People

Die angesagtesten Promis bei uns. Die neuesten EXKLUSIVEN Bilder nur für registrierte User!

News

Aktuelles Tagesgeschehen rund um den Globus.

Features

Skurriles, Spassiges und Absurdes aus aller Welt.

Styling

Trends aus Fashion und Design.

Portrait

Premium Portraitfotografie.

Reportage

Stories, Facts und Hintergrund, alles im Bild.

Creative

Auf der Suche nach mehr? Prisma by Dukas.

Dukas Bildagentur
request@dukas.ch
+41 44 298 50 00

  • Jewish Quarter In Prague
    DUKAS_185135386_NUR
    Jewish Quarter In Prague
    Tourists browse souvenir stalls selling Judaica-themed magnets, wooden crafts, and Prague memorabilia in the Jewish Quarter of Prague, Czech Republic, on May 11, 2025. These kiosks near key heritage sites offer visitors items related to Jewish culture, history, and local traditions. (Photo by Michael Nguyen/NurPhoto)

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_006
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_007
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_016
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_001
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_003
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_002
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_009
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_008
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    DUK10119677_014
    FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
    June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
    (c) Dukas

     

  • FEATURE - Nepal: Land und Leute
    DUK10069456_013
    FEATURE - Nepal: Land und Leute
    (7/15/2016) Temples and pagodas in Patan Durbar Square, Kathmandu, Nepal. (Photo by Sergi Reboredo/Sipa USA) *** Local Caption *** 20844518
    (c) Dukas