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Signages In Mumbai
People walk past a YouTube sign during an event in Mumbai, India, on May 3, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_184123930_ZUM
ICE Deportation Flights In Seattle
April 29, 2025, Seattle, Washington, U.S: An observer records a video during a live feed in a conference room at King County International Airport in Seattle. Local immigrant rights groups including La Resistencia and Tsuru for Solidarity have been monitoring U.S. Immigration and Customs Enforcement deportations out of King County International Airport since flights resumed 2023. Observers estimated that 77 detainees including 11 women were boarded on the GlobalX flight. (Credit Image: © Paul Christian Gordon/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
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DUK10163180_016
Gegenentwurf für weniger als 20.000 Dollar: Die neue von Jeff Bezos unterstützte elektrische Slate Truck EV Marke
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Jeff Bezos’ mysterious electric vehicle (EV) manufacturer, Slate, has unveiled its first model – a stripped-back pick-up truck that will sell for just $20,000 (£15,000) after local EV incentives.
Named simply ‘Truck’, the two-seat, rear-wheel-drive pick-up is designed to bring affordable electric motoring to the masses, targeting those overlooked by the conventional car industry.
It is a stark contrast to Bezos’ tech mogul rival Elon Musk’s much maligned Cybertruck - which has a base price of $72,235 (£54,400) and has attracted criticism for its odd looks.
“The definition of what’s a9ordable is broken,” said Slate CEO Chris Barman. “Slate exists to put the power back in the hands of customers who have been ignored by the auto industry. Slate is a radical truck platform so customizable that it can transform from a 2- seat pickup to a 5-seat SUV.”
Available initially only in the United States, the Truck is set to enter production late next year, with deliveries expected to begin by the end of 2026.
The base version will cost around $27,000 (£20,000), a price that will drop to just $20,000 after local incentives, and Slate is already taking reservations with a fully refundable deposit of just $50 (£37.60).
Aimed squarely at utility and practicality, the Truck features a monolithic, composite-panelled design devoid of unnecessary chrome or ornamentation.
Manual window winders, HVAC knobs, and a universal smartphone mount replace the usual touchscreen.
While the standard specification includes cruise control, central locking and a USB port, buyers can opt to add speakers and over 100 accessories.
Slate's radical modular concept means the vehicle can be reconfigured into a five-seat SUV or even a fastback crossover via bolt-on kits for the 1,047-litre load bay, supplied by the manufacturer itself.
Power comes from a single motor on the rear axle, deliver *** Local Cap
(c) Dukas -
DUK10163180_015
Gegenentwurf für weniger als 20.000 Dollar: Die neue von Jeff Bezos unterstützte elektrische Slate Truck EV Marke
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Jeff Bezos’ mysterious electric vehicle (EV) manufacturer, Slate, has unveiled its first model – a stripped-back pick-up truck that will sell for just $20,000 (£15,000) after local EV incentives.
Named simply ‘Truck’, the two-seat, rear-wheel-drive pick-up is designed to bring affordable electric motoring to the masses, targeting those overlooked by the conventional car industry.
It is a stark contrast to Bezos’ tech mogul rival Elon Musk’s much maligned Cybertruck - which has a base price of $72,235 (£54,400) and has attracted criticism for its odd looks.
“The definition of what’s a9ordable is broken,” said Slate CEO Chris Barman. “Slate exists to put the power back in the hands of customers who have been ignored by the auto industry. Slate is a radical truck platform so customizable that it can transform from a 2- seat pickup to a 5-seat SUV.”
Available initially only in the United States, the Truck is set to enter production late next year, with deliveries expected to begin by the end of 2026.
The base version will cost around $27,000 (£20,000), a price that will drop to just $20,000 after local incentives, and Slate is already taking reservations with a fully refundable deposit of just $50 (£37.60).
Aimed squarely at utility and practicality, the Truck features a monolithic, composite-panelled design devoid of unnecessary chrome or ornamentation.
Manual window winders, HVAC knobs, and a universal smartphone mount replace the usual touchscreen.
While the standard specification includes cruise control, central locking and a USB port, buyers can opt to add speakers and over 100 accessories.
Slate's radical modular concept means the vehicle can be reconfigured into a five-seat SUV or even a fastback crossover via bolt-on kits for the 1,047-litre load bay, supplied by the manufacturer itself.
Power comes from a single motor on the rear axle, deliver *** Local Cap
(c) Dukas -
DUK10163180_018
Gegenentwurf für weniger als 20.000 Dollar: Die neue von Jeff Bezos unterstützte elektrische Slate Truck EV Marke
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Jeff Bezos’ mysterious electric vehicle (EV) manufacturer, Slate, has unveiled its first model – a stripped-back pick-up truck that will sell for just $20,000 (£15,000) after local EV incentives.
Named simply ‘Truck’, the two-seat, rear-wheel-drive pick-up is designed to bring affordable electric motoring to the masses, targeting those overlooked by the conventional car industry.
It is a stark contrast to Bezos’ tech mogul rival Elon Musk’s much maligned Cybertruck - which has a base price of $72,235 (£54,400) and has attracted criticism for its odd looks.
“The definition of what’s a9ordable is broken,” said Slate CEO Chris Barman. “Slate exists to put the power back in the hands of customers who have been ignored by the auto industry. Slate is a radical truck platform so customizable that it can transform from a 2- seat pickup to a 5-seat SUV.”
Available initially only in the United States, the Truck is set to enter production late next year, with deliveries expected to begin by the end of 2026.
The base version will cost around $27,000 (£20,000), a price that will drop to just $20,000 after local incentives, and Slate is already taking reservations with a fully refundable deposit of just $50 (£37.60).
Aimed squarely at utility and practicality, the Truck features a monolithic, composite-panelled design devoid of unnecessary chrome or ornamentation.
Manual window winders, HVAC knobs, and a universal smartphone mount replace the usual touchscreen.
While the standard specification includes cruise control, central locking and a USB port, buyers can opt to add speakers and over 100 accessories.
Slate's radical modular concept means the vehicle can be reconfigured into a five-seat SUV or even a fastback crossover via bolt-on kits for the 1,047-litre load bay, supplied by the manufacturer itself.
Power comes from a single motor on the rear axle, deliver *** Local Cap
(c) Dukas -
DUK10163180_017
Gegenentwurf für weniger als 20.000 Dollar: Die neue von Jeff Bezos unterstützte elektrische Slate Truck EV Marke
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Jeff Bezos’ mysterious electric vehicle (EV) manufacturer, Slate, has unveiled its first model – a stripped-back pick-up truck that will sell for just $20,000 (£15,000) after local EV incentives.
Named simply ‘Truck’, the two-seat, rear-wheel-drive pick-up is designed to bring affordable electric motoring to the masses, targeting those overlooked by the conventional car industry.
It is a stark contrast to Bezos’ tech mogul rival Elon Musk’s much maligned Cybertruck - which has a base price of $72,235 (£54,400) and has attracted criticism for its odd looks.
“The definition of what’s a9ordable is broken,” said Slate CEO Chris Barman. “Slate exists to put the power back in the hands of customers who have been ignored by the auto industry. Slate is a radical truck platform so customizable that it can transform from a 2- seat pickup to a 5-seat SUV.”
Available initially only in the United States, the Truck is set to enter production late next year, with deliveries expected to begin by the end of 2026.
The base version will cost around $27,000 (£20,000), a price that will drop to just $20,000 after local incentives, and Slate is already taking reservations with a fully refundable deposit of just $50 (£37.60).
Aimed squarely at utility and practicality, the Truck features a monolithic, composite-panelled design devoid of unnecessary chrome or ornamentation.
