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DUKAS_184798211_NUR
Studio Still Life Of Fresh Organic Fruits And Vegetables
A studio still life of a vibrant purple cabbage is photographed with soft lighting and a neutral background. This image is ideal for editorial content on healthy eating, organic produce, seasonal vegetables, and a vegetarian lifestyle. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_183840893_FER
Smoked salmon alternative made from algae set for dinner tables
Ferrari Press Agency
Salmon 1
Ref 16753
22/04/2025
See Ferrari text
Pictures must credit: AlgaeCore Technologies
A plant-based smoked salmon alternative that looks and is said to taste just like the real thing could be on dinner tables within months.
It has been given new EU regulatory clearance and pilots are now underway in Europe and Israel while getting a $4 million USD investment boost.
The food is made using a sustainable highly nutritious algae called spirulina.
The algae is cultivated in greenhouses.Israel-based maker AlgaeCore Technologies has launched a full-scale industrial manufacturing line for commercial output of the product which is branded Simplii Texture.
It has gained regulatory approval in Europe as a long standing ingredient in human food and completed a pilot phase.
The company is currently in the process of securing Food and Drug Administration approval in the USA, Simplii Texture is currently in pilot trials with a number of food manufacturers in Germany, Italy, Switzerland, Holland, and Israel.
The first spirulina smoked salmon creations under private label brands will hit the retail shelves within the next six months.
The company now intends to ramp up production to hundreds of tons a year, to meet an anticipated wave of demand for its novel smoked salmon substitute.
AlgaeCore’s innovation uses two intellectual property-protected technologies for the creation of its salmon substitute.
To make the alternative salmon the company uses a tech that separates the green chlorophyll component from the spirulina.
The chlorophyll is rich in antioxidants and micronutrients so can be reused as a supplement or natural food colorant.
The salmon replica’s pale pink hue comes from the remaining pigment naturally present in spirulina.
The second stage, the details of which are top secret, turns the remaining mass into a high-moisture texturised vegetable protein.
OPS:Simplii Texture smoked salmon alternative made using spiru -
DUKAS_183840892_FER
Smoked salmon alternative made from algae set for dinner tables
Ferrari Press Agency
Salmon 1
Ref 16753
22/04/2025
See Ferrari text
Pictures must credit: AlgaeCore Technologies
A plant-based smoked salmon alternative that looks and is said to taste just like the real thing could be on dinner tables within months.
It has been given new EU regulatory clearance and pilots are now underway in Europe and Israel while getting a $4 million USD investment boost.
The food is made using a sustainable highly nutritious algae called spirulina.
The algae is cultivated in greenhouses.Israel-based maker AlgaeCore Technologies has launched a full-scale industrial manufacturing line for commercial output of the product which is branded Simplii Texture.
It has gained regulatory approval in Europe as a long standing ingredient in human food and completed a pilot phase.
The company is currently in the process of securing Food and Drug Administration approval in the USA, Simplii Texture is currently in pilot trials with a number of food manufacturers in Germany, Italy, Switzerland, Holland, and Israel.
The first spirulina smoked salmon creations under private label brands will hit the retail shelves within the next six months.
The company now intends to ramp up production to hundreds of tons a year, to meet an anticipated wave of demand for its novel smoked salmon substitute.
AlgaeCore’s innovation uses two intellectual property-protected technologies for the creation of its salmon substitute.
To make the alternative salmon the company uses a tech that separates the green chlorophyll component from the spirulina.
The chlorophyll is rich in antioxidants and micronutrients so can be reused as a supplement or natural food colorant.
The salmon replica’s pale pink hue comes from the remaining pigment naturally present in spirulina.
The second stage, the details of which are top secret, turns the remaining mass into a high-moisture texturised vegetable protein.
OPS:Simplii Texture smoked salmon alternative made using spiru -
DUKAS_183840891_FER
Smoked salmon alternative made from algae set for dinner tables
Ferrari Press Agency
Salmon 1
Ref 16753
22/04/2025
See Ferrari text
Pictures must credit: AlgaeCore Technologies
A plant-based smoked salmon alternative that looks and is said to taste just like the real thing could be on dinner tables within months.
It has been given new EU regulatory clearance and pilots are now underway in Europe and Israel while getting a $4 million USD investment boost.
The food is made using a sustainable highly nutritious algae called spirulina.
The algae is cultivated in greenhouses.Israel-based maker AlgaeCore Technologies has launched a full-scale industrial manufacturing line for commercial output of the product which is branded Simplii Texture.
It has gained regulatory approval in Europe as a long standing ingredient in human food and completed a pilot phase.
The company is currently in the process of securing Food and Drug Administration approval in the USA, Simplii Texture is currently in pilot trials with a number of food manufacturers in Germany, Italy, Switzerland, Holland, and Israel.
