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DUK10163103_022
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_017
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_011
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_024
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_008
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_021
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_010
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_028
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_027
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_001
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_004
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_003
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_031
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_030
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_025
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_026
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_002
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_007
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_029
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_032
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_033
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_015
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_020
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_012
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_019
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_016
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_023
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_013
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_006
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_005
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_014
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_018
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_009
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUKAS_155758832_VIE
Schweizer Rock-Legende Tina TURNER ist tot
Tina Turner . Private Dancer Tour 1985
4. April 1985, Wien
…DEMEL-Aufwartung mit Torten-Spezialanfertigung „Ticket Of The Year For The Tour Of The Year . PRIVATE DANCER“…
24. Mai. 2023: Schweizer Rock-Legende Tina TURNER ist tot
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VIENNAREPORT Nachrichten- und Bildagentur
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PEOPLE - 80. Geburtstagfeier von Peter Kraus
Peter Kraus mit Ehefrau Ingrid und Sohn Mike Kraus mit Ehefrau Coco,
80 Geburtstagfeier von Peter Kraus in den Suedtiroler Stuben am Platz'l in Muenchen am 18.03.2019
/ 180319 *** Local Caption *** 29579223
(c) Dukas -
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PEOPLE - 80. Geburtstagfeier von Peter Kraus
Peter Kraus,
80 Geburtstagfeier von Peter Kraus in den Suedtiroler Stuben am Platz'l in Muenchen am 18.03.2019
/ 180319 *** Local Caption *** 29579225
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598242
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598224
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598241
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598236
(c) Dukas -
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598223
(c) Dukas -
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598237
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598247
(c) Dukas -
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598235
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598238
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598246
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598234
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598232
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598245
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FEATURE - Walross Loki feiert Geburtstag
Jörg Pilawa bringt seinem Patenkind, dem Walross Loki, zum ersten Geburtstag eine Geburtstagstorte in den Tierpark Hagenbeck Hamburg - hier Tierpfleger Dirk Stuzki
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***Godfather Jörg_Pilawa brings the walrus Loki the first birthday cake in the Hagenbeck Zoo in Hamburg / Germany on june 15, 2016*** (FOTO: DUKAS/ACTIONPRESS) *** Local Caption *** 22598229
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