People

Die angesagtesten Promis bei uns. Die neuesten EXKLUSIVEN Bilder nur für registrierte User!

News

Aktuelles Tagesgeschehen rund um den Globus.

Features

Skurriles, Spassiges und Absurdes aus aller Welt.

Styling

Trends aus Fashion und Design.

Portrait

Premium Portraitfotografie.

Reportage

Stories, Facts und Hintergrund, alles im Bild.

Creative

Auf der Suche nach mehr? Prisma by Dukas.

Dukas Bildagentur
request@dukas.ch
+41 44 298 50 00

Ihre Suche nach:

6 Ergebnis(se) in 0.11 s

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979071_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979067_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • The Making Of Khuwa Or Kurauni In Nepal
    DUKAS_184979032_NUR
    The Making Of Khuwa Or Kurauni In Nepal
    Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

     

  • Ramadan Market In India.
    DUKAS_182622150_NUR
    Ramadan Market In India.
    A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto)

     

  • Ramadan Market In India.
    DUKAS_182622146_NUR
    Ramadan Market In India.
    A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto)

     

  • Ramadan Market In India.
    DUKAS_182622130_NUR
    Ramadan Market In India.
    A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto)