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DUKAS_174743487_EYE
Half a million oysters to be introduced to Humber estuary in restoration plan
European flat oyster is defined as ‘collapsed’ in UK but there are hopes it could return to coastal waters.
Half a million native European flat oysters will be introduced to the estuary after being carefully nurtured by Wilder Humber, a partnership between Yorkshire Wildlife Trust, Lincolnshire Wildlife Trust and the green energy company Ørsted.
Yorkshire Wildlife Oyster Restoration project, based on the Spurn Point, Humberside.
The project aims to restore the number of native oysters on the seabed of the North sea and Humber estuary.
Oyster Larvae are bred and hatched in a bio controlled location by the The Oyster Restoration Co in remote Scotland. The first batch of 400,000 oysters were transported to Yorkahire Wildlife site on the 4th September 2024 and placed to grow in controlled tanks.
Spurn Point.
Gary Calton / Guardian / eyevine
Contact eyevine for more information about using this image:
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Gary Calton mob 0797312255 -
DUKAS_174743488_EYE
Half a million oysters to be introduced to Humber estuary in restoration plan
European flat oyster is defined as ‘collapsed’ in UK but there are hopes it could return to coastal waters.
Half a million native European flat oysters will be introduced to the estuary after being carefully nurtured by Wilder Humber, a partnership between Yorkshire Wildlife Trust, Lincolnshire Wildlife Trust and the green energy company Ørsted.
Yorkshire Wildlife Oyster Restoration project, based on the Spurn Point, Humberside.
The project aims to restore the number of native oysters on the seabed of the North sea and Humber estuary.
Oyster Larvae are bred and hatched in a bio controlled location by the The Oyster Restoration Co in remote Scotland. The first batch of 400,000 oysters were transported to Yorkahire Wildlife site on the 4th September 2024 and placed to grow in controlled tanks.
Laura Welton holds the delivery of 400,000 young oyster larvae from The Oyster Restoration Project.
Gary Calton / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Gary Calton mob 0797312255 -
DUKAS_174743486_EYE
Half a million oysters to be introduced to Humber estuary in restoration plan
European flat oyster is defined as ‘collapsed’ in UK but there are hopes it could return to coastal waters.
Half a million native European flat oysters will be introduced to the estuary after being carefully nurtured by Wilder Humber, a partnership between Yorkshire Wildlife Trust, Lincolnshire Wildlife Trust and the green energy company Ørsted.
Yorkshire Wildlife Oyster Restoration project, based on the Spurn Point, Humberside.
The project aims to restore the number of native oysters on the seabed of the North sea and Humber estuary.
Oyster Larvae are bred and hatched in a bio controlled location by the The Oyster Restoration Co in remote Scotland. The first batch of 400,000 oysters were transported to Yorkahire Wildlife site on the 4th September 2024 and placed to grow in controlled tanks.
A cluster of young oysters in a tank ready for micro filming by Film maker Finn Varna.
Gary Calton / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Gary Calton mob 0797312255 -
DUKAS_174743485_EYE
Half a million oysters to be introduced to Humber estuary in restoration plan
European flat oyster is defined as ‘collapsed’ in UK but there are hopes it could return to coastal waters.
Half a million native European flat oysters will be introduced to the estuary after being carefully nurtured by Wilder Humber, a partnership between Yorkshire Wildlife Trust, Lincolnshire Wildlife Trust and the green energy company Ørsted.
Yorkshire Wildlife Oyster Restoration project, based on the Spurn Point, Humberside.
The project aims to restore the number of native oysters on the seabed of the North sea and Humber estuary.
Oyster Larvae are bred and hatched in a bio controlled location by the The Oyster Restoration Co in remote Scotland. The first batch of 400,000 oysters were transported to Yorkahire Wildlife site on the 4th September 2024 and placed to grow in controlled tanks.
Dr Boze Hancock, from The Nature Conservancy organisation and lead scientist in the Global project to restore the oyster numbers.
Gary Calton / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Gary Calton mob 0797312255 -
DUKAS_142005343_EYE
‘A shark bit my arm and leg off. Now I want to save the species’
From near-fatal shark attack survivor to passionate sealife campaigner, unconventional conservationist Paul de Gelder is on a mission to change the way we see the world’s most misunderstood predator.
‘These special creatures which keep our oceans healthy are being slaughtered’: Paul de Gelder at home in Marina Del Ray, Los Angeles, California.
As animal kingdom reputations go, sharks don’t exactly have the best of them. As any good publicist will tell you, “attack” isn’t really the word you want most closely associated with your brand. But Australian conservationist Paul de Gelder is a man on a mission, determined to change the way we think about these much misunderstood predators of the sea.
