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FEATURE - Leckereien am Swanage Fish Festival
Mandatory Credit: Photo by Geoffrey Swaine/REX/Shutterstock (5725973ag)
Rick Steins Langoustine dish cooked by his head chef at Sandbanks Pete Murt
The Swanage Fish Festival, Prince Albert Gardens, Swanage, Dorset, UK - 11 Jun 2016
(FOTO:DUKAS/REX)
(c) Dukas -
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FEATURE - Leckereien am Swanage Fish Festival
Mandatory Credit: Photo by Geoffrey Swaine/REX/Shutterstock (5725973af)
Rick Steins Langoustine dish cooked by his head chef at Sandbanks Pete Murt
The Swanage Fish Festival, Prince Albert Gardens, Swanage, Dorset, UK - 11 Jun 2016
(FOTO:DUKAS/REX)
(c) Dukas -
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STUDIO - Virginie Basselot (Köchin)
Langoustines en kadaïf, gelée de concombre, recette de Virginie Basselot du Saint James Paris. Assiette, (JL Coquet).
Réalisation Michèle Carles et Karine Révillon. (FOTO: DUKAS/LE FIGARO)
Sonderkonditionen! -
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STUDIO - Virginie Basselot (Köchin)
La chef Virginie Basselot, du Saint James Paris. Manchette, (APM).
Réalisation Karine Révillon et Michèle Carles. (FOTO: DUKAS/LE FIGARO)
Sonderkonditionen! -
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Royal Wedding preparations, Buckingham Palace, London, Britain - Mar 2011
Mandatory Credit: Photo by Rex Features ( 1301676ai )
Royal Wedding: Buckingham Palace Preparations
With just a matter of weeks to go preparations for the marriage of Prince William to Catherine Middleton are well underway.
Staff at Buckingham Palace are already getting ready for the reception that will take place after the nuptials on 29 April.
On the big day the Palace's state rooms will play host to an afternoon reception after the ceremony at Westminster Abbey.
This will be followed in the evening by a more intimate dinner and dance for 300 friends of the royal couple.
The action will take place in the Palace's west wing with the white drawing room, the music room, the blue drawing room and the state dining room all being utilised.
Meanwhile, the official multi-tiered wedding cake is expected to be on display in the nearby picture gallery.
In order to have the palace looking its best for the events staff are working hard to display it at its finest.
For example, the palace's greatest art will be on display, with masterpieces by the likes of Canaletto, Rembrandt and Rubens.
According to Edward Griffiths, Deputy Master of the Household, palace staff are used to hosting big events and cater to roughly 50,000 guests a year.
He said 60 people will be working at the afternoon reception, doing everything from opening car doors for guests to serving them canapes and drinks.
Meanwhile, guests will also sit down to a feast prepared by the Palace kitchens.
Head chef Mark Flanagan and his 21-strong team will be responsible for catering to the 600 people invited to the afternoon reception.
Details about the food selection and the wine list are being kept a secret but it is said that the food will show off "the best of British produce."
MUST CREDIT PHOTOS BY: Rex Features
For more information visit http://www.rexfeatures.com/stacklink/QAMDRPPSU (FOTO:DUKAS/REX)
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MARINE WILDLIFE
Mandatory Credit: Photo by Paul Kay / SplashdownDirect / Rex Features ( 841941a )
Two scampi (also known by other common names) on a muddy seabed. The second one is emerging from its burrow
MARINE WILDLIFE
(FOTO:DUKAS/REX)
DUKAS/REX