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DUKAS_184605622_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
DUKAS_184605626_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
DUKAS_184605624_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_184605620_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_182935707_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MARCH 22:
A local Subway fast food restaurant in Edmonton, Alberta, Canada, on March 22, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_182818220_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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DUKAS_182818221_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817980_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817982_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_181684011_EYE
When cakes meet chemistry - Dr Josh Smalley
Josh Smalley a finalist in the Great British Bake Off TV competition in 2023, he hasn't taken the customary post-show path. Instead, he runs an unusual cafe at the centre of the University of Leicester campus.
Josh Smalley, 29 who runs the Science Kitchen at the University of Leicester where he showcases the science behind baking and cooking. He is pictured with a model head of Albert Einstein that he sourced from The National Space Centre ion Leicester.
Fabio de Paola / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Fabio De Paola 07971972977 -
DUKAS_183815661_EYE
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
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David Vintiner -
DUKAS_183815663_EYE
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
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David Vintiner -
DUKAS_178036922_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'This is the healthy version of me now; I used to stay up drinking until 4am'
Abby Lee, chef and owner of Mambow, London E5
Abby Lee
Set Stylist: Victoria Twyman. Food Stylist: Ellie Mulligan.
Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss
Jay Brooks / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036927_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'This is the healthy version of me now; I used to stay up drinking until 4am'
Abby Lee, chef and owner of Mambow, London E5
Abby Lee
Set Stylist: Victoria Twyman. Food Stylist: Ellie Mulligan.
Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss
Jay Brooks / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036929_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I've found my perfect diet - although it is a little boring'
Santiago Lastra, co-owner and chef-patron of KOL and Fonda, both in London
Jay Brooks / Guardian / eyevine
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DUKAS_178036925_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I've found my perfect diet - although it is a little boring'
Santiago Lastra, co-owner and chef-patron of KOL and Fonda, both in London
Jay Brooks / Guardian / eyevine
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DUKAS_178036921_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'A dish or three might be sampled through lunch, which may very well include the involvement of puddings'
Jeremy Lee, chef and co-owner of Quo Vadis, London W1
Jeremy Lee
Set Stylist: Victoria Twyman. Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss Food stylists: Katie Giovanni. with thanks to Cafe Cecilia; Quo Vadis; Café de Nata; Maison Bertaux; Ginger Pig; Neal’s Yard Dairy; Lina Stores; Gelupo (gelato)
Jay Brooks / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036926_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'A dish or three might be sampled through lunch, which may very well include the involvement of puddings'
Jeremy Lee, chef and co-owner of Quo Vadis, London W1
Jeremy Lee
Set Stylist: Victoria Twyman. Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss Food stylists: Katie Giovanni. with thanks to Cafe Cecilia; Quo Vadis; Café de Nata; Maison Bertaux; Ginger Pig; Neal’s Yard Dairy; Lina Stores; Gelupo (gelato)
Jay Brooks / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036928_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'A dish or three might be sampled through lunch, which may very well include the involvement of puddings'
Jeremy Lee, chef and co-owner of Quo Vadis, London W1
Jeremy Lee
Set Stylist: Victoria Twyman. Hair and makeup by Alice Theobald @arlingtonartists using Charlotte Tilbury and Babyliss Food stylists: Katie Giovanni. with thanks to Cafe Cecilia; Quo Vadis; Café de Nata; Maison Bertaux; Ginger Pig; Neal’s Yard Dairy; Lina Stores; Gelupo (gelato)
Jay Brooks / Guardian / eyevine
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T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_178036924_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I don't make gravy at home - I'm fine with Bisto'
Roberta Hall-McCarron, chef and owner of The Little Chartroom, Eleanore, and Ardfern, Edinburgh
Jay Brooks / Guardian / eyevine
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DUKAS_178036923_EYE
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
Cocktails, kebabs and instant gravy - what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all.
'I don't make gravy at home - I'm fine with Bisto'
Roberta Hall-McCarron, chef and owner of The Little Chartroom, Eleanore, and Ardfern, Edinburgh
Jay Brooks / Guardian / eyevine
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DUKAS_180460887_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
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Joao Laet / The Guardian -
DUKAS_180460888_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
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Joao Laet / The Guardian -
DUKAS_180460886_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460890_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460885_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460891_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_180460889_EYE
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
'Africa is where I'm from': Joao Augusto Santos Batista. Why some Black Brazilians are moving to Benin.
West African country is offering citizenship to descendants of enslaved persons taken from the continent, sparking huge interest in Brazil.
Joao Augusto Santos Batista, 33 years old, known as Joao Diamante, is a famous Brazilian chef who aims to become a citizen of Benin thanks to a new law in the country that offers people of African descent around the world a path to citizenship.
Joao Laet / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Joao Laet / The Guardian -
DUKAS_177294779_EYE
Falafel, dips and mansaf: Aheda Amro the Palestinian chef serving dishes 'made with love' in Melbourne
Five years in the making, Aheda Amro's food truck drew lines around the block on open day - but she says her cooking is 'not just food'
Amro's Palestinian food truck bringing flavours of an asylum seeker's home to Melbourne.
