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DUKAS_183074259_POL
Celebrating Orthodox Easter in Greece
April 17, 2017- Selegoudi, Taygetos mountain, Laconia, Peloponnesus, south Greece: Sygklino, red eggs, kourabiedes, cheeses, tzatziki, and other traditional dishes are offered on Clean Monday after the forgiveness at the monuments of the cemetery, as the procession of forgiveness goes from house to house. All the followers of the procession are welcome at the table with the treats, and in the afternoon, the procession ends in the village square, where the circle of forgiveness takes place with hugs and kisses, one by one, to cleanse from the vendettas of the past. Afterward, the auction of the Easter bread with the red eggs collected by the procession from the houses takes place, and with the money raised from the auction, the magnificent frescoed interior of the church, including the iconography of Saints Theodoros and more, is maintained. The tradition ends with all the traditional treats brought by each household to the village's municipal cafe, where the priest and the youth become DJs, and the dance with a view of Taygetus finishes the night. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074240_POL
Celebrating Orthodox Easter in Greece
6, April 2018 - Aeropoli, Mani, Lakonia, Peloponnese, south Greece: According to the tradition, every year of the Holy friday, children and adults follow the Epitaph in the church. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS) -
DUKAS_183074216_POL
Celebrating Orthodox Easter in Greece
April 17, 2017- Selegoudi, Taygetos mountain, Laconia, Peloponnesus, south Greece: Sygklino, red eggs, kourabiedes, cheeses, tzatziki, and other traditional dishes are offered on Clean Monday after the forgiveness at the monuments of the cemetery, as the procession of forgiveness goes from house to house. All the followers of the procession are welcome at the table with the treats, and in the afternoon, the procession ends in the village square, where the circle of forgiveness takes place with hugs and kisses, one by one, to cleanse from the vendettas of the past. Afterward, the auction of the Easter bread with the red eggs collected by the procession from the houses takes place, and with the money raised from the auction, the magnificent frescoed interior of the church, including the iconography of Saints Theodoros and more, is maintained. The tradition ends with all the traditional treats brought by each household to the village's municipal cafe, where the priest and the youth become DJs, and the dance with a view of Taygetus finishes the night. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074200_POL
Celebrating Orthodox Easter in Greece
May 2011 - Mani, Messinia, Greece:Old woman. 300 km approximately southeast from Athens, is one of the most picturesque destinations for authentic holidays, villages with traditional architecture, virgin and wild landscapes that combine sea and mountain, paths to walk and reach to unique spots, fairytale caves and gorges, people hospitable who cook, drink and dance in their ancient feasts (named 'panigiria' in Greek), with accomodation special to relax and logic prices. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS) -
DUKAS_183074176_POL
Celebrating Orthodox Easter in Greece
May 2011 - Mani, Messinia Greece: Traditional morning religious feast in Prastio village near Kardamyli in the little church of Agioi Theodoroi. 300 km approximately southeast from Athens, is one of the most picturesque destinations for authentic holidays, villages with traditional architecture, virgin and wild landscapes that combine sea and mountain, paths to walk and reach to unique spots, fairytale caves and gorges, people hospitable who cook, drink and dance in their ancient feasts (named 'panigiria' in Greek), with accomodation special to relax and logic prices. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS) -
DUKAS_183074159_POL
Celebrating Orthodox Easter in Greece
April 6, 2018 – Mani, Lakonia, Peloponnese, Southern Greece: The preparation of the Epitaph's litany with wildflowers by the old priest and faithful people. People follow the Epitaph on the night of Holy Friday, singing the Epitaph hymns. Four men traditionally hold the flower-decorated statue of the Epitaph, which travels around the village's houses and ends at the sea to bless the sailors and captains. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074129_POL
Celebrating Orthodox Easter in Greece