© Barry J Holmes / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772112_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772113_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast at the mouth of the Russian River, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772110_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772118_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Russian Gulch State Beach, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772121_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Purple sea urchins in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772119_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
A purple sea urchin in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772117_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari holding a sea urchin he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772120_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari opening up a sea urchins he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772111_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari looking for sea urchins in tide pools, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772109_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari looking for sea urchins in tide pools, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772108_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772116_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772132_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari scooping out sea urchin row (or uni) to eat, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772106_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari showing sea urchin row (or uni), Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772129_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari scooping out sea urchin row (or uni) to eat, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772114_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772130_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari showing the yellow sea urchin row (or uni) still inside the sea urchin Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772107_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Sea urchins that Culinary Scientist, Author, and chief, Ali Bouzari harvested in the bay just off of Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772128_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari cleaning out the insides of a sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772115_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The ocean as seen from Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772131_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The ocean as seen from Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773453_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks – then dropped them in the Mediterranean. Paolo Fanciulli.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773455_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks – then dropped them in the Mediterranean. Paolo Fanciulli.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773449_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks – then dropped them in the Mediterranean. Paolo Fanciulli.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773451_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks Ð then dropped them in the Mediterranean. Paolo Fanciulli fishing in the seas off Talamone, Tuscany.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773447_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks – then dropped them in the Mediterranean. Paolo Fanciulli.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773452_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks – then dropped them in the Mediterranean. Paolo Fanciulli.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10135904_008
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10135904_007
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10135904_006
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10135904_005
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10135904_004
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10135904_003
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10135904_002
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10135904_001
FEATURE - Südkaper tummeln sich bei Witsand, Südafrika
**MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
These jaw-dropping aerial pictures taken by Iain Bryant shows Southern Right Whales cavorting around at Witsand, South Africa. The two adult whales are believed to be mating, while a juvenile stays near its mother. This was taken 1.5 kms out to sea.
Witsand is a small coastal town situated at the mouth of the Breede River in the Western Cape, South Africa. It is a good fishing area and is widely considered to be the whale nursery of the South African coastline.
Where: Off Witsand, South Africa
When: 23 Aug 2020
Credit: RealTime Images/Iain Bryant/Cover Images
****MUST CREDIT: RealTime Images/Iain Bryant/Cover Images**
Editorial Use Only
VIDEO AVAILABLE: info@cover-
mg.com** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUKAS_127773450_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks Ð then dropped them in the Mediterranean. Sea creatures are making themselves at home on the Talamone sculptures.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773448_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks Ð then dropped them in the Mediterranean. Sea creatures are making themselves at home on the Talamone sculptures.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773456_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks Ð then dropped them in the Mediterranean. Siren, a sculpture by Giorgio Butini, is overgrown with marine vegetation in the underwater museum off Talamone, Tuscany.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_127773454_EYE
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight
Underwater museum: how 'Paolo the fisherman' made the Med's strangest sight. In a bid to stop illegal trawling, an Italian fisherman persuaded sculptors to create huge marble artworks Ð then dropped them in the Mediterranean. Siren, a sculpture by Giorgio Butini, is overgrown with marine vegetation in the underwater museum off Talamone, Tuscany.
© Marta Clinco / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
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FEATURE - Pix of the Day: Bilder des Tages
Mandatory Credit: Photo by Jonathan Hordle/REX/Shutterstock (10023411g)
At Chessington World of Adventures Resort the tallest of animals, Rothschild giraffes' curiosity is piqued by long-necked knitwear made for Save the Children's Christmas Jumper Day this coming Friday
Save the Children's christmas jumper day preparations, Chessington World of Adventures and Sealife, London, UK - 10 Dec 2018
(c) Dukas -
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FEATURE - Stürme, Sealife und Wellen
MANDATORY CREDIT: Dave Nelson/Rex Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Dave Nelson/REX/Shutterstock (5900840j)
Skyler the surfing dog
Marine storms, sealife and waves, US
One photographer certainly makes use of every opportunity to be beside the seaside.
Dave "Nelly" Nelson is a globally published veteran of surf photography. This stunning series brings together sea storms, sunsets, moonrises - and even a surfing dog.
(FOTO:DUKAS/REX)
(c) Dukas -
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NEWS - Norfolk: Helfer versuchen verzweifelt gestrandeten Wal zu retten
February 4, 2016 - Hunstanton, Norfolk, United Kingdom: Live whale beached off the Norfolk coast, at Old Hunstanton Beach. Efforts are under way to rescue the sperm whale, as the tide comes back in. The mammal is partly submerged in the sea and has been moving, but an expert said it was "unlikely to survive." (Terry Harris/i-Images/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05370818
(c) Dukas -
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NEWS - Norfolk: Helfer versuchen verzweifelt gestrandeten Wal zu retten
February 4, 2016 - Hunstanton, Norfolk, United Kingdom: Live whale beached off the Norfolk coast, at Old Hunstanton Beach. Efforts are under way to rescue the sperm whale, as the tide comes back in. The mammal is partly submerged in the sea and has been moving, but an expert said it was "unlikely to survive." (Terry Harris/i-Images/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05370819
(c) Dukas -
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NEWS - Norfolk: Helfer versuchen verzweifelt gestrandeten Wal zu retten
February 4, 2016 - Hunstanton, Norfolk, United Kingdom: Live whale beached off the Norfolk coast, at Old Hunstanton Beach. Efforts are under way to rescue the sperm whale, as the tide comes back in. The mammal is partly submerged in the sea and has been moving, but an expert said it was "unlikely to survive." (Terry Harris/i-Images/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05370816
(c) Dukas -
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NEWS - Norfolk: Helfer versuchen verzweifelt gestrandeten Wal zu retten
February 4, 2016 - Hunstanton, Norfolk, United Kingdom: Live whale beached off the Norfolk coast, at Old Hunstanton Beach. Efforts are under way to rescue the sperm whale, as the tide comes back in. The mammal is partly submerged in the sea and has been moving, but an expert said it was "unlikely to survive." (Terry Harris/i-Images/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05370813
(c) Dukas -
