speak with young farmers about the future of the agricultural sector.
(c) Dukas -
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'No one expected this': York at crossroads as coronavirus takes toll. Pandemic prompts difficult questions as fears grow over future of city where one in four jobs rely on tourism
'No one expected this': York at crossroads as coronavirus takes toll. Pandemic prompts difficult questions as fears grow over future of city where one in four jobs rely on tourism.
Ellen Harvey behind the counter at Harveyís Cheese, Chilli and Chutneyís in Shambles Market in York, North Yorkshire. The city has a heavy reliance on hospitality, retail and tourism, all of which have suffered desperately due to coronavirus.
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Boris Johnson visits Scotland
23/07/2020. Scotland, United Kingdom. Boris Johnson visits Scotland. Prime Minister Boris Johnson meeting families at the community centre at RAF Lossiemouth, Moray, , as part of his tour of Orkney and the Highlands. Picture by Andrew Parsons / No 10 Downing Street / eyevine
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Boris Johnson visits Scotland
23/07/2020. Scotland, United Kingdom. Boris Johnson visits Scotland. Prime Minister Boris Johnson meeting families at the community centre at RAF Lossiemouth, Moray, , as part of his tour of Orkney and the Highlands. Picture by Andrew Parsons / No 10 Downing Street / eyevine
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Boris Johnson visits Scotland
23/07/2020. Scotland, United Kingdom. Boris Johnson visits Scotland. Prime Minister Boris Johnson meeting families at the community centre at RAF Lossiemouth, Moray, , as part of his tour of Orkney and the Highlands. Picture by Andrew Parsons / No 10 Downing Street / eyevine
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Boris Johnson visits Scotland
23/07/2020. Scotland, United Kingdom. Boris Johnson visits Scotland. Prime Minister Boris Johnson meeting families at the community centre at RAF Lossiemouth, Moray, , as part of his tour of Orkney and the Highlands. Picture by Andrew Parsons / No 10 Downing Street / eyevine
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Boris Johnson visits Scotland
23/07/2020. Scotland, United Kingdom. Boris Johnson visits Scotland. Prime Minister Boris Johnson meeting families at the community centre at RAF Lossiemouth, Moray, , as part of his tour of Orkney and the Highlands. Picture by Andrew Parsons / No 10 Downing Street / eyevine
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Boris Johnson visits Scotland
23/07/2020. Scotland, United Kingdom. Boris Johnson visits Scotland. Prime Minister Boris Johnson meeting families at the community centre at RAF Lossiemouth, Moray, , as part of his tour of Orkney and the Highlands. Picture by Andrew Parsons / No 10 Downing Street / eyevine
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Boris Johnson visits Scotland
23/07/2020. Scotland, United Kingdom. Boris Johnson visits Scotland. Prime Minister Boris Johnson meeting families at the community centre at RAF Lossiemouth, Moray, , as part of his tour of Orkney and the Highlands. Picture by Andrew Parsons / No 10 Downing Street / eyevine
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