April 14, 2018 – Mystras, Lakonia, Peloponnesus, Southern Greece: Nuns serve plates with spaghetti, preparing the Easter lunch with red eggs, in the beautiful Pantanassa Monastery, which is located in the Byzantine castle-town of Mystras. Mystras, like a miniature replica of the majestic Mount Taygetos, rises above the verdant valley of Eurotas. Historically, the medieval fortress town of Mystras gained prominence after the Fourth Crusade in 1204, when the Crusaders established the Latin Empire (1204-1261) and other states in the Byzantine lands they conquered. The Peloponnese region was occupied by the Frankish knights and became the Principality of Achaea under the Villehardouin family. William II of Villehardouin fortified Mystras and built the castle on the hilltop to subdue the unruly mountain dwellers of Taygetos and secure the defense of the fertile Lacedaemon. The castle had barely been completed when the Prince of Achaea, defeated by Byzantine Emperor Michael VIII Palaeologus at the Battle of Pelagonia in 1259 and made prisoner, was forced to cede the three strongholds of Peloponnese, including Mystras, to the Byzantines as ransom. Mystras soon evolved into a major center of the Byzantine Empire, second only to the capital, Constantinople. It was here that Byzantine art and literature flourished for the last time before the spread of Ottoman conquests in the mid-15th century. This cultural flourishing, coupled with the revival of classical letters and philosophy, became known as the Palaeologan Renaissance. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074126_POL
Celebrating Orthodox Easter in Greece
April 17, 2017- Selegoudi, Taygetos mountain, Laconia, Peloponnesus, south Greece: Sygklino, red eggs, kourabiedes, cheeses, tzatziki, and other traditional dishes are offered on Clean Monday after the forgiveness at the monuments of the cemetery, as the procession of forgiveness goes from house to house. All the followers of the procession are welcome at the table with the treats, and in the afternoon, the procession ends in the village square, where the circle of forgiveness takes place with hugs and kisses, one by one, to cleanse from the vendettas of the past. Afterward, the auction of the Easter bread with the red eggs collected by the procession from the houses takes place, and with the money raised from the auction, the magnificent frescoed interior of the church, including the iconography of Saints Theodoros and more, is maintained. The tradition ends with all the traditional treats brought by each household to the village's municipal cafe, where the priest and the youth become DJs, and the dance with a view of Taygetus finishes the night. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074114_POL
Celebrating Orthodox Easter in Greece
April 14, 2018 – Mystras, Lakonia, Peloponnesus, Southern Greece: Nuns serve plates with spaghetti, preparing the Easter lunch with red eggs, in the beautiful Pantanassa Monastery, which is located in the Byzantine castle-town of Mystras. Mystras, like a miniature replica of the majestic Mount Taygetos, rises above the verdant valley of Eurotas. Historically, the medieval fortress town of Mystras gained prominence after the Fourth Crusade in 1204, when the Crusaders established the Latin Empire (1204-1261) and other states in the Byzantine lands they conquered. The Peloponnese region was occupied by the Frankish knights and became the Principality of Achaea under the Villehardouin family. William II of Villehardouin fortified Mystras and built the castle on the hilltop to subdue the unruly mountain dwellers of Taygetos and secure the defense of the fertile Lacedaemon. The castle had barely been completed when the Prince of Achaea, defeated by Byzantine Emperor Michael VIII Palaeologus at the Battle of Pelagonia in 1259 and made prisoner, was forced to cede the three strongholds of Peloponnese, including Mystras, to the Byzantines as ransom. Mystras soon evolved into a major center of the Byzantine Empire, second only to the capital, Constantinople. It was here that Byzantine art and literature flourished for the last time before the spread of Ottoman conquests in the mid-15th century. This cultural flourishing, coupled with the revival of classical letters and philosophy, became known as the Palaeologan Renaissance. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074111_POL
Celebrating Orthodox Easter in Greece
may 2011 - Mani, Messinia, Greece: Old woman with donkey. 300 km approximately southeast from Athens, is one of the most picturesque destinations for authentic holidays, villages with traditional architecture, virgin and wild landscapes that combine sea and mountain, paths to walk and reach to unique spots, fairytale caves and gorges, people hospitable who cook, drink and dance in their ancient feasts (named 'panigiria' in Greek), with accomodation special to relax and logic prices (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS) -
DUKAS_183074065_POL
Celebrating Orthodox Easter in Greece