Originally from Halhul, in Palestine's West Bank, since arriving as an asylum seeker in 2018 Amro has been on a mission to bring the flavours of her homeland to Melbourne.
The launch of her food van Aheda's Kitchen is the result of years of determination and hard work.
Chef Aheda Amro portrait
Sam Biddle / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_177294776_EYE
Falafel, dips and mansaf: Aheda Amro the Palestinian chef serving dishes 'made with love' in Melbourne
Five years in the making, Aheda Amro's food truck drew lines around the block on open day - but she says her cooking is 'not just food'
Amro's Palestinian food truck bringing flavours of an asylum seeker's home to Melbourne.
Originally from Halhul, in Palestine's West Bank, since arriving as an asylum seeker in 2018 Amro has been on a mission to bring the flavours of her homeland to Melbourne.
The launch of her food van Aheda's Kitchen is the result of years of determination and hard work.
Chef Aheda Amro's serving from her food truck 6
Sam Biddle / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
DUKAS_177294780_EYE
Falafel, dips and mansaf: Aheda Amro the Palestinian chef serving dishes 'made with love' in Melbourne
Five years in the making, Aheda Amro's food truck drew lines around the block on open day - but she says her cooking is 'not just food'
Amro's Palestinian food truck bringing flavours of an asylum seeker's home to Melbourne.
Originally from Halhul, in Palestine's West Bank, since arriving as an asylum seeker in 2018 Amro has been on a mission to bring the flavours of her homeland to Melbourne.
The launch of her food van Aheda's Kitchen is the result of years of determination and hard work.
Chef Aheda Amro's serving from her food truck 4
Sam Biddle / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_177294778_EYE
Falafel, dips and mansaf: Aheda Amro the Palestinian chef serving dishes 'made with love' in Melbourne
Five years in the making, Aheda Amro's food truck drew lines around the block on open day - but she says her cooking is 'not just food'
Amro's Palestinian food truck bringing flavours of an asylum seeker's home to Melbourne.
Originally from Halhul, in Palestine's West Bank, since arriving as an asylum seeker in 2018 Amro has been on a mission to bring the flavours of her homeland to Melbourne.
The launch of her food van Aheda's Kitchen is the result of years of determination and hard work.
Meal from Chef Aheda Amro's food truck
Sam Biddle / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) -
DUKAS_177294781_EYE
Falafel, dips and mansaf: Aheda Amro the Palestinian chef serving dishes 'made with love' in Melbourne
Five years in the making, Aheda Amro's food truck drew lines around the block on open day - but she says her cooking is 'not just food'
Amro's Palestinian food truck bringing flavours of an asylum seeker's home to Melbourne.
Originally from Halhul, in Palestine's West Bank, since arriving as an asylum seeker in 2018 Amro has been on a mission to bring the flavours of her homeland to Melbourne.
The launch of her food van Aheda's Kitchen is the result of years of determination and hard work.
Chef Aheda Amro outside her food truck
Sam Biddle / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_177294775_EYE
Falafel, dips and mansaf: Aheda Amro the Palestinian chef serving dishes 'made with love' in Melbourne
Five years in the making, Aheda Amro's food truck drew lines around the block on open day - but she says her cooking is 'not just food'
Amro's Palestinian food truck bringing flavours of an asylum seeker's home to Melbourne.
Originally from Halhul, in Palestine's West Bank, since arriving as an asylum seeker in 2018 Amro has been on a mission to bring the flavours of her homeland to Melbourne.
The launch of her food van Aheda's Kitchen is the result of years of determination and hard work.
Chef Aheda Amro's celebrating with friends
Sam Biddle / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) -
DUKAS_177294777_EYE
Falafel, dips and mansaf: Aheda Amro the Palestinian chef serving dishes 'made with love' in Melbourne
Five years in the making, Aheda Amro's food truck drew lines around the block on open day - but she says her cooking is 'not just food'
Amro's Palestinian food truck bringing flavours of an asylum seeker's home to Melbourne.
Originally from Halhul, in Palestine's West Bank, since arriving as an asylum seeker in 2018 Amro has been on a mission to bring the flavours of her homeland to Melbourne.
The launch of her food van Aheda's Kitchen is the result of years of determination and hard work.
Outside Chef Aheda Amro's food truck 2
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'If we can't tell the truth ... we can't run Attica': Ben Shewry on the failings of fine dining
In his new memoir the acclaimed Melbourne chef Ben Shewry calls out 'incredibly problematic' restaurant awards and toxic hospitality culture.
Attica's chef and owner Ben Shewry at the restaurant in Ripponlea, Melbourne, Australia.
Charlie Kinross / Guardian / eyevine
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Charlie Kinross -
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'If we can't tell the truth ... we can't run Attica': Ben Shewry on the failings of fine dining
In his new memoir the acclaimed Melbourne chef Ben Shewry calls out 'incredibly problematic' restaurant awards and toxic hospitality culture.
Attica's chef and owner Ben Shewry at the restaurant in Ripponlea, Melbourne, Australia.
Charlie Kinross / Guardian / eyevine
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Charlie Kinross -
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'If we can't tell the truth ... we can't run Attica': Ben Shewry on the failings of fine dining
In his new memoir the acclaimed Melbourne chef Ben Shewry calls out 'incredibly problematic' restaurant awards and toxic hospitality culture.
Attica's chef and owner Ben Shewry at the restaurant in Ripponlea, Melbourne, Australia.
Charlie Kinross / Guardian / eyevine
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Charlie Kinross -
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'If we can't tell the truth ... we can't run Attica': Ben Shewry on the failings of fine dining
In his new memoir the acclaimed Melbourne chef Ben Shewry calls out 'incredibly problematic' restaurant awards and toxic hospitality culture.
Attica's chef and owner Ben Shewry at the restaurant in Ripponlea, Melbourne, Australia.
Charlie Kinross / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Charlie Kinross -
DUKAS_176021852_EYE
'If we can't tell the truth ... we can't run Attica': Ben Shewry on the failings of fine dining
In his new memoir the acclaimed Melbourne chef Ben Shewry calls out 'incredibly problematic' restaurant awards and toxic hospitality culture.
Attica's chef and owner Ben Shewry at the restaurant in Ripponlea, Melbourne, Australia.
Charlie Kinross / Guardian / eyevine
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Charlie Kinross -
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Kylie Kwong: 'For the last 30 years I've been a boss ... Now I'm really enjoying letting the softer me come through'
After decades running some of the most famous restaurants in Australia, Kylie Kwong called it quits. What’s next?
Chef Kylie Kwong takes a Walk With Guardian Australia in Parramatta, NSW, Australia
Blake Sharp-Wiggins / Guardian / eyevine
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Kylie Kwong: 'For the last 30 years I've been a boss ... Now I'm really enjoying letting the softer me come through'
After decades running some of the most famous restaurants in Australia, Kylie Kwong called it quits. What’s next?
Chef Kylie Kwong takes a Walk With Guardian Australia in Parramatta, NSW, Australia
Blake Sharp-Wiggins / Guardian / eyevine
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Kylie Kwong: 'For the last 30 years I've been a boss ... Now I'm really enjoying letting the softer me come through'
After decades running some of the most famous restaurants in Australia, Kylie Kwong called it quits. What’s next?
Chef Kylie Kwong takes a Walk With Guardian Australia in Parramatta, NSW, Australia
Blake Sharp-Wiggins / Guardian / eyevine
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Kylie Kwong: 'For the last 30 years I've been a boss ... Now I'm really enjoying letting the softer me come through'
After decades running some of the most famous restaurants in Australia, Kylie Kwong called it quits. What’s next?
Chef Kylie Kwong takes a Walk With Guardian Australia in Parramatta, NSW, Australia
Blake Sharp-Wiggins / Guardian / eyevine
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Kylie Kwong: 'For the last 30 years I've been a boss ... Now I'm really enjoying letting the softer me come through'
After decades running some of the most famous restaurants in Australia, Kylie Kwong called it quits. What’s next?
Chef Kylie Kwong takes a Walk With Guardian Australia in Parramatta, NSW, Australia
Blake Sharp-Wiggins / Guardian / eyevine
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Blake Sharp-Wiggins -
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Kylie Kwong: 'For the last 30 years I've been a boss ... Now I'm really enjoying letting the softer me come through'
After decades running some of the most famous restaurants in Australia, Kylie Kwong called it quits. What’s next?
Chef Kylie Kwong takes a Walk With Guardian Australia in Parramatta, NSW, Australia
Blake Sharp-Wiggins / Guardian / eyevine
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Imogen Kwok area guide to Notting Hill
Imogen Kwok area guide to Notting Hill.
Chef and food designer Imogen Kwok swapped hectic New York for Notting Hill - and shares its goldmine of grocers, delis and restaurants.
Chef Imogen Kwok pictured in her Holland Park home.
01/08/2024
© Daniel Hambury / Evening Standard / eyevine
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Imogen Kwok area guide to Notting Hill
Imogen Kwok area guide to Notting Hill.
Chef and food designer Imogen Kwok swapped hectic New York for Notting Hill - and shares its goldmine of grocers, delis and restaurants.
Chef Imogen Kwok pictured in her Holland Park home.
01/08/2024
© Daniel Hambury / Evening Standard / eyevine
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Imogen Kwok area guide to Notting Hill
Imogen Kwok area guide to Notting Hill.
Chef and food designer Imogen Kwok swapped hectic New York for Notting Hill - and shares its goldmine of grocers, delis and restaurants.
Chef Imogen Kwok pictured in her Holland Park home.
01/08/2024
© Daniel Hambury / Evening Standard / eyevine
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Imogen Kwok area guide to Notting Hill
Imogen Kwok area guide to Notting Hill.
Chef and food designer Imogen Kwok swapped hectic New York for Notting Hill - and shares its goldmine of grocers, delis and restaurants.
Chef Imogen Kwok pictured in her Holland Park home.
01/08/2024
© Daniel Hambury / Evening Standard / eyevine
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T: +44 (0) 20 8709 8709
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