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DUKAS_138476949_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A gamekeeper uses a Weed Wand to blast the heather with intensive heat on Bingley Moor in West Yorkshire. To its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_138476953_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A Gamekeeper carrying a Weed Wand which blasts the heather with intensive heat during a burn on Bingley Moor in West Yorkshire. To its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_138476944_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A Gamekeeper on Bingley Moor in West Yorkshire uses a Weed Wand to burn the heather with intensive heat. To its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: inf
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138476947_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A Gamekeeper using a Weed wand to burn the heather on Bingley Moor in West Yorkshire. To its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138476952_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A Gamekeeper on Bingley Moor in West Yorkshire using a gas bottle and a Weed Wand to light the heather. To its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138476946_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A Gamekeeper on Bingley Moor in West Yorkshire uses a Weed Wand to ignite the heather with intensive heat during Moorland burning. To its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +4
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138476945_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A Gamekeeper uses a Weed Wand to deliver intensive heat to burn the heather on Bingley Moor in West Yorkshire. its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E:
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138476948_EYE
It has become them and us’: the battle to burn England’s moorlands
To grouse farmers, it is a vital act of preservation; to environmentalists, it is arson. Will a ban on peat burning add fuel to the fire?
It's been dry for days. The breeze gently ruffling the tops of maroon-coloured heather and clumps of tall, pale grasses is neither too strong nor too weak. There is a pleasing squelch to the moss-covered peat below. These are the perfect conditions for burning.
Three gamekeepers from the Bingley Moor grouse estate in West Yorkshire begin their final burn of the afternoon – on land the government’s nature protection agency, Natural England, classes as blanket bog.
Burning older heather creates tasty young shoots for the grouse to eat and removes cover for predators such as foxes and stoats. The estates also claim it creates natural wildfire breaks and a habitat that benefits other birds. Yet the way grouse estates manage the nation’s uplands has now come under intense scrutiny, as scientists and, belatedly, ministers have realised the vital role the peat that covers much of the country's moors could play in sequestering carbon.
A Weed Wand used to deliver extensive heat to ignite the heather in Moorland Burning. To its critics Moorland Burning is damaging to the environment, it releases millions of tonnes of greenhouse gasses, destroys habitats and increases the threat of flooding in lowland rivers. Most controversially, the vast estates in Northern England and Scotland, which charge hunters up to £23,000 a day in the Autumn, burn patches of heather to remove cover for predators and create space for green shoots to be eaten by grouse. However the defenders of the practice argue it prevents wild fires by creating narural breaks and preserves a valued landscape that would otherwise revert to scrubland. They claim opposition is motivated by hostility to grouse shooting.
© Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http
© Guardian / eyevine. All Rights Reserved. -
DUK10138808_043
ROYALS - BILDER DES JAHRES: Auswahl von Rex/Shutterstock
Mandatory Credit: Photo by Shutterstock (10698057c)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
(c) Dukas -
DUKAS_116600710_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057h)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600709_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057e)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600701_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057i)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600699_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057g)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600698_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057c)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600690_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057f)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600689_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057d)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600688_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057b)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600687_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057a)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUK10141489_049
RETRO - Queen Elizabeth II
Mandatory Credit: Photo by DAVID HARTLEY/Shutterstock (10233850f)
Queen Elizabeth II watches her Ponies in the Dartmoor and Fells Classes at the Royal Windsor Horse Show.
76th Royal Windsor Horse Show, Windsor, Berkshire, UK - 10 May 2019
(c) Dukas -
DUKAS_50091091_REX
The Royal Windsor Horse show, Berkshire, Britain - 15 May 2015
Mandatory Credit: Photo by DAVID HARTLEY/REX Shutterstock (4775083k)
Queen Elizabeth II watches her ponies in the Fells class at The Royal Windsor Horse Show
The Royal Windsor Horse show, Berkshire, Britain - 15 May 2015
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_50091075_REX
The Royal Windsor Horse show, Berkshire, Britain - 15 May 2015
Mandatory Credit: Photo by DAVID HARTLEY/REX Shutterstock (4775083i)
Queen Elizabeth II watches her ponies in the Fells class at The Royal Windsor Horse Show
The Royal Windsor Horse show, Berkshire, Britain - 15 May 2015
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_50091012_REX
The Royal Windsor Horse show, Berkshire, Britain - 15 May 2015
Mandatory Credit: Photo by DAVID HARTLEY/REX Shutterstock (4775083f)
Queen Elizabeth II watches her ponies in the Fells class at The Royal Windsor Horse Show
The Royal Windsor Horse show, Berkshire, Britain - 15 May 2015
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_123865530_RHA
Keswick, Derwent Water and the surrounding fells of Lake District National Park on a summer afternoon, Cumbria, England, United Kingdom, Europe
Keswick, Derwent Water and the surrounding fells of Lake District National Park on a summer afternoon, Cumbria, England, United Kingdom, Europe
Garry Ridsdale -
DUKAS_123865370_RHA
The central fells of the Lake District National Park extending from Loughrigg Terrace and Grasmere to Dunmail Raise, Cumbria, England, United Kingdom, Europe
The central fells of the Lake District National Park extending from Loughrigg Terrace and Grasmere to Dunmail Raise, Cumbria, England, United Kingdom, Europe
Garry Ridsdale -
DUKAS_12527241_REX
VARIOUS
Mandatory Credit: Photo by Ashley Cooper / SpecialistStock / SplashdownDirect / Rex Features ( 1047701a )
Morning mist over the Kent Valley near Kendal Cumbria Britain
VARIOUS
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_07067573_ZUM
United Kingdom
The view across Grasmere from the East at dawn. Taken during an extremely cold but tranquil winter period that produced classic conditions to view the Lake District. However most winter visitors were still in bed to see the landscape at its finest. Temperature was minus 7 Celcius (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07067542_ZUM
United Kingdom
View from the water's edge at Crummock Water in the Lake District (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07067525_ZUM
United Kingdom
Wooden rowing boats moored at lakeside jetties looking over Derwentwater, near Keswick in the Lake District at autumn time (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07067067_ZUM
United Kingdom
View towards Keswick across Derwent Water in the Lake District (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07066334_ZUM
United Kingdom
View across Rydall Water in the Lake District (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07066115_ZUM
United Kingdom
Looking down on the wooded hillside above Rydal Water in the Lake District (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07067634_ZUM
United Kingdom
View from the hillside on Catbells across Derwent Water towards Keswick in the Lake District National Park (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07067685_ZUM
United Kingdom
Stunning vista across Derwent Water from the slopes of Cat Bells (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07067882_ZUM
United Kingdom
Looking over Blea Tarn toward the Furness Fells from Side Pike near Little Langdale, in the Cumbrian Lake District (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUKAS_07067870_ZUM
United Kingdom
Evening light over the River Derwent Valley viewed from Millstone Edge, a popular spot for climbers and ramblers, near Hathersage in the Peak District National Park (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA