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DUKAS_177858624_FER
Lab made foie gras for guilt free eating
Ferrari Press Agency
Foie Gras 1
Ref 16329
20/11/2024
See Ferrari text
Picture MUST credit: Vow
A High tech food company is hoping to make one of the worlds most controversial dishes a guilt-free meal.
The Australian firm, called Vow, has created a lab-made foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy.
It calls its creation “Forged Gras.”
Foie gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today.
It’s a high end delicacy food made from the enlarged liver of a duck or goose that has been force fed a high-fat diet.
This is said to yield a rich, buttery flavour typically served as a topping for bread, made into a pâté, or browned in a skillet and sliced.
Some countries have banned its production due to concerns over its production technique including Germany, Czech Republic, the UK, Italy, Poland and Switzerland.
India is the only country to have imposed an import ban as well which it did in 2014.
Vow is using cultured Japanese quail cells, combined with a plant-based fat mix, fava bean protein, and flavourings to make its version.
OPS: Forged Gras with poached pears
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_177858623_FER
Lab made foie gras for guilt free eating
Ferrari Press Agency
Foie Gras 1
Ref 16329
20/11/2024
See Ferrari text
Picture MUST credit: Vow
A High tech food company is hoping to make one of the worlds most controversial dishes a guilt-free meal.
The Australian firm, called Vow, has created a lab-made foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy.
It calls its creation “Forged Gras.”
Foie gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today.
It’s a high end delicacy food made from the enlarged liver of a duck or goose that has been force fed a high-fat diet.
This is said to yield a rich, buttery flavour typically served as a topping for bread, made into a pâté, or browned in a skillet and sliced.
Some countries have banned its production due to concerns over its production technique including Germany, Czech Republic, the UK, Italy, Poland and Switzerland.
India is the only country to have imposed an import ban as well which it did in 2014.
Vow is using cultured Japanese quail cells, combined with a plant-based fat mix, fava bean protein, and flavourings to make its version.
OPS: Forged Gras with blueberry waffles
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_177858618_FER
Lab made foie gras for guilt free eating
Ferrari Press Agency
Foie Gras 1
Ref 16329
20/11/2024
See Ferrari text
Picture MUST credit: Vow
A High tech food company is hoping to make one of the worlds most controversial dishes a guilt-free meal.
The Australian firm, called Vow, has created a lab-made foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy.
It calls its creation “Forged Gras.”
Foie gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today.
It’s a high end delicacy food made from the enlarged liver of a duck or goose that has been force fed a high-fat diet.
This is said to yield a rich, buttery flavour typically served as a topping for bread, made into a pâté, or browned in a skillet and sliced.
Some countries have banned its production due to concerns over its production technique including Germany, Czech Republic, the UK, Italy, Poland and Switzerland.
India is the only country to have imposed an import ban as well which it did in 2014.
Vow is using cultured Japanese quail cells, combined with a plant-based fat mix, fava bean protein, and flavourings to make its version.
OPS: Forged Gras with blueberry waffles
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_177858617_FER
Lab made foie gras for guilt free eating
Ferrari Press Agency
Foie Gras 1
Ref 16329
20/11/2024
See Ferrari text
Picture MUST credit: Vow
A High tech food company is hoping to make one of the worlds most controversial dishes a guilt-free meal.
The Australian firm, called Vow, has created a lab-made foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy.
It calls its creation “Forged Gras.”
Foie gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today.
It’s a high end delicacy food made from the enlarged liver of a duck or goose that has been force fed a high-fat diet.
This is said to yield a rich, buttery flavour typically served as a topping for bread, made into a pâté, or browned in a skillet and sliced.
Some countries have banned its production due to concerns over its production technique including Germany, Czech Republic, the UK, Italy, Poland and Switzerland.
India is the only country to have imposed an import ban as well which it did in 2014.
Vow is using cultured Japanese quail cells, combined with a plant-based fat mix, fava bean protein, and flavourings to make its version.
OPS: Forged Gras with poached pears
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_177858613_FER
Lab made foie gras for guilt free eating
Ferrari Press Agency
Foie Gras 1
Ref 16329
20/11/2024
See Ferrari text
Picture MUST credit: Vow
A High tech food company is hoping to make one of the worlds most controversial dishes a guilt-free meal.
The Australian firm, called Vow, has created a lab-made foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy.
It calls its creation “Forged Gras.”
Foie gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today.
It’s a high end delicacy food made from the enlarged liver of a duck or goose that has been force fed a high-fat diet.
This is said to yield a rich, buttery flavour typically served as a topping for bread, made into a pâté, or browned in a skillet and sliced.
Some countries have banned its production due to concerns over its production technique including Germany, Czech Republic, the UK, Italy, Poland and Switzerland.
India is the only country to have imposed an import ban as well which it did in 2014.
