Ihre Suche nach:
4 Ergebnis(se) in 0.02 s
-
DUKAS_186131154_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
Vow’s food-grade bioreactor is nicknamed Andromeda.
Details of a machine used at Vow to culture meat products in Alexandria, Sydney, Australia.
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186131152_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
Served seared with scallop, berries and micro-greens, the foie gras is intensely savoury with a browned, meaty crust.
Kevin Condon - Product Development Manager at Vow Foods, prepares a dish of Foie gras, made from cultured meat and served with Tasmanian scollop and berries, Vow in Alexandria, Sydney, Australia. 7May 2025 The Foie gras is served with Tasmanian scollop and berries.
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186131155_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
The end result is a homogenous, pale pink goo that is “not much to look at,” Peppou says.
Kevin Condon - Product Development Manager at Vow Foods, prepares a dish of Foie gras Parfait, made with cultured meat at Vow in Alexandria, Sydney, Australia. 7May 2025 Foie gras served with Tasmanian scollop and berries at Vow in Alexandria, Sydney, Australia. 7May 2025
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186131153_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
Synthetic parfait on potato chips with chopped chives and lemon myrtle oil.
Kevin Condon - Product Development Manager at Vow Foods, prepares a dish of Parfait, made with cultured quail at Vow in Alexandria, Sydney, Australia. 7May 2025
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)