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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 27:
Polish-style beef tartare (befsztyk tatarski), a traditional party dish, served at a restaurant in Krakow, Lesser Poland Voivodeship, Poland, on August 27, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188122740_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 27:
Polish-style beef tartare (befsztyk tatarski), a traditional party dish, served at a restaurant in Krakow, Lesser Poland Voivodeship, Poland, on August 27, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188087997_NUR
Ganesh Chaturthi Festival Begins Across India
Hindu puja items are seen on a plate ahead of the Ganesh Chaturthi festival in Mumbai, India, on August 26, 2025. (Photo by Indranil Aditya/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring pierogi leniwe, dumplings made of quark, eggs, and flour, boiled in lightly salted water, served in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187910882_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A dish of fresh pasta served with cream and strawberries, seen in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187910881_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir, in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A dish of fresh pasta served with cream and strawberries, seen in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
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Festival Of South Asia
A vehicle license plate customized to say 'Lahore 1' is displayed during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Brazilian Food Specialties
A plate with Feijoada, Farofa, salad, rice, and other specialties is pictured in a Brazilian restaurant in Berlin, Germany, on May 3, 2025. (Photo by Emmanuele Contini/NurPhoto) -
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Daily Life In Old Quebec City
Quebec vehicle license plates are displayed in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Old Quebec City
Quebec vehicle license plates are displayed in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Old Quebec City
Quebec vehicle license plates are displayed in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Old Quebec City
Quebec vehicle license plates are displayed in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Old Quebec City
Vintage vehicle license plates are displayed in Old Quebec City, Quebec, Canada, on June 24, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_184590264_POL
Travel Argentina
March 22, 2024 - Ushuaia,Argentina: A mural depicting the Beagle Channel towards Isla de los Lobos and the Les Eclaireurs Lighthouse - known as the Lighthouse at the End of the World- with the city of Ushuaia in the background. Located on the wall of an old, local fish restaurant in downtown Ushuaia. Regarding Ushuaia, Tierra del Fuego is known as the southernmost city in the world. It is said about this place: "Donde la tierra se acaba" which means"where earth finishes". Ushuaia marks the southernmost point of the American continent and, perhaps, one of the purest airs on the planet. The nature of Patagonia awakens the senses. Unlike other regions of the country where the culture has to do with the roots of the place, here, with the disappearance of the original towns, this transmission was interrupted. The knowledge of the ancient cultures did not reach the current generations. The society of emigrants still needs to establish a deeper sense of belonging or connection. We are few kilometers from Ushuaia, where migration, the housing crisis, urban decay, and environmental destruction have led to a state of chaos. The remedy for the fear of further ruin—caused by rising poverty, unemployment, homelessness, and hunger due to far-right government policies and strict austerity measures in Argentina—is the harmony we find in Mother Earth, in nature. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
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Exhibition at Kyiv War Museum celebrates Ukraine’s coat of arms
KYIV, UKRAINE - FEBRUARY 19, 2025 - A 1920s clay plate from the Ivano-Frankivsk region in western Ukraine that is part of Serhii Pasichenko’s collection features the Sign of the Princely State of Volodymyr the Great, or the Trident, which is the main element of the Great State Coat of Arms of Ukraine, displayed during the Sign on the Shield exhibition at the National Museum of the History of Ukraine in the Second World War on the Day of the National Emblem of Ukraine, Kyiv, capital of Ukraine. (Photo by Hennadii Minchenko/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Ukraine prepares for Christmas
UZHHOROD, UKRAINE - NOVEMBER 26, 2024 - Tableware and a snow globe are for sale in a shop ahead of Christmas and New Year, Uzhhorod, Zakarpattia region, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Ukraine prepares for Christmas
UZHHOROD, UKRAINE - NOVEMBER 26, 2024 - Candles and tableware are for sale in a shop ahead of Christmas and New Year, Uzhhorod, Zakarpattia region, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Restored 19th-century houses and windmill in Taras Shevchenko’s homeland
CHERKASY REGION, UKRAINE - OCTOBER 25, 2024 - Clay dishes are on the kitchen rack in the restored house which belonged to Taras Shevchenko’s grandfather at the Taras Shevchenko Homeland National Preserve, Cherkasy region, central Ukraine. The Taras Shevchenko Homeland National Preserve unites the villages of Moryntsi, Shevchenkove, Budyshche and Vilshana. These are the places where the famous Ukrainian poet and painter Taras Shevchenko spent his childhood years. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
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Whole Beast in Montpelier, Peckham Rye
Whole Beast at the Montpelier, Peckham Rye, for Jay Rayner's restaurant review.
Sophia Evans for The Observer
Aged cheeseburger ÔTalked about in these parts in hushed tonesÕ: the cheeseburger.
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PREMIUM EXCLUSIVE Jennifer Lopez stunning in white in white convertible
PREMIUM EXCLUSIVE Please contact X17 before any use of these exclusive photos - x17@x17agency.com
Getting ready for the Oscars? Jennifer Lopez dressed in white sweat pants and mini plateforms uggs boots arriving with a friend at her dance studio in a conertible with personalized plate Starmaker friday march 8, 2024
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PREMIUM EXCLUSIVE Jennifer Lopez stunning in white in white convertible
PREMIUM EXCLUSIVE Please contact X17 before any use of these exclusive photos - x17@x17agency.com
Getting ready for the Oscars? Jennifer Lopez dressed in white sweat pants and mini plateforms uggs boots arriving with a friend at her dance studio in a conertible with personalized plate Starmaker friday march 8, 2024
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland; Props: Vicky Lees. Rukmini Iyer: Aperol Spritz station
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Tom Kerridge: Barbequed prawns with harissa mayo.