Vow is using cultured Japanese quail cells, combined with a plant-based fat mix, fava bean protein, and flavourings to make its version.
OPS: Forged Gras with asparagus and frites
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_177858606_FER
Lab made foie gras for guilt free eating
Ferrari Press Agency
Foie Gras 1
Ref 16329
20/11/2024
See Ferrari text
Picture MUST credit: Vow
A High tech food company is hoping to make one of the worlds most controversial dishes a guilt-free meal.
The Australian firm, called Vow, has created a lab-made foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy.
It calls its creation “Forged Gras.”
Foie gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today.
It’s a high end delicacy food made from the enlarged liver of a duck or goose that has been force fed a high-fat diet.
This is said to yield a rich, buttery flavour typically served as a topping for bread, made into a pâté, or browned in a skillet and sliced.
Some countries have banned its production due to concerns over its production technique including Germany, Czech Republic, the UK, Italy, Poland and Switzerland.
India is the only country to have imposed an import ban as well which it did in 2014.
Vow is using cultured Japanese quail cells, combined with a plant-based fat mix, fava bean protein, and flavourings to make its version.
OPS: Forged Gras sushi
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUK10141512_004
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Serge Gnabry ( Deutschland ) enttäuscht nach dem Spielend
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685069
(c) Dukas -
DUK10141512_007
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Antonio Rüdiger ( Deutschland ) enttäuscht nach dem Spielende
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685052
(c) Dukas -
DUK10141512_006
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Marcus Sorg ( Assistenz-Trainer Deutschland ), links - Joachim Jogi Löw ( Bundestrainer ), rechts
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685038
(c) Dukas -
DUK10141512_005
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Marcus Sorg ( Assistenz-Trainer Deutschland ), links - Joachim Jogi Löw ( Bundestrainer ), rechts
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685071
(c) Dukas -
DUK10141512_009
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Torjubel zum 1:2 durch Eljif Elmas ( Nordmazedonien )
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685045
(c) Dukas -
DUK10141512_010
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Timo Werner ( Deutschland ) enttäuscht
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685082
(c) Dukas -
DUK10141512_003
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Kai Havertz ( Deutschland )
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685067
(c) Dukas -
DUK10141512_011
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Joshua Kimmich ( Deutschland ), links - Arijan Ademi ( Nordmazedonien ), rechts
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685083
(c) Dukas -
DUK10141512_008
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Marc-Andre ter Stegen ( Deutschland )
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685064
(c) Dukas -
DUK10141512_012
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Antonio Rüdiger ( Deutschland ), vorne - Emre Can ( Deutschland ), mitte - Goran Pandev ( Nordmazedonien )
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685068
(c) Dukas -
DUK10141512_002
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Joachim Jogi Löw ( Bundestrainer )
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685047
(c) Dukas -
DUK10141512_001
SPORT - WM-Qualifikation: Deutschland vs Nordmazedonien 1:2
Fußball Länderspiel Deutschland - Nordmazedonien am 31.03.2021 in der Schauinsland-Reisen in Duisburg
Joachim Jogi Löw ( Bundestrainer )
DFB regulations prohibit any use of photographs as image sequences and/or quasi-video.
/ action press *** Local Caption *** 31685061
(c) Dukas -
DUKAS_90940471_GSS
Mannschaftsfoto FC Basel
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(c) Foto Manuel Geisser
DUKAS/A.J. GEISSER -
DUKAS_90939576_GSS
TOR Xherdan Shaqiri zum 2:3 FC Basel
03.11.2010 St Jakob Park Basel Fussball UEFA Champions League Qualifikation FC Basel - AS Rom TOR Xherdan Shaqiri zum 2:3 FC Basel . Links John Arne Riise (AS Rom)
(c) Foto Manuel Geisser
DUKAS/A.J. GEISSER -
DUKAS_90928639_GSS
Behrang Safari FC Basel
03.11.2010 St Jakob Park Basel Fussball UEFA Champions League Qualifikation FC Basel - AS Rom Behrang Safari (FC Basel)
(c) Foto Patrick Geisser
DUKAS/A.J. GEISSER -
DUKAS_90916916_GSS
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03.11.2010 St Jakob Park Basel Fussball UEFA Champions League Qualifikation FC Basel - AS Rom Entäuschung nach dem Spiel David Angel Abraham (li) und Xherdan Shaqiri (FC Basel)
(c) Foto Manuel Geisser
DUKAS/A.J. GEISSER -
DUKAS_90899473_GSS
Xherdan Shaqiri FC Basel
03.11.2010 St Jakob Park Basel Fussball UEFA Champions League Qualifikation FC Basel - AS Rom Xherdan Shaqiri (FC Basel)
(c) Foto Manuel Geisser
DUKAS/A.J. GEISSER