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  • Bayer AG designs more resilient "short" corn
    DUKAS_179001880_POL
    Bayer AG designs more resilient "short" corn
    A kernel of corn sits in a receptacle after having a small fragment chipped off so that its genes can be analyzed by scientists on Wednesday, Dec. 18, 2024, at Bayer Crop Science in Chesterfield. Crop researchers at Bayer are developing Preceon short stature corn, a variant of corn that is shorter and built to withstand high winds and more extreme conditions. . Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001878_POL
    Bayer AG designs more resilient "short" corn
    Corn plants undergo experiments that demonstrate experimental gene research on Wednesday, Dec. 18, 2024, at Bayer Crop Science in Chesterfield. The corn on the right had its genetic code manipulated to deter and kill rootworm, that reduces the yield of corn crops.. Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001877_POL
    Bayer AG designs more resilient "short" corn
    Bayer AG's Head of Crop Science Communications Jessica Christiansen, left, Head of Research and Development Bob Reiter and Director of External Communications Brian Leake stand near soybean and corn crops undergoing experiments on Wednesday, Dec. 18, 2024, at Bayer Crop Science in Chesterfield. Both the soybean and corn plants underwent genetic manipulation to deter and kill insects identified as pests. . Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001876_POL
    Bayer AG designs more resilient "short" corn
    Plant grow houses sit on top of the Bayer Crop Science facility on Wednesday, Dec. 18, 2024, in Chesterfield. Houses like this are used to study plants and to conduct experiments on new products.. Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001875_POL
    Bayer AG designs more resilient "short" corn
    Pictured here is a Bayer AG sign on Wednesday, Dec. 18, 2024, at Bayer Crop Science in Chesterfield. . Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001874_POL
    Bayer AG designs more resilient "short" corn
    A kernel of corn is carried by a machine so that a small segment can be chipped off for its genes to be analyzed by plant scientists on Wednesday, Dec. 18, 2024, at Bayer Crop Science in Chesterfield. Crop researchers at Bayer are developing Preceon short stature corn, a variant of corn that is shorter and built to withstand high winds and more extreme conditions. . Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001873_POL
    Bayer AG designs more resilient "short" corn
    Pictured here is the Bayer Crop Science facility on Wednesday, Dec. 18, 2024, in Chesterfield. . Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001872_POL
    Bayer AG designs more resilient "short" corn
    A kernel of corn is carried by a machine so that a small segment can be chipped off for its genes to be analyzed by plant scientists on Wednesday, Dec. 18, 2024, at Bayer Crop Science in Chesterfield. Crop researchers at Bayer are developing Preceon short stature corn, a variant of corn that is shorter and built to withstand high winds and more extreme conditions. . Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch

     

  • Bayer AG designs more resilient "short" corn
    DUKAS_179001869_POL
    Bayer AG designs more resilient "short" corn
    Corn kernels sit in a bin after being chipped by a machine so crop researchers can analyze their genetics on Wednesday, Dec. 18, 2024, at Bayer Crop Science in Chesterfield. Crop researchers at Bayer are developing Preceon short stature corn, a variant of corn that is shorter and built to withstand high winds and more extreme conditions. . Short corn uses less water than conventional varieties, the company says, and the stalks are more stout and better able to withstand extreme weather, climate change or other stressors that can snap standard-sized corn plants. (POST DISPATCH/POLARIS) (FOTO:DUKAS/POLARIS)
    St. Louis Post-Dispatch