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Daily Life In Arezzo, Italy
Egg pasta is seen in Arezzo, Italy, on April 19th, 2025. Italian egg pasta is a rich, silky dough made from flour and fresh eggs, forming the base for traditional dishes like tagliatelle, ravioli, and lasagne. (Photo by Lorenzo Di Cola/NurPhoto) -
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Trump's Tariff Policy Affects Imported Soybean Prices In Indonesia
Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025. (Photo by Faisal Ramadhan/NurPhoto) -
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Trump's Tariff Policy Affects Imported Soybean Prices In Indonesia
Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025. (Photo by Faisal Ramadhan/NurPhoto) -
DUKAS_183592122_NUR
Trump's Tariff Policy Affects Imported Soybean Prices In Indonesia
Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025. (Photo by Faisal Ramadhan/NurPhoto) -
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Trump's Tariff Policy Affects Imported Soybean Prices In Indonesia
Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025. (Photo by Faisal Ramadhan/NurPhoto) -
DUKAS_183592117_NUR
Trump's Tariff Policy Affects Imported Soybean Prices In Indonesia
Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025. (Photo by Faisal Ramadhan/NurPhoto) -
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Everyday Life In The Vietnamese City Of Thanh Hoa
A woman walks away from her mobile food cart to deliver a serving of banh duc sot to customers seated across the street in Thanh Hoa, Vietnam, on April 1, 2025. The traditional savory rice cake dish is commonly sold from pushcarts in Vietnamese neighborhoods. (Photo by Michael Nguyen/NurPhoto) -
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The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
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The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_183030631_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_183030629_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_183030627_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
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Preparation Ahead Of Eid Al-Fitr Celebration In Indonesia
A vendor sells Ketupat (rice cake) skin, a typical Eid food for Indonesian Muslims, at a market in preparation for the Eid al-Fitr holiday in Bogor, West Java, Indonesia, on March 30, 2025. Eid al-Fitr in Indonesia falls on Monday, March 31, 2025. (Photo by Adriana Adie/NurPhoto) -
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Preparation Ahead Of Eid Al-Fitr Celebration In Indonesia
A vendor sells Ketupat (rice cake) skin, a typical Eid food for Indonesian Muslims, at a market in preparation for the Eid al-Fitr holiday in Bogor, West Java, Indonesia, on March 30, 2025. Eid al-Fitr in Indonesia falls on Monday, March 31, 2025. (Photo by Adriana Adie/NurPhoto) -
DUKAS_183004701_NUR
Preparation Ahead Of Eid Al-Fitr Celebration In Indonesia
A vendor sells Ketupat (rice cake) skin, a typical Eid food for Indonesian Muslims, at a market in preparation for the Eid al-Fitr holiday in Bogor, West Java, Indonesia, on March 30, 2025. Eid al-Fitr in Indonesia falls on Monday, March 31, 2025. (Photo by Adriana Adie/NurPhoto) -
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Preparation Ahead Of Eid Al-Fitr Celebration In Indonesia
A vendor sells Ketupat (rice cake) skin, a typical Eid food for Indonesian Muslims, at a market in preparation for the Eid al-Fitr holiday in Bogor, West Java, Indonesia, on March 30, 2025. Eid al-Fitr in Indonesia falls on Monday, March 31, 2025. (Photo by Adriana Adie/NurPhoto) -
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Market During Ramadan Month In India.
A shop sells traditional custard called ''firni'' at a marketplace ahead of the Eid celebration in Kolkata, India, on March 26, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
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Market During Ramadan Month In India.
A shop sells traditional custard called ''firni'' at a marketplace ahead of the Eid celebration in Kolkata, India, on March 26, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
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Ramadan In Kolkata, India
A man prepares vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
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Daily Life In Oviedo
Inside the Fotan Market in Oviedo, Spain, you find different varieties of Fabas or beans used to make the traditional dish ''Fabada.'' The interior of this covered market houses numerous stalls of fresh produce. (Photo by Joaquin Gomez Sastre/NurPhoto) -
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Daily Life In Oviedo
Inside the Fotan Market in Oviedo, Spain, the famous ''Faba Asturiana,'' a variety of creamy white, long, flattened kidney-shaped bean used to make the traditional ''Fabada'' dish, is detailed. The interior of this covered market houses numerous stalls selling fresh produce. (Photo by Joaquin Gomez Sastre/NurPhoto) -
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Ramadan Market In India.
A shop sells traditional breads ahead of iftar time during the month of Ramadan in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
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Ramadan Market In India.
A shop sells traditional breads ahead of iftar time during the month of Ramadan in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
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Ramadan Market In India.
A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
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Ramadan Market In India.
A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
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Ramadan Market In India.
A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
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Ramadan In Kolkata
A person sells simai (sweet food items) during Ramadan in Kolkata, India, on March 16, 2025. (Photo by Sudipta Das/NurPhoto)