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  • Farmers' Market In Brampton, Ontario
    DUKAS_186259209_NUR
    Farmers' Market In Brampton, Ontario
    A bunch of radishes is for sale at the Farmers' Market in Brampton, Ontario, on June 21, 2025. (Photo by Mike Campbell/NurPhoto)

     

  • Farmers' Market In Brampton, Ontario
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    Farmers' Market In Brampton, Ontario
    Bunches of asparagus are for sale at the Farmers' Market in Brampton, Ontario, on June 21, 2025. (Photo by Mike Campbell/NurPhoto)

     

  • Daily Life In Jakarta
    DUKAS_186079901_NUR
    Daily Life In Jakarta
    A street food vendor prepares his fried meatballs in Jakarta, Indonesia, on June 11, 2025. (Photo by Aditya Irawan/NurPhoto)

     

  • Starbucks And Delivery Companies
    DUKAS_185756102_NUR
    Starbucks And Delivery Companies
    Starbucks chocolate and nuts croissant is seen in this illustration photo taken at the cafe in Krakow, Poland on June 8, 2025. (Photo by Jakub Porzycki/NurPhoto)

     

  • Opening A Russian Business In Serbia
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    Opening A Russian Business In Serbia
    The entrance to a location of the Russian fast-food chain ''Dodo Pizza'' is set to open soon in Novi Sad, Serbia, on February 29, 2024. (Photo by Maxim Konankov/NurPhoto)

     

  • Opening A Russian Business In Serbia
    DUKAS_185655829_NUR
    Opening A Russian Business In Serbia
    The entrance to a location of the Russian fast-food chain ''Dodo Pizza'' is set to open soon in Novi Sad, Serbia, on February 29, 2024. (Photo by Maxim Konankov/NurPhoto)

     

  • Italian Gastronomy Village In Lyon
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    Italian Gastronomy Village In Lyon
    Italian ham is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto)

     

  • Italian Gastronomy Village In Lyon
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    Italian Gastronomy Village In Lyon
    Italian sausage is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto)

     

  • Italian Gastronomy Village In Lyon
    DUKAS_185653636_NUR
    Italian Gastronomy Village In Lyon
    Italian sausage is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto)

     

  • Italian Gastronomy Village In Lyon
    DUKAS_185653600_NUR
    Italian Gastronomy Village In Lyon
    Italian cheese is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto)

     

  • Eid Preparations In Kashmir
    DUKAS_185624823_NUR
    Eid Preparations In Kashmir
    A worker displays cakes at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto)

     

  • Eid Preparations In Kashmir
    DUKAS_185624816_NUR
    Eid Preparations In Kashmir
    A worker displays cakes at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto)

     

  • Cooking On The Beach In Novi Sad
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    Cooking On The Beach In Novi Sad
    The traditional Serbian dish, fish soup known as chorba, is prepared under the Liberty Bridge on Strand Beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto)

     

  • Cooking On The Beach In Novi Sad
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    Cooking On The Beach In Novi Sad
    Cooking takes place under the Liberty Bridge on Strand beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto)

     

  • Cooking On The Beach In Novi Sad
    DUKAS_185507531_NUR
    Cooking On The Beach In Novi Sad
    A man cooks carp on coals under the Liberty Bridge on the Strand beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto)

     

  • Cooking On The Beach In Novi Sad
    DUKAS_185507392_NUR
    Cooking On The Beach In Novi Sad
    A man cooks carp on coals under the Liberty Bridge on the Strand beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto)

     

  • Cooking On The Beach In Novi Sad
    DUKAS_185508087_NUR
    Cooking On The Beach In Novi Sad
    A woman serves traditional Serbian fish soup, chorba, cooked under the Liberty Bridge on Strand Beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto)

     

  • Daily Life In Edmonton
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    Daily Life In Edmonton
    EDMONTON, CANADA, MAY 24:
    A Halal sign displayed on the window of a take-away restaurant in Edmonton, Alberta, Canada, on May 24, 2025. (Photo by Artur Widak/NurPhoto)

     

  • 10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
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    10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
    A trophy is displayed in front of a ribs vendor during the 10th Rotary Rib 'n Roll at Gage Park in Brampton, Canada, on May 24, 2025. The three-day event features food and beverage vendors as well as musical entertainment. (Photo by Mike Campbell)

     

  • 10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
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    10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
    A cook brushes sauce on ribs on the grill during the 10th Rotary Rib 'n Roll at Gage Park in Brampton, Canada, on May 24, 2025. The three-day event features food and beverage vendors as well as musical entertainment. (Photo by Mike Campbell)

     

  • 10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
    DUKAS_185231847_NUR
    10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
    A cook brushes sauce on ribs on the grill during the 10th Rotary Rib 'n Roll at Gage Park in Brampton, Canada, on May 24, 2025. The three-day event features food and beverage vendors as well as musical entertainment. (Photo by Mike Campbell)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091437_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    Workers make chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091409_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091404_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091380_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    Workers make chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091379_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091371_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    Workers make chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091356_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    DUKAS_185091352_NUR
    Chili Sauce Packaging For Export By Indonesian Micro Enterprises
    A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979063_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979055_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979051_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    Nepali men stir the milk as they prepare Khuwa or Kurauni, a cuisine made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979046_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979041_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979036_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979028_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979024_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979020_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979016_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979012_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • Daily Life In Edmonton
    DUKAS_184955782_NUR
    Daily Life In Edmonton
    EDMONTON, CANADA – MAY 7:
    Small branded containers of Swiss Chalet’s signature gravy are seen inside a Swiss Chalet restaurant in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Edmonton
    DUKAS_184955776_NUR
    Daily Life In Edmonton
    EDMONTON, CANADA – MAY 7:
    A creamy garlic seafood tagliatelle is displayed inside a restaurant in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Edmonton
    DUKAS_184955695_NUR
    Daily Life In Edmonton
    EDMONTON, CANADA – MAY 7:
    A creamy garlic seafood tagliatelle displayed in a restaurant in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Agriculture In India - Green Chilli Pepper
    DUKAS_184954368_NUR
    Agriculture In India - Green Chilli Pepper
    Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)

     

  • Agriculture In India - Green Chilli Pepper
    DUKAS_184954367_NUR
    Agriculture In India - Green Chilli Pepper
    Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)

     

  • Agriculture In India - Green Chilli Pepper
    DUKAS_184954278_NUR
    Agriculture In India - Green Chilli Pepper
    Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)

     

  • Agriculture In India - Green Chilli Pepper
    DUKAS_184954277_NUR
    Agriculture In India - Green Chilli Pepper
    Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)

     

  • Agriculture In India - Green Chilli Pepper
    DUKAS_184954276_NUR
    Agriculture In India - Green Chilli Pepper
    Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)

     

  • Agriculture In India - Green Chilli Pepper
    DUKAS_184954275_NUR
    Agriculture In India - Green Chilli Pepper
    Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)

     

  • Agriculture In India - Green Chilli Pepper
    DUKAS_184954274_NUR
    Agriculture In India - Green Chilli Pepper
    Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)

     

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