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Farmers' Market In Brampton, Ontario
A bunch of radishes is for sale at the Farmers' Market in Brampton, Ontario, on June 21, 2025. (Photo by Mike Campbell/NurPhoto) -
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Farmers' Market In Brampton, Ontario
Bunches of asparagus are for sale at the Farmers' Market in Brampton, Ontario, on June 21, 2025. (Photo by Mike Campbell/NurPhoto) -
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Daily Life In Jakarta
A street food vendor prepares his fried meatballs in Jakarta, Indonesia, on June 11, 2025. (Photo by Aditya Irawan/NurPhoto) -
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Starbucks And Delivery Companies
Starbucks chocolate and nuts croissant is seen in this illustration photo taken at the cafe in Krakow, Poland on June 8, 2025. (Photo by Jakub Porzycki/NurPhoto) -
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Opening A Russian Business In Serbia
The entrance to a location of the Russian fast-food chain ''Dodo Pizza'' is set to open soon in Novi Sad, Serbia, on February 29, 2024. (Photo by Maxim Konankov/NurPhoto) -
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Opening A Russian Business In Serbia
The entrance to a location of the Russian fast-food chain ''Dodo Pizza'' is set to open soon in Novi Sad, Serbia, on February 29, 2024. (Photo by Maxim Konankov/NurPhoto) -
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Italian Gastronomy Village In Lyon
Italian ham is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto) -
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Italian Gastronomy Village In Lyon
Italian sausage is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto) -
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Italian Gastronomy Village In Lyon
Italian sausage is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto) -
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Italian Gastronomy Village In Lyon
Italian cheese is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto) -
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Eid Preparations In Kashmir
A worker displays cakes at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto) -
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Eid Preparations In Kashmir
A worker displays cakes at a local bakery ahead of Eid Al Adha in Srinagar, Indian Administered Kashmir, on June 4, 2025. (Photo by Muzamil Mattoo/NurPhoto) -
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Cooking On The Beach In Novi Sad
The traditional Serbian dish, fish soup known as chorba, is prepared under the Liberty Bridge on Strand Beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto) -
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Cooking On The Beach In Novi Sad
Cooking takes place under the Liberty Bridge on Strand beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto) -
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Cooking On The Beach In Novi Sad
A man cooks carp on coals under the Liberty Bridge on the Strand beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto) -
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Cooking On The Beach In Novi Sad
A man cooks carp on coals under the Liberty Bridge on the Strand beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto) -
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Cooking On The Beach In Novi Sad
A woman serves traditional Serbian fish soup, chorba, cooked under the Liberty Bridge on Strand Beach in Novi Sad, Serbia, on May 31, 2025. (Photo by Maxim Konankov/NurPhoto) -
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Daily Life In Edmonton
EDMONTON, CANADA, MAY 24:
A Halal sign displayed on the window of a take-away restaurant in Edmonton, Alberta, Canada, on May 24, 2025. (Photo by Artur Widak/NurPhoto) -
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10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
A trophy is displayed in front of a ribs vendor during the 10th Rotary Rib 'n Roll at Gage Park in Brampton, Canada, on May 24, 2025. The three-day event features food and beverage vendors as well as musical entertainment. (Photo by Mike Campbell) -
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10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
A cook brushes sauce on ribs on the grill during the 10th Rotary Rib 'n Roll at Gage Park in Brampton, Canada, on May 24, 2025. The three-day event features food and beverage vendors as well as musical entertainment. (Photo by Mike Campbell) -
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10th Brampton Rotary Rib 'n Roll Ribfest In Brampton, Canada
A cook brushes sauce on ribs on the grill during the 10th Rotary Rib 'n Roll at Gage Park in Brampton, Canada, on May 24, 2025. The three-day event features food and beverage vendors as well as musical entertainment. (Photo by Mike Campbell) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
Workers make chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
Workers make chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
Workers make chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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Chili Sauce Packaging For Export By Indonesian Micro Enterprises
A worker makes chili sauce for e-commerce (Shopee) at Dapurnya Subur micro business in Malang, East Java, Indonesia, on May 22, 2025. The chili sauce products are exported to Hong Kong, Singapore, Taiwan, and Malaysia at a price of USD 1.25 - USD 1.84 per bottle (220 grams). (Photo by Aman Rochman/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
Nepali men stir the milk as they prepare Khuwa or Kurauni, a cuisine made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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The Making Of Khuwa Or Kurauni In Nepal
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
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Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
Small branded containers of Swiss Chalet’s signature gravy are seen inside a Swiss Chalet restaurant in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A creamy garlic seafood tagliatelle is displayed inside a restaurant in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A creamy garlic seafood tagliatelle displayed in a restaurant in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto) -
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Agriculture In India - Green Chilli Pepper
Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto) -
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Agriculture In India - Green Chilli Pepper
Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto) -
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Agriculture In India - Green Chilli Pepper
Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto) -
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Agriculture In India - Green Chilli Pepper
Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto) -
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Agriculture In India - Green Chilli Pepper
Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto) -
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Agriculture In India - Green Chilli Pepper
Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto) -
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Agriculture In India - Green Chilli Pepper
Green chilli peppers (Capsicum annuum), commonly known as ''Hari Mirch'' in India, grow on a plant in Tehatta, West Bengal, India, on May 19, 2025. (Photo by Soumyabrata Roy/NurPhoto)