Manual window winders, HVAC knobs, and a universal smartphone mount replace the usual touchscreen.
While the standard specification includes cruise control, central locking and a USB port, buyers can opt to add speakers and over 100 accessories.
Slate's radical modular concept means the vehicle can be reconfigured into a five-seat SUV or even a fastback crossover via bolt-on kits for the 1,047-litre load bay, supplied by the manufacturer itself.
Power comes from a single motor on the rear axle, deliver *** Local Cap
(c) Dukas -
DUK10163180_019
Gegenentwurf für weniger als 20.000 Dollar: Die neue von Jeff Bezos unterstützte elektrische Slate Truck EV Marke
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Jeff Bezos’ mysterious electric vehicle (EV) manufacturer, Slate, has unveiled its first model – a stripped-back pick-up truck that will sell for just $20,000 (£15,000) after local EV incentives.
Named simply ‘Truck’, the two-seat, rear-wheel-drive pick-up is designed to bring affordable electric motoring to the masses, targeting those overlooked by the conventional car industry.
It is a stark contrast to Bezos’ tech mogul rival Elon Musk’s much maligned Cybertruck - which has a base price of $72,235 (£54,400) and has attracted criticism for its odd looks.
“The definition of what’s a9ordable is broken,” said Slate CEO Chris Barman. “Slate exists to put the power back in the hands of customers who have been ignored by the auto industry. Slate is a radical truck platform so customizable that it can transform from a 2- seat pickup to a 5-seat SUV.”
Available initially only in the United States, the Truck is set to enter production late next year, with deliveries expected to begin by the end of 2026.
The base version will cost around $27,000 (£20,000), a price that will drop to just $20,000 after local incentives, and Slate is already taking reservations with a fully refundable deposit of just $50 (£37.60).
Aimed squarely at utility and practicality, the Truck features a monolithic, composite-panelled design devoid of unnecessary chrome or ornamentation.
Manual window winders, HVAC knobs, and a universal smartphone mount replace the usual touchscreen.
While the standard specification includes cruise control, central locking and a USB port, buyers can opt to add speakers and over 100 accessories.
Slate's radical modular concept means the vehicle can be reconfigured into a five-seat SUV or even a fastback crossover via bolt-on kits for the 1,047-litre load bay, supplied by the manufacturer itself.
Power comes from a single motor on the rear axle, deliver *** Local Cap
(c) Dukas -
DUK10163103_022
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_017
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_011
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_024
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_008
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_021
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_010
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_028
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_027
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_001
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_004
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_003
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_031
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_030
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_025
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_026
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_002
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_007
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_029
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_032
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_033
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_015
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_020
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_012
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_019
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_016
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_023
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_013
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_006
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_005
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_014
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_018
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_009
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUKAS_185599064_EYE
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Part-interpreters, part-comedians, video jockeys translate and contextualise western movies for audiences at home.
VJs, who liberally translate movies and TV shows for local audiences, have become an integral part of TV and film culture in the east African country.
Ugandans watch The Monkey film at Keita Video Club and Sports Centre, a video hall in Katwe, Kampala, on April 12, 2025.
Carlos Mureithi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
The Guardian -
DUKAS_185599063_EYE
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Part-interpreters, part-comedians, video jockeys translate and contextualise western movies for audiences at home.
VJs, who liberally translate movies and TV shows for local audiences, have become an integral part of TV and film culture in the east African country.
Employees arrange VJ DVDs at Ronnie’s Entertainment, a video store in Katwe, Kampala, on April 12, 2025.
Carlos Mureithi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
The Guardian -
DUKAS_185599060_EYE
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Part-interpreters, part-comedians, video jockeys translate and contextualise western movies for audiences at home.
VJs, who liberally translate movies and TV shows for local audiences, have become an integral part of TV and film culture in the east African country.
VJ Junior in Katwe, Kampala on April 12, 2025.