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Ravinder Bohogal: Watermelon salad.
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Alissa Tomoshkina: Potato salad.
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland.
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Tomos Parry: Pea pods
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Alissa Tomoshkina: Carrot and red pepper tapenade.
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Niklas Ekstedt: Turbot from Rockfish. MUST CREDIT: ROCKFISH.CO.UK
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Rachel Roddy: Peperonata
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Claire Thompson: Bean salad
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland. Yotam Ottolenghi: Hispi cabbage with dressing
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland; Props: Vicky Lees
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From chilli-spiked watermelon to a DIY Aperol spritz bar: Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
What top chefs bring to the BBQ. Photography: Dan Matthews; Food stylist: Katy McClelland; Props: Vicky Lees
Charcoal Barbecue courtesy of Weber.
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Still hungry? How we fell out of love with small plates.
The end of small plates feature for Saturday magazine 2 April 2022
Styling: Iona BlackshawThe popularity of small plates coincided with many restaurants no longer taking bookings.
It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next?
One person described small plates as ‘the Tinder of eating’: a lot of choice, but satisfaction by no means guaranteed.
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Still hungry? How we fell out of love with small plates.
The end of small plates feature for Saturday magazine 2 April 2022
Styling: Iona BlackshawThe popularity of small plates coincided with many restaurants no longer taking bookings.
It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next?
One person described small plates as ‘the Tinder of eating’: a lot of choice, but satisfaction by no means guaranteed.
© Michael Hedge / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_136997183_EYE
Still hungry? How we fell out of love with small plates.
The end of small plates feature for Saturday magazine 2 April 2022
Styling: Iona BlackshawThe popularity of small plates coincided with many restaurants no longer taking bookings.
It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next?
One person described small plates as ‘the Tinder of eating’: a lot of choice, but satisfaction by no means guaranteed.
© Michael Hedge / Guardian / eyevine
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DUKAS_136997193_EYE
Still hungry? How we fell out of love with small plates.
The end of small plates feature for Saturday magazine 2 April 2022
Styling: Iona BlackshawThe popularity of small plates coincided with many restaurants no longer taking bookings.
It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next?
One person described small plates as ‘the Tinder of eating’: a lot of choice, but satisfaction by no means guaranteed.
© Michael Hedge / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_136997195_EYE
Still hungry? How we fell out of love with small plates.
The end of small plates feature for Saturday magazine 2 April 2022
Styling: Iona BlackshawThe popularity of small plates coincided with many restaurants no longer taking bookings.
It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next?
One person described small plates as ‘the Tinder of eating’: a lot of choice, but satisfaction by no means guaranteed.
© Michael Hedge / Guardian / eyevine
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DUKAS_136997196_EYE
Still hungry? How we fell out of love with small plates.
The end of small plates feature for Saturday magazine 2 April 2022
Styling: Iona BlackshawThe popularity of small plates coincided with many restaurants no longer taking bookings.
It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next?
One person described small plates as ‘the Tinder of eating’: a lot of choice, but satisfaction by no means guaranteed.
© Michael Hedge / Guardian / eyevine
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Still hungry? How we fell out of love with small plates.
The end of small plates feature for Saturday magazine 2 April 2022
Styling: Iona BlackshawThe popularity of small plates coincided with many restaurants no longer taking bookings.
It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next?
One person described small plates as ‘the Tinder of eating’: a lot of choice, but satisfaction by no means guaranteed.
© Michael Hedge / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_133369467_EYE
Gimme gimme gimme: how to increase your willpower
Will Storr: 'As a man of nearly 40, I had to be capable of not eating a marshmallow. Infinitely more difficult would be the new Cadbury bar with Oreo filling.' Photograph: Jay Brooks for the Guardian.
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Gimme gimme gimme: how to increase your willpower
Will Storr: 'As a man of nearly 40, I had to be capable of not eating a marshmallow. Infinitely more difficult would be the new Cadbury bar with Oreo filling.' Photograph: Jay Brooks for the Guardian.
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Gimme gimme gimme: how to increase your willpower
Will Storr: 'As a man of nearly 40, I had to be capable of not eating a marshmallow. Infinitely more difficult would be the new Cadbury bar with Oreo filling.' Photograph: Jay Brooks for the Guardian.
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Gimme gimme gimme: how to increase your willpower
Will Storr: 'As a man of nearly 40, I had to be capable of not eating a marshmallow. Infinitely more difficult would be the new Cadbury bar with Oreo filling.' Photograph: Jay Brooks for the Guardian.
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Cafe Deco, Bloomsbury, London
Cafe Deco, Bloomsbury, London.
© Karen Robinson / Guardian / eyevine
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Cafe Deco, Bloomsbury, London
Cafe Deco, Bloomsbury, London. Cafe DecoÕs marinated artichokes..
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Cafe Deco, Bloomsbury, London
Cafe Deco, Bloomsbury, London.
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