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DUKAS_187774833_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774799_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774798_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774797_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774796_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774795_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774793_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile roasts on a comal in the San Gregorio Atlapulco region in the Xochimilco district of Mexico City, to make a salsa that can be prepared raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774791_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774780_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774779_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774778_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother, and Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774754_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774752_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers.
Half a kilo of chicuarote peppers costs $35 pesos.
Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact.
The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren.
A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774707_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774705_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774703_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774701_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774680_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774678_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774676_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774674_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774671_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774650_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774647_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774644_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774640_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774636_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774608_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774606_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote chile peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, to repel gophers. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774604_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187168892_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
(Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168878_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168876_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
The Sila Giant is an ancient woodland in the center of the Calabria region that preserves 58 examples of larch pine trees, which are estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions make them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168873_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168869_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168865_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168861_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
The sign informs about the height and circumference of these trees. This ancient woodland in the center of the Calabria region preserves 58 examples of larch pine trees, which are estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions make them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168857_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
The Sila Giant is an ancient woodland in the center of the Calabria region that preserves 58 examples of larch pine trees, which are estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions make them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168853_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168848_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168844_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
The sign informs about the height and circumference of these trees. This ancient woodland in the center of the Calabria region preserves 58 examples of larch pine trees, which are estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions make them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168840_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
The sign informs about the height and circumference of these trees. This ancient woodland in the center of the Calabria region preserves 58 examples of larch pine trees, which are estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions make them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168831_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168912_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUKAS_187168910_NUR
I Giganti Della Sila Amid The Ancient Trees In The Sila National Park
People walk inside the National Park of Sila to admire the Giant of Sila, which consists of 58 examples of larch pine trees estimated to be over 350 years old. These pines are an endemic species in the Calabrian territory, and their impressive dimensions have made them famous. (Photo by Massimo Valicchia/NurPhoto) -
DUK10148097_012
FEATURE - Extraktion von Schlangengift in Bangkok
Mandatory Credit: Photo by Matt Hunt/SOPA Images/Shutterstock (12810872d)
A cobra is milked for its venom at Queen Saovbha Memorial Institute in Bangkok.
Snake venom is collected at Queen Saovbha Memorial Institute, a research center associated with the Thai Red Cross Society. Since 1923, the establishmentóalso known as the Bangkok Snake Farmóhas raised venomous snakes for venom extraction and production of antivenom for Thailand and surrounding regions where venomous snakes are endemic. The institute also serves as a museum to inform the general public about snakes in Thailand.
Snake Venom Extraction in Bangkok, Thailand - 17 Feb 2022
(c) Dukas -
DUK10148097_011
FEATURE - Extraktion von Schlangengift in Bangkok
Mandatory Credit: Photo by Matt Hunt/SOPA Images/Shutterstock (12810872e)
Thai Red Cross staff restrain a poisonous snake while extracting its venom at Queen Saovbha Memorial Institute in Bangkok.
Snake venom is collected at Queen Saovbha Memorial Institute, a research center associated with the Thai Red Cross Society. Since 1923, the establishmentóalso known as the Bangkok Snake Farmóhas raised venomous snakes for venom extraction and production of antivenom for Thailand and surrounding regions where venomous snakes are endemic. The institute also serves as a museum to inform the general public about snakes in Thailand.
Snake Venom Extraction in Bangkok, Thailand - 17 Feb 2022
(c) Dukas -
DUK10148097_010
FEATURE - Extraktion von Schlangengift in Bangkok
Mandatory Credit: Photo by Matt Hunt/SOPA Images/Shutterstock (12810872g)
A cobra is milked for its venom at Queen Saovbha Memorial Institute in Bangkok.
Snake venom is collected at Queen Saovbha Memorial Institute, a research center associated with the Thai Red Cross Society. Since 1923, the establishmentóalso known as the Bangkok Snake Farmóhas raised venomous snakes for venom extraction and production of antivenom for Thailand and surrounding regions where venomous snakes are endemic. The institute also serves as a museum to inform the general public about snakes in Thailand.
Snake Venom Extraction in Bangkok, Thailand - 17 Feb 2022
(c) Dukas -
DUK10148097_009
FEATURE - Extraktion von Schlangengift in Bangkok
Mandatory Credit: Photo by Matt Hunt/SOPA Images/Shutterstock (12810872j)
A man holds the head of a poisonous snake while extracting its venom at Queen Saovbha Memorial Institute in Bangkok.
Snake venom is collected at Queen Saovbha Memorial Institute, a research center associated with the Thai Red Cross Society. Since 1923, the establishmentóalso known as the Bangkok Snake Farmóhas raised venomous snakes for venom extraction and production of antivenom for Thailand and surrounding regions where venomous snakes are endemic. The institute also serves as a museum to inform the general public about snakes in Thailand.
Snake Venom Extraction in Bangkok, Thailand - 17 Feb 2022
(c) Dukas -
DUK10148097_008
FEATURE - Extraktion von Schlangengift in Bangkok
Mandatory Credit: Photo by Matt Hunt/SOPA Images/Shutterstock (12810872m)
A man holds the head of a poisonous snake while extracting its venom at Queen Saovbha Memorial Institute in Bangkok.
Snake venom is collected at Queen Saovbha Memorial Institute, a research center associated with the Thai Red Cross Society. Since 1923, the establishmentóalso known as the Bangkok Snake Farmóhas raised venomous snakes for venom extraction and production of antivenom for Thailand and surrounding regions where venomous snakes are endemic. The institute also serves as a museum to inform the general public about snakes in Thailand.
Snake Venom Extraction in Bangkok, Thailand - 17 Feb 2022
(c) Dukas -
