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'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Snails being sold by Escargot de Brotonne at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612985_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Cheese bar at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612970_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Stand of Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612960_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612995_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612957_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612991_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612974_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612992_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612990_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612989_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612969_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouilles Vires by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612952_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Saucissons by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612973_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Chaussons aux pommes by Le Petit Minotier, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612983_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Croziflette Normande dish being sold at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612982_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612965_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612999_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Bruno Lefebvre of Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612964_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612996_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612953_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Watercress by Ferme du Maroin at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612968_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Gropinchon cheese by Ferme de la Prioudière at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612984_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Flan tasting by Maison Héron at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612956_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Apples by the Vergers de Ronceray, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612978_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Encounter with the animals of the farm, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612993_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Goat cheese by Gaec Fromagerie at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612975_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Goat cheese with ash (Chévre cendré) on sale by Gaec Fromagerie at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612980_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Apple balsamic vinegar on sale by La Ferme du Gros Caillou, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612972_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Boudin Blanc by Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612951_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Boudin tasting at Patrick Lénault, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612977_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Boudin Blanc by Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612981_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Cheese cones for sale at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612971_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pâte de fruits (crystallized fruit jelly), by Maison Le Meur, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612979_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Apple tarte with hazelnuts, by Maison Vatelier, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612963_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Le Gros-Horloge, a 14th century astronomical clock, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612958_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
The Agogo Percussions samba band performs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612954_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Showing how apples get processed at the Cidrerie Mousse, Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612988_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Tasting cider at the Cidrerie Mousse, Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612962_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Medal of the Goustiers Botherhood at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612998_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Ribbon cutting ceremony at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612986_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
A blind tasting of cider at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612976_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
A cheese tasting plate at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612987_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
La Couronne, the oldest auberge restaurant in France, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612967_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Daniel Bourgeois of the Maison Joillat fromagerie, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Street scene at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_159684901_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
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DUKAS_159684899_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684898_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684900_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684877_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.DSC 1322 (81e0d7d3c2ffffb52467e11b761aa7ed5d1573ad)
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