Carlos Mureithi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
The Guardian -
DUKAS_185599062_EYE
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Video stars: the booming VJ scene localising Hollywood films for Ugandans
Part-interpreters, part-comedians, video jockeys translate and contextualise western movies for audiences at home.
VJs, who liberally translate movies and TV shows for local audiences, have become an integral part of TV and film culture in the east African country.
DVDs on display for sale at Ronnie’s Entertainment, a video store in Katwe, Kampala, on April 12, 2025.
Carlos Mureithi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
The Guardian -
DUK10163055_007
Die nächste Entwicklungsstufe: Kawasaki stellt in Tokio einen reitbaren Roboter-Löwen namens CorLeo vor
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Kawasaki has unveiled a futuristic four-legged robotic lion you can ride on.
Designed for off-road personal mobility, it offers a glimpse into what could be the next generation of eco-friendly transport.
Dubbed Corleo — a name evoking both lion and equestrian imagery — the hydrogen-powered concept was unveiled at Expo 2025 in Osaka, Japan in the first week of April 2025.
Developed by Kawasaki Heavy Industries rather than its motorcycle division, Corleo blends robotic innovation with the firm’s trademark motorcycle DNA. The result is a machine that walks like a quadruped but draws inspiration from the handling and dynamics of a motorbike.
In a promotional, visualised video, Corleo is seen bounding over rugged terrain with ease, its sleek front-end resembling the fairing of a sportbike. Riders control the machine through intuitive weight shifts and handlebar input, adopting low crouches at speed and upright positions for navigating obstacles.
At its core is a compact 150cc hydrogen engine that generates electricity to power the robotic limbs. The hydrogen is stored in a rear-mounted canister, offering a zero-emissions alternative without sacrificing performance. Each of the machine’s legs is independently powered, with swing-arm style rear limbs and rubberised, slip-resistant pads that grip surfaces ranging from grass to rock.
Kawasaki says Corleo’s advanced rider-monitoring system helps maintain stability and comfort. The machine keeps the rider facing forward even when tackling steps or uneven ground, thanks to its shock-absorbing, legged mobility system.
A high-tech instrument panel offers real-time information such as hydrogen levels, balance indicators, and route guidance. According to Kawasaki, for night-time use, Corleo can project path markers directly onto the terrain to assist navigation.
Though still in concept form, Corleo represents a bold step in alternativ
(c) Dukas -
DUK10163055_002
Die nächste Entwicklungsstufe: Kawasaki stellt in Tokio einen reitbaren Roboter-Löwen namens CorLeo vor
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Kawasaki has unveiled a futuristic four-legged robotic lion you can ride on.
Designed for off-road personal mobility, it offers a glimpse into what could be the next generation of eco-friendly transport.
Dubbed Corleo — a name evoking both lion and equestrian imagery — the hydrogen-powered concept was unveiled at Expo 2025 in Osaka, Japan in the first week of April 2025.
Developed by Kawasaki Heavy Industries rather than its motorcycle division, Corleo blends robotic innovation with the firm’s trademark motorcycle DNA. The result is a machine that walks like a quadruped but draws inspiration from the handling and dynamics of a motorbike.
In a promotional, visualised video, Corleo is seen bounding over rugged terrain with ease, its sleek front-end resembling the fairing of a sportbike. Riders control the machine through intuitive weight shifts and handlebar input, adopting low crouches at speed and upright positions for navigating obstacles.
At its core is a compact 150cc hydrogen engine that generates electricity to power the robotic limbs. The hydrogen is stored in a rear-mounted canister, offering a zero-emissions alternative without sacrificing performance. Each of the machine’s legs is independently powered, with swing-arm style rear limbs and rubberised, slip-resistant pads that grip surfaces ranging from grass to rock.
Kawasaki says Corleo’s advanced rider-monitoring system helps maintain stability and comfort. The machine keeps the rider facing forward even when tackling steps or uneven ground, thanks to its shock-absorbing, legged mobility system.
