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DUK10163103_022
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_017
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_011
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_024
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_008
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_021
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_010
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_028
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_027
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_001
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_004
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_003
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_031
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_030
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_025
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_026
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_002
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_007
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_029
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_032
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_033
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_015
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_020
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_012
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_019
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_016
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_023
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_013
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_006
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_005
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_014
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_018
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_009
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUKAS_180837759_ACP
Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Departure Prince Nikolaos of Greece and Denmark and Chrysi Vardinoyannis
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Greek Princess Alexia and Carlos Javier Morales Quintana and Arrietta Morales y de Grecia, Anna-Maria Morales y de Grecia, Carlos Morales y de Grecia
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Departure Queen Anne Marie of Greece and Denmark and Princess Alexia of Greece and Denmark
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Floers of bride Chrysi Vardinoyannis
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Greek Princess Alexia and Carlos Javier Morales Quintana and Arrietta Morales y de Grecia, Anna-Maria Morales y de Grecia, Carlos Morales y de Grecia
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Departure Prince Nikolaos of Greece and Denmark and Chrysi Vardinoyannis
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival bride Chrysi Vardinoyannis with her father Giorgos Vardinogiannis
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Greek Crown Prince Pavlos and Princess Maria-Olympia and Prince Achileas-Andreas, Prince Odysseus-Kimon
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Greek Crown Prince Pavlos and Princess Maria-Olympia and Prince Achileas-Andreas, Prince Odysseus-Kimon
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Princess Olga of Savoy-Aosta
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Departure Prince Gustav Prince of Sayn-Wittgenstein-Berleburg and his wife Princess Carina of Sayn-Wittgenstein-Berleburg
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Greek Anne Queen Anne Marie of Denmark former Queen of Greece and mother of Prince Nikolaos of Greece
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Princess Theodora of Greece and Denmark with husband Matthew Kumar
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Princess Benedikte of Denmark (R) with her daughter Princess Alexandra zu Sayn-Wittgenstein-Berleburg
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Princess Benedikte of Denmark
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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Adel: Hochzeit in Griechenland
ATHENS - 7th February 2025
Arrival Princess Olga of Savoy-Aosta
Wedding Prince Nikolaos of Greece and Denmark with Chrysí Vardinogianni
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