April 17, 2017- Selegoudi, Taygetos mountain, Laconia, Peloponnesus, south Greece: Sygklino, red eggs, kourabiedes, cheeses, tzatziki, and other traditional dishes are offered on Clean Monday after the forgiveness at the monuments of the cemetery, as the procession of forgiveness goes from house to house. All the followers of the procession are welcome at the table with the treats, and in the afternoon, the procession ends in the village square, where the circle of forgiveness takes place with hugs and kisses, one by one, to cleanse from the vendettas of the past. Afterward, the auction of the Easter bread with the red eggs collected by the procession from the houses takes place, and with the money raised from the auction, the magnificent frescoed interior of the church, including the iconography of Saints Theodoros and more, is maintained. The tradition ends with all the traditional treats brought by each household to the village's municipal cafe, where the priest and the youth become DJs, and the dance with a view of Taygetus finishes the night. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074053_POL
Celebrating Orthodox Easter in Greece
April 14, 2018 – Mystras, Lakonia, Peloponnesus, Southern Greece: Nun Agni holds plates with spaghetti, preparing Easter lunch with red eggs, in the beautiful Pantanassa Monastery, which is located in the Byzantine castle-town of Mystras. Mystras, like a miniature replica of the majestic Mount Taygetos, rises above the verdant valley of Eurotas. Historically, the medieval fortress town of Mystras gained prominence after the Fourth Crusade in 1204, when the Crusaders established the Latin Empire (1204-1261) and other states in the Byzantine lands they conquered. The Peloponnese region was occupied by the Frankish knights and became the Principality of Achaea under the Villehardouin family. William II of Villehardouin fortified Mystras and built the castle on the hilltop to subdue the unruly mountain dwellers of Taygetos and secure the defense of the fertile Lacedaemon. The castle had barely been completed when the Prince of Achaea, defeated by Byzantine Emperor Michael VIII Palaeologus at the Battle of Pelagonia in 1259 and made prisoner, was forced to cede the three strongholds of Peloponnese, including Mystras, to the Byzantines as ransom. Mystras soon evolved into a major center of the Byzantine Empire, second only to the capital, Constantinople. It was here that Byzantine art and literature flourished for the last time before the spread of Ottoman conquests in the mid-15th century. This cultural flourishing, coupled with the revival of classical letters and philosophy, became known as the Palaeologan Renaissance. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074049_POL
Celebrating Orthodox Easter in Greece
April 17, 2017- Selegoudi, Taygetos mountain, Laconia, Peloponnesus, south Greece: Sygklino, red eggs, kourabiedes, cheeses, tzatziki, and other traditional dishes are offered on Clean Monday after the forgiveness at the monuments of the cemetery, as the procession of forgiveness goes from house to house. All the followers of the procession are welcome at the table with the treats, and in the afternoon, the procession ends in the village square, where the circle of forgiveness takes place with hugs and kisses, one by one, to cleanse from the vendettas of the past. Afterward, the auction of the Easter bread with the red eggs collected by the procession from the houses takes place, and with the money raised from the auction, the magnificent frescoed interior of the church, including the iconography of Saints Theodoros and more, is maintained. The tradition ends with all the traditional treats brought by each household to the village's municipal cafe, where the priest and the youth become DJs, and the dance with a view of Taygetus finishes the night. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_183074033_POL
Celebrating Orthodox Easter in Greece
April 14, 2018 – Mystras, Lakonia, Peloponnesus, Southern Greece: Girl eats spaghetti that nuns serve during the Easter lunch with red eggs, in the beautiful Pantanassa Monastery, which is located in the Byzantine castle-town of Mystras. Mystras, like a miniature replica of the majestic Mount Taygetos, rises above the verdant valley of Eurotas. Historically, the medieval fortress town of Mystras gained prominence after the Fourth Crusade in 1204, when the Crusaders established the Latin Empire (1204-1261) and other states in the Byzantine lands they conquered. The Peloponnese region was occupied by the Frankish knights and became the Principality of Achaea under the Villehardouin family. William II of Villehardouin fortified Mystras and built the castle on the hilltop to subdue the unruly mountain dwellers of Taygetos and secure the defense of the fertile Lacedaemon. The castle had barely been completed when the Prince of Achaea, defeated by Byzantine Emperor Michael VIII Palaeologus at the Battle of Pelagonia in 1259 and made prisoner, was forced to cede the three strongholds of Peloponnese, including Mystras, to the Byzantines as ransom. Mystras soon evolved into a major center of the Byzantine Empire, second only to the capital, Constantinople. It was here that Byzantine art and literature flourished for the last time before the spread of Ottoman conquests in the mid-15th century. This cultural flourishing, coupled with the revival of classical letters and philosophy, became known as the Palaeologan Renaissance. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_123970495_RHA
Port of Lome. Fish market. Tuna fish. Togo.