A high-tech instrument panel offers real-time information such as hydrogen levels, balance indicators, and route guidance. According to Kawasaki, for night-time use, Corleo can project path markers directly onto the terrain to assist navigation.
Though still in concept form, Corleo represents a bold step in alternativ
(c) Dukas -
DUK10163055_004
Die nächste Entwicklungsstufe: Kawasaki stellt in Tokio einen reitbaren Roboter-Löwen namens CorLeo vor
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Kawasaki has unveiled a futuristic four-legged robotic lion you can ride on.
Designed for off-road personal mobility, it offers a glimpse into what could be the next generation of eco-friendly transport.
Dubbed Corleo — a name evoking both lion and equestrian imagery — the hydrogen-powered concept was unveiled at Expo 2025 in Osaka, Japan in the first week of April 2025.
Developed by Kawasaki Heavy Industries rather than its motorcycle division, Corleo blends robotic innovation with the firm’s trademark motorcycle DNA. The result is a machine that walks like a quadruped but draws inspiration from the handling and dynamics of a motorbike.
In a promotional, visualised video, Corleo is seen bounding over rugged terrain with ease, its sleek front-end resembling the fairing of a sportbike. Riders control the machine through intuitive weight shifts and handlebar input, adopting low crouches at speed and upright positions for navigating obstacles.
At its core is a compact 150cc hydrogen engine that generates electricity to power the robotic limbs. The hydrogen is stored in a rear-mounted canister, offering a zero-emissions alternative without sacrificing performance. Each of the machine’s legs is independently powered, with swing-arm style rear limbs and rubberised, slip-resistant pads that grip surfaces ranging from grass to rock.
Kawasaki says Corleo’s advanced rider-monitoring system helps maintain stability and comfort. The machine keeps the rider facing forward even when tackling steps or uneven ground, thanks to its shock-absorbing, legged mobility system.
A high-tech instrument panel offers real-time information such as hydrogen levels, balance indicators, and route guidance. According to Kawasaki, for night-time use, Corleo can project path markers directly onto the terrain to assist navigation.
Though still in concept form, Corleo represents a bold step in alternativ
(c) Dukas -
DUK10163055_001
Die nächste Entwicklungsstufe: Kawasaki stellt in Tokio einen reitbaren Roboter-Löwen namens CorLeo vor
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Kawasaki has unveiled a futuristic four-legged robotic lion you can ride on.
Designed for off-road personal mobility, it offers a glimpse into what could be the next generation of eco-friendly transport.
Dubbed Corleo — a name evoking both lion and equestrian imagery — the hydrogen-powered concept was unveiled at Expo 2025 in Osaka, Japan in the first week of April 2025.
Developed by Kawasaki Heavy Industries rather than its motorcycle division, Corleo blends robotic innovation with the firm’s trademark motorcycle DNA. The result is a machine that walks like a quadruped but draws inspiration from the handling and dynamics of a motorbike.
In a promotional, visualised video, Corleo is seen bounding over rugged terrain with ease, its sleek front-end resembling the fairing of a sportbike. Riders control the machine through intuitive weight shifts and handlebar input, adopting low crouches at speed and upright positions for navigating obstacles.
At its core is a compact 150cc hydrogen engine that generates electricity to power the robotic limbs. The hydrogen is stored in a rear-mounted canister, offering a zero-emissions alternative without sacrificing performance. Each of the machine’s legs is independently powered, with swing-arm style rear limbs and rubberised, slip-resistant pads that grip surfaces ranging from grass to rock.
Kawasaki says Corleo’s advanced rider-monitoring system helps maintain stability and comfort. The machine keeps the rider facing forward even when tackling steps or uneven ground, thanks to its shock-absorbing, legged mobility system.
A high-tech instrument panel offers real-time information such as hydrogen levels, balance indicators, and route guidance. According to Kawasaki, for night-time use, Corleo can project path markers directly onto the terrain to assist navigation.
