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Brazilian Food Specialties
A vegetarian version of the Coxinha is pictured in a Brazilian restaurant in Berlin, Germany, on May 3, 2025. (Photo by Emmanuele Contini/NurPhoto) -
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Various Fruit And Vegetables Are Shown.
A sliced butternut squash is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
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Fruit And Vegetable Stall At Market Hall
A variety of fresh fruits and vegetables is displayed at a stand inside Stuttgart Market Hall (Markthalle Stuttgart) in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. Customers shop at the colorful produce display featuring seasonal goods. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186304055_NUR
Fruit And Vegetable Stall At Market Hall
A variety of fresh fruits and vegetables is displayed at a stand inside Stuttgart Market Hall (Markthalle Stuttgart) in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. Customers shop at the colorful produce display featuring seasonal goods. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186304028_NUR
Fruit And Vegetable Stall At Market Hall
A variety of fresh fruits and vegetables is displayed at a stand inside Stuttgart Market Hall (Markthalle Stuttgart) in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. Customers shop at the colorful produce display featuring seasonal goods. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186304019_NUR
Fruit And Vegetable Stall At Market Hall
A variety of fresh fruits and vegetables is displayed at a stand inside Stuttgart Market Hall (Markthalle Stuttgart) in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. Customers shop at the colorful produce display featuring seasonal goods. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186303983_NUR
Fruit And Vegetable Stall At Market Hall
A variety of fresh fruits and vegetables is displayed at a stand inside Stuttgart Market Hall (Markthalle Stuttgart) in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025. Customers shop at the colorful produce display featuring seasonal goods. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183840893_FER
Smoked salmon alternative made from algae set for dinner tables
Ferrari Press Agency
Salmon 1
Ref 16753
22/04/2025
See Ferrari text
Pictures must credit: AlgaeCore Technologies
A plant-based smoked salmon alternative that looks and is said to taste just like the real thing could be on dinner tables within months.
It has been given new EU regulatory clearance and pilots are now underway in Europe and Israel while getting a $4 million USD investment boost.
The food is made using a sustainable highly nutritious algae called spirulina.
The algae is cultivated in greenhouses.Israel-based maker AlgaeCore Technologies has launched a full-scale industrial manufacturing line for commercial output of the product which is branded Simplii Texture.
It has gained regulatory approval in Europe as a long standing ingredient in human food and completed a pilot phase.
The company is currently in the process of securing Food and Drug Administration approval in the USA, Simplii Texture is currently in pilot trials with a number of food manufacturers in Germany, Italy, Switzerland, Holland, and Israel.
The first spirulina smoked salmon creations under private label brands will hit the retail shelves within the next six months.
The company now intends to ramp up production to hundreds of tons a year, to meet an anticipated wave of demand for its novel smoked salmon substitute.
AlgaeCore’s innovation uses two intellectual property-protected technologies for the creation of its salmon substitute.
To make the alternative salmon the company uses a tech that separates the green chlorophyll component from the spirulina.
The chlorophyll is rich in antioxidants and micronutrients so can be reused as a supplement or natural food colorant.
The salmon replica’s pale pink hue comes from the remaining pigment naturally present in spirulina.
The second stage, the details of which are top secret, turns the remaining mass into a high-moisture texturised vegetable protein.
OPS:Simplii Texture smoked salmon alternative made using spiru -
DUKAS_183840892_FER
Smoked salmon alternative made from algae set for dinner tables
Ferrari Press Agency
Salmon 1
Ref 16753
22/04/2025
See Ferrari text
Pictures must credit: AlgaeCore Technologies
A plant-based smoked salmon alternative that looks and is said to taste just like the real thing could be on dinner tables within months.
It has been given new EU regulatory clearance and pilots are now underway in Europe and Israel while getting a $4 million USD investment boost.
The food is made using a sustainable highly nutritious algae called spirulina.
The algae is cultivated in greenhouses.Israel-based maker AlgaeCore Technologies has launched a full-scale industrial manufacturing line for commercial output of the product which is branded Simplii Texture.
It has gained regulatory approval in Europe as a long standing ingredient in human food and completed a pilot phase.
The company is currently in the process of securing Food and Drug Administration approval in the USA, Simplii Texture is currently in pilot trials with a number of food manufacturers in Germany, Italy, Switzerland, Holland, and Israel.
The first spirulina smoked salmon creations under private label brands will hit the retail shelves within the next six months.
The company now intends to ramp up production to hundreds of tons a year, to meet an anticipated wave of demand for its novel smoked salmon substitute.
AlgaeCore’s innovation uses two intellectual property-protected technologies for the creation of its salmon substitute.
To make the alternative salmon the company uses a tech that separates the green chlorophyll component from the spirulina.
The chlorophyll is rich in antioxidants and micronutrients so can be reused as a supplement or natural food colorant.
The salmon replica’s pale pink hue comes from the remaining pigment naturally present in spirulina.
The second stage, the details of which are top secret, turns the remaining mass into a high-moisture texturised vegetable protein.
OPS:Simplii Texture smoked salmon alternative made using spiru -
DUKAS_183840891_FER
Smoked salmon alternative made from algae set for dinner tables
Ferrari Press Agency
Salmon 1
Ref 16753
22/04/2025
See Ferrari text
Pictures must credit: AlgaeCore Technologies
A plant-based smoked salmon alternative that looks and is said to taste just like the real thing could be on dinner tables within months.
It has been given new EU regulatory clearance and pilots are now underway in Europe and Israel while getting a $4 million USD investment boost.
The food is made using a sustainable highly nutritious algae called spirulina.
The algae is cultivated in greenhouses.Israel-based maker AlgaeCore Technologies has launched a full-scale industrial manufacturing line for commercial output of the product which is branded Simplii Texture.
It has gained regulatory approval in Europe as a long standing ingredient in human food and completed a pilot phase.
The company is currently in the process of securing Food and Drug Administration approval in the USA, Simplii Texture is currently in pilot trials with a number of food manufacturers in Germany, Italy, Switzerland, Holland, and Israel.
The first spirulina smoked salmon creations under private label brands will hit the retail shelves within the next six months.
The company now intends to ramp up production to hundreds of tons a year, to meet an anticipated wave of demand for its novel smoked salmon substitute.
AlgaeCore’s innovation uses two intellectual property-protected technologies for the creation of its salmon substitute.
To make the alternative salmon the company uses a tech that separates the green chlorophyll component from the spirulina.
The chlorophyll is rich in antioxidants and micronutrients so can be reused as a supplement or natural food colorant.
The salmon replica’s pale pink hue comes from the remaining pigment naturally present in spirulina.
The second stage, the details of which are top secret, turns the remaining mass into a high-moisture texturised vegetable protein.
OPS:Simplii Texture smoked salmon alternative made using spiru -
DUKAS_174986808_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_174986809_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_138750963_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750961_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750971_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138436124_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or catÕs nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750973_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750972_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750964_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750962_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131062180_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062163_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062164_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062179_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062174_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062176_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062151_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062175_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062172_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062156_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062162_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062158_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062157_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062154_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062178_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062160_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062169_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062159_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062155_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062152_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062161_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062177_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062171_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUK10128177_008
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_007
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_006
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch being worn by British boxer Tommy Fury, half-brother of former unified heavyweight world champion Tyson Fury.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_005
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch with Strong Roots founder Sam Dennigan
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_004
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_003
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_002
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
