Ihre Suche nach:
355 Ergebnis(se) in 0.06 s
-
DUKAS_134108753_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108747_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108749_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108754_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108752_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108746_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108750_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108740_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108741_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108751_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_134108748_EYE
My restaurants are my children...... and they are under threat
The Reveller.
Wolseley founder Jeremy King is in a bitter battle to save his empire. He tells David Ellis why he won’t back down in the fight for control.
Jeremy King pictured at The Wolseley, Piccadilly.
King is a restaurateur with many famous venues but is currently embroiled in a dispute with his major investor regarding overpaid loans.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046829_EYE
Sidechick
A general view of Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046828_EYE
Sidechick
A general view of Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046827_EYE
Sidechick
Aubergine with tomato compote, labneh, breadcrumbs at Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046813_EYE
Sidechick
Half chicken Zatar with potatoes at Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046812_EYE
Sidechick
Hispi cabbage at Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046811_EYE
Sidechick
Broad been flat bread with ricotta and chilli at Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046810_EYE
Sidechick
A general view of Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046809_EYE
Sidechick
Ortiz anchovies and plain flat bread at Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046808_EYE
Sidechick
Ortiz anchovies and plain flat bread at Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046807_EYE
Sidechick
A general view of Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046806_EYE
Sidechick
A general view of Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_128046805_EYE
Sidechick
Half chicken Zatar with potatoes at Sidechick. 56 James St, London. W1. A restaurant focusing on roast chicken, seasonal vegetables and salads, alongside natural wines and great cocktails.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311835_EYE
Six by Nico
Snacks Filo Canniloni, taramaslata, keta caviar, lemon gel, sour dough bread and shellfish butter at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311876_EYE
Six by Nico
Second starter Steak pie, speyside beef shin, cheek and tongue, mushroom duxelles, meaty salsa, pickled mustard seeds, confit celeriac, carrot, tarragon and red wine jus at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311806_EYE
Six by Nico
Dessert Mars bar, dark chocolate pave, blood orange sorbet, aero orange chocolate, cocoa nib Tuile, salted caramel at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311875_EYE
Six by Nico
Amuse Chips and cheese. Parmesan espuma, parmesan crisp, curry oil, brandade croquet with home made brown sauce at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311846_EYE
Six by Nico
Dessert Mars bar, dark chocolate pave, blood orange sorbet, aero orange chocolate, cocoa nib Tuile, salted caramel at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311843_EYE
Six by Nico
First starter Scampi Breaded monkfish cheeks, grabishe, burblanc sauce, peas and dill emulsion at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311807_EYE
Six by Nico
First main Fish supper, shetland cod, salt and vinegar beer batter, scraps, confit & pickled fennel, samphire, beer emulsion and taramasalata, pickled mussels at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311827_EYE
Six by Nico
Second starter Steak pie, speyside beef shin, cheek and tongue, mushroom duxelles, meaty salsa, pickled mustard seeds, confit celeriac, carrot, tarragon and red wine jus at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311814_EYE
Six by Nico
Second main Smoked sausage, pork cheek, crispy belly, potato cannelloni, celeriac choucroute, salt baked celeriac, pickled celeriac, crispy crackling, apple purée at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311824_EYE
Six by Nico
First starter Scampi Breaded monkfish cheeks, grabishe, burblanc sauce, peas and dill emulsion at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311840_EYE
Six by Nico
First main Fish supper, shetland cod, salt and vinegar beer batter, scraps, confit & pickled fennel, samphire, beer emulsion and taramasalata, pickled mussels at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311809_EYE
Six by Nico
First main Fish supper, shetland cod, salt and vinegar beer batter, scraps, confit & pickled fennel, samphire, beer emulsion and taramasalata, pickled mussels at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311812_EYE
Six by Nico
First starter Scampi Breaded monkfish cheeks, grabishe, burblanc sauce, peas and dill emulsion at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311838_EYE
Six by Nico
Snacks Filo Canniloni, taramaslata, keta caviar, lemon gel, sour dough bread and shellfish butter at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311810_EYE
Six by Nico
Second main Smoked sausage, pork cheek, crispy belly, potato cannelloni, celeriac choucroute, salt baked celeriac, pickled celeriac, crispy crackling, apple purée at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311819_EYE
Six by Nico
Snacks Filo Canniloni, taramaslata, keta caviar, lemon gel, sour dough bread and shellfish butter at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311877_EYE
Six by Nico
Amuse Chips and cheese. Parmesan espuma, parmesan crisp, curry oil, brandade croquet with home made brown sauce at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311818_EYE
Six by Nico
Amuse Chips and cheese. Parmesan espuma, parmesan crisp, curry oil, brandade croquet with home made brown sauce at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311836_EYE
Six by Nico
Snacks Filo Canniloni, taramaslata, keta caviar, lemon gel, sour dough bread and shellfish butter at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311847_EYE
Six by Nico
Snacks Filo Canniloni, taramaslata, keta caviar, lemon gel, sour dough bread and shellfish butter at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311873_EYE
Six by Nico
First main Fish supper, shetland cod, salt and vinegar beer batter, scraps, confit & pickled fennel, samphire, beer emulsion and taramasalata, pickled mussels at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311817_EYE
Six by Nico
Second starter Steak pie, speyside beef shin, cheek and tongue, mushroom duxelles, meaty salsa, pickled mustard seeds, confit celeriac, carrot, tarragon and red wine jus at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311833_EYE
Six by Nico
Dessert Mars bar, dark chocolate pave, blood orange sorbet, aero orange chocolate, cocoa nib Tuile, salted caramel at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311834_EYE
Six by Nico
A general view of Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311844_EYE
Six by Nico
First main Fish supper, shetland cod, salt and vinegar beer batter, scraps, confit & pickled fennel, samphire, beer emulsion and taramasalata, pickled mussels at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311831_EYE
Six by Nico
Amuse Chips and cheese. Parmesan espuma, parmesan crisp, curry oil, brandade croquet with home made brown sauce at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_117311832_EYE
Six by Nico
First starter Scampi Breaded monkfish cheeks, grabishe, burblanc sauce, peas and dill emulsion at Six by Nico in Fitzrovia, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