Though still in concept form, Corleo represents a bold step in alternativ
(c) Dukas -
DUK10163055_006
Die nächste Entwicklungsstufe: Kawasaki stellt in Tokio einen reitbaren Roboter-Löwen namens CorLeo vor
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Kawasaki has unveiled a futuristic four-legged robotic lion you can ride on.
Designed for off-road personal mobility, it offers a glimpse into what could be the next generation of eco-friendly transport.
Dubbed Corleo — a name evoking both lion and equestrian imagery — the hydrogen-powered concept was unveiled at Expo 2025 in Osaka, Japan in the first week of April 2025.
Developed by Kawasaki Heavy Industries rather than its motorcycle division, Corleo blends robotic innovation with the firm’s trademark motorcycle DNA. The result is a machine that walks like a quadruped but draws inspiration from the handling and dynamics of a motorbike.
In a promotional, visualised video, Corleo is seen bounding over rugged terrain with ease, its sleek front-end resembling the fairing of a sportbike. Riders control the machine through intuitive weight shifts and handlebar input, adopting low crouches at speed and upright positions for navigating obstacles.
At its core is a compact 150cc hydrogen engine that generates electricity to power the robotic limbs. The hydrogen is stored in a rear-mounted canister, offering a zero-emissions alternative without sacrificing performance. Each of the machine’s legs is independently powered, with swing-arm style rear limbs and rubberised, slip-resistant pads that grip surfaces ranging from grass to rock.
Kawasaki says Corleo’s advanced rider-monitoring system helps maintain stability and comfort. The machine keeps the rider facing forward even when tackling steps or uneven ground, thanks to its shock-absorbing, legged mobility system.
A high-tech instrument panel offers real-time information such as hydrogen levels, balance indicators, and route guidance. According to Kawasaki, for night-time use, Corleo can project path markers directly onto the terrain to assist navigation.
Though still in concept form, Corleo represents a bold step in alternativ
(c) Dukas -
DUK10163055_005
Die nächste Entwicklungsstufe: Kawasaki stellt in Tokio einen reitbaren Roboter-Löwen namens CorLeo vor
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Kawasaki has unveiled a futuristic four-legged robotic lion you can ride on.
Designed for off-road personal mobility, it offers a glimpse into what could be the next generation of eco-friendly transport.
Dubbed Corleo — a name evoking both lion and equestrian imagery — the hydrogen-powered concept was unveiled at Expo 2025 in Osaka, Japan in the first week of April 2025.
Developed by Kawasaki Heavy Industries rather than its motorcycle division, Corleo blends robotic innovation with the firm’s trademark motorcycle DNA. The result is a machine that walks like a quadruped but draws inspiration from the handling and dynamics of a motorbike.
In a promotional, visualised video, Corleo is seen bounding over rugged terrain with ease, its sleek front-end resembling the fairing of a sportbike. Riders control the machine through intuitive weight shifts and handlebar input, adopting low crouches at speed and upright positions for navigating obstacles.
At its core is a compact 150cc hydrogen engine that generates electricity to power the robotic limbs. The hydrogen is stored in a rear-mounted canister, offering a zero-emissions alternative without sacrificing performance. Each of the machine’s legs is independently powered, with swing-arm style rear limbs and rubberised, slip-resistant pads that grip surfaces ranging from grass to rock.
Kawasaki says Corleo’s advanced rider-monitoring system helps maintain stability and comfort. The machine keeps the rider facing forward even when tackling steps or uneven ground, thanks to its shock-absorbing, legged mobility system.
A high-tech instrument panel offers real-time information such as hydrogen levels, balance indicators, and route guidance. According to Kawasaki, for night-time use, Corleo can project path markers directly onto the terrain to assist navigation.
Though still in concept form, Corleo represents a bold step in alternativ
(c) Dukas -