Tuna fish, Fish market, Port of Lome, Togo, West Africa, Africa
Godong -
DUK10111423_004
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C), displays a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_010
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C), displays a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_011
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C), eats a piece of a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_025
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
Staffs of Sushi-Zanmai, Kiyoshi Kimura (C), cut a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_009
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
Staffs of Sushi-Zanmai, Kiyoshi Kimura (C), cut a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_002
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
Staffs of Sushi-Zanmai, Kiyoshi Kimura (C), cut a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_001
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
Staffs of Sushi-Zanmai, Kiyoshi Kimura (C), cut a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_007
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C), displays a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_012
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
Staffs of Sushi-Zanmai, Kiyoshi Kimura (C), cut a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_006
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
Staffs of Sushi-Zanmai, Kiyoshi Kimura (C), cut a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_008
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C), displays a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_003
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C), displays a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_005
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C), displays a 278kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2018. A record $3.1 million was paid for a giant tuna on January 5 at Tokyo's new fish market called Toyosu, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. January 05, 2019 (Photo by Nicolas Datiche/AFLO) (JAPAN)
(c) Dukas -
DUK10111423_024
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_020
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_018
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_014
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_015
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_022
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_016
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_019
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_013
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_021
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_023
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10111423_017
NEWS - Tokio: Thunfisch Auktion auf dem Toyosu-Fischmarkt
January 5, 2019, Tokyo, Japan - President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 278kg bluefin tuna priced 333.6 million yen at his main restaurant in Tokyo on Saturday, January 5, 2019. The tuna was traded with the record price of 333.6 million yen (3 million US dollars) at the first auction of the new year at Tokyo's Toyosu fish market . (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-
(c) Dukas -
DUK10088468_059
FEATURE - Best of: Bilder des Tages
March 26, 2018 - Arona, tenerife, Spain - The 2018 Atlantic and Mediterranean bluefin tuna campaign starts today for the Canary Islands, with an increase in quota compared to last year. Spain is the European country with the largest share of this species (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUKAS_93175516_PPR
Kartoffelsalat mit Wachteleiern und Thunfisch, Potato Saladd with Quail's Eggs and Tuna
Kartoffelsalat mit Wachteleiern und Thunfisch, Potato Saladd with Quail's Eggs and Tuna *** Local Caption *** 00627043 -
DUKAS_92936702_PPR
Pizzabrote mit Kaperncreme, Pizza breads with caper cream
Pizzabrote mit Kaperncreme, Pizza breads with caper cream *** Local Caption *** 00618308 -
DUKAS_92936552_PPR
Linguine mit Tunfisch, Linguine with Tuna
Linguine mit Tunfisch, Linguine with Tuna, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE *** Local Caption *** 00617865
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE -
DUK10071535_080
NEWS - Kalifornien: Waldbrände bei Los Angeles
Mandatory Credit: Photo by REX/Shutterstock (9037475d)
La Tuna Canyon Fire
La Tuna Canyon Wildfire, Los Angeles, USA - 01 Sep 2017
(c) Dukas -
DUK10071535_022
NEWS - Kalifornien: Waldbrände bei Los Angeles
September 3, 2017 - A resident in Burbank, CA watches flames advance near homes from the La Tuna Canyon fire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10071535_020
NEWS - Kalifornien: Waldbrände bei Los Angeles
September 3, 2017 - A resident in Burbank, CA watches flames advance near homes from the La Tuna Canyon fire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10071535_026
NEWS - Kalifornien: Waldbrände bei Los Angeles
September 3, 2017 - A resident hoses down property as flames advance near homes from the La Tuna Canyon Fire near Burbank, CA (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10071535_023
NEWS - Kalifornien: Waldbrände bei Los Angeles
September 3, 2017 - Residents in Burbank, CA evacuate their home as flames advance from the La Tuna Canyon fire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10071535_024
NEWS - Kalifornien: Waldbrände bei Los Angeles
September 3, 2017 - Residents in Burbank, CA evacuate their home as flames advance from the La Tuna Canyon fire (FOTO: DUKAS/ZUMA)
(c) Dukas -
