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DUKAS_142835675_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Suckling pig loin
© Matt Writtle / Evening Standard / eyevine
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DUKAS_142835671_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835674_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Quail shish.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835682_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Warm almond financier
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835679_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Charred mackerel in salmorejo.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835670_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Quail shish.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835681_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Salt marsh lamb rump, kofte, aubergine
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835672_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Suckling pig loin
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835680_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Warm almond financier
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835677_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Charred mackerel in salmorejo.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835676_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Salt marsh lamb rump, kofte, aubergine
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142835673_EYE
The Baring Gastro Pub with a progressive touch matched by its old-school generosity of spirit.
Pub with a progressive touch matched by its old-school generosity of spirit.
The Baring: a fancily appointed new backstreet pub in Islington where there are one of the best rotating lunch deals in the city.
The Baring Gastro Pub, 55 Baring Street, London.
Charred mackerel in salmorejo.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_144340842_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_144340850_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_144340844_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_144340849_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_144340846_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_144340847_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_144340843_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_144340848_EYE
'What's the best way to cook a potato?': Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
'I'd go for instant noodles over beans on toast any day': Yotam Ottolenghi with Noor Murad.
From how they like eggs to introducing kids to new flavours - readers ask the chef and his Ottolenghi Test Kitchen colleague their culinary questions.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366421_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
'A solid wedge': Basque cheesecake.
© Antonio Olmos / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366423_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
Everybody needs good neighbours: the dining room at WalterÕs, West Dulwich.
© Antonio Olmos / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366424_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
Everybody needs good neighbours: the dining room at WalterÕs, West Dulwich.
© Antonio Olmos / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366422_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
'Crisp-skinned': sea bass with peperonata.
© Antonio Olmos / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366420_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
lamb rump, crushed new potatoes.
© Antonio Olmos / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366417_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
Steamed mussels.
© Antonio Olmos / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366418_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
'Shimmering': bream ceviche.
© Antonio Olmos / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366419_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
'Not a panzanella but pleasing all the same': tomatoes and nectarines.
© Antonio Olmos / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_142063069_EYE
Juliets Cafe and Bar: Masterful cooking makes this spin-off a secret worth sharing
This wildly ambitious restaurant may be one of Jimi Famurewa's favourite new spots in the capital
Juliets Café and Bar - the spin-off opening from the same team, within Clapham gallery Studio Voltaire. The little Juliets counter faces a roomy lobby space of long communal tables, dotted here and there with plasticine-hued vases by artist James Shaw.
The food, from Australian-raised chef and founder Julian Porter, is multidisciplinary.
Housemade labneh, poached eggs.
Restaurant Review of Juliet's Cafe and Bar at Studio Voltaire, Clapham, south London.
© MATT WRITTLE / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142063035_EYE
Juliets Cafe and Bar: Masterful cooking makes this spin-off a secret worth sharing
This wildly ambitious restaurant may be one of Jimi Famurewa's favourite new spots in the capital
Juliets Café and Bar - the spin-off opening from the same team, within Clapham gallery Studio Voltaire. The little Juliets counter faces a roomy lobby space of long communal tables, dotted here and there with plasticine-hued vases by artist James Shaw.
The food, from Australian-raised chef and founder Julian Porter, is multidisciplinary.
Restaurant Review of Juliet's Cafe and Bar at Studio Voltaire, Clapham, south London.
© MATT WRITTLE / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142063036_EYE
Juliets Cafe and Bar: Masterful cooking makes this spin-off a secret worth sharing
This wildly ambitious restaurant may be one of Jimi Famurewa's favourite new spots in the capital
Juliets Café and Bar - the spin-off opening from the same team, within Clapham gallery Studio Voltaire. The little Juliets counter faces a roomy lobby space of long communal tables, dotted here and there with plasticine-hued vases by artist James Shaw.
The food, from Australian-raised chef and founder Julian Porter, is multidisciplinary.
Broad bean and halloumi fritters.
Restaurant Review of Juliet's Cafe and Bar at Studio Voltaire, Clapham, south London.
© MATT WRITTLE / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062722_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Labour of love: Kilig
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062723_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Labour of love: Kilig
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062726_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Labour of love: Kilig
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062550_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Robata lamb chops
**For use in Evening Standard only - charges may apply**
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DUKAS_142062538_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Robata lamb chops with okra fries
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062541_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Grilled tiger prawns
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062540_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Gulab Jamun
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062537_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Chicken lollipops
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062542_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Pulled beef masala uttapam
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062549_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Chicken lollipops with okra fries
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062531_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Robata lamb chops with okra fries
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062539_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062548_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Grilled tiger prawns
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062535_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062532_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062536_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062533_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062534_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769543_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