The first spirulina smoked salmon creations under private label brands will hit the retail shelves within the next six months.
The company now intends to ramp up production to hundreds of tons a year, to meet an anticipated wave of demand for its novel smoked salmon substitute.
AlgaeCore’s innovation uses two intellectual property-protected technologies for the creation of its salmon substitute.
To make the alternative salmon the company uses a tech that separates the green chlorophyll component from the spirulina.
The chlorophyll is rich in antioxidants and micronutrients so can be reused as a supplement or natural food colorant.
The salmon replica’s pale pink hue comes from the remaining pigment naturally present in spirulina.
The second stage, the details of which are top secret, turns the remaining mass into a high-moisture texturised vegetable protein.
OPS:Simplii Texture smoked salmon alternative made using spiru -
DUKAS_174986808_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_174986809_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_167343488_FER
Turning mold into a vegetarian meat alternative
Ferrari Press Agency
Mold 1
Ref 15670
14/03/2024
See Ferrari text
Pictures must credit: Vayu Hill-Maini
Food scientists have come up with a new vegetarian meat substitute - a mold which they served as a sizzling burger.
It is actually a fungus called Aspergillus oryzae, also known as koji mold and has been used in East Asia to ferment starches into sake and soy sauce, for centuries.
First, the team from the University of California Berkeley in the USA, developed a gene editing system that can make consistent and reproducible changes to the koji mold genome.
They applied their system to make modifications that elevate the mold as a food source.
First the researchers focused on boosting the mold’s production of heme – an iron-based molecule which is found in many life forms but is most abundant in animal tissue, giving meat its colour and distinctive flavour.
Next, the team boosted production of an antioxidant only found in fungi called ergothioneine that is associated with cardiovascular health benefits.
After these changes, the once-white fungi grew red.
By removing excess water and grinding he harvested fungi that could be shaped into a patty, then fried into a tempting-looking burger.
The research was led by chef-turned-bioengineer Vayu Hill-Maini who is exploring the many possibilities for new flavours and textures that can be made from modifying the genes already present in fungi.
OPS: The small koji mold patty after frying.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167343487_FER
Turning mold into a vegetarian meat alternative
Ferrari Press Agency
Mold 1
Ref 15670
14/03/2024
See Ferrari text
Pictures must credit: Marilyn Sargent/Berkeley Lab
Food scientists have come up with a new vegetarian meat substitute - a mold which they served as a sizzling burger.
It is actually a fungus called Aspergillus oryzae, also known as koji mold and has been used in East Asia to ferment starches into sake and soy sauce, for centuries.
First, the team from the University of California Berkeley in the USA, developed a gene editing system that can make consistent and reproducible changes to the koji mold genome.
They applied their system to make modifications that elevate the mold as a food source.
First the researchers focused on boosting the mold’s production of heme – an iron-based molecule which is found in many life forms but is most abundant in animal tissue, giving meat its colour and distinctive flavour.
Next, the team boosted production of an antioxidant only found in fungi called ergothioneine that is associated with cardiovascular health benefits.
After these changes, the once-white fungi grew red.
By removing excess water and grinding he harvested fungi that could be shaped into a patty, then fried into a tempting-looking burger.
The research was led by chef-turned-bioengineer Vayu Hill-Maini who is exploring the many possibilities for new flavours and textures that can be made from modifying the genes already present in fungi.
OPS: The petri dish on the left contains the natural koji mold, whereas the one on the right has been engineered to contain higher levels of a nutrient called ergothioneine and more heme – an iron-based molecule found in many organisms, but is especially abundant in animal tissues, which gives meat a distinctive flavor.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167343474_FER
Turning mold into a vegetarian meat alternative
Ferrari Press Agency
Mold 1
Ref 15670
14/03/2024
See Ferrari text
Pictures must credit: Marilyn Sargent/Berkeley Lab
Food scientists have come up with a new vegetarian meat substitute - a mold which they served as a sizzling burger.
It is actually a fungus called Aspergillus oryzae, also known as koji mold and has been used in East Asia to ferment starches into sake and soy sauce, for centuries.
First, the team from the University of California Berkeley in the USA, developed a gene editing system that can make consistent and reproducible changes to the koji mold genome.
They applied their system to make modifications that elevate the mold as a food source.
First the researchers focused on boosting the mold’s production of heme – an iron-based molecule which is found in many life forms but is most abundant in animal tissue, giving meat its colour and distinctive flavour.
Next, the team boosted production of an antioxidant only found in fungi called ergothioneine that is associated with cardiovascular health benefits.
After these changes, the once-white fungi grew red.
By removing excess water and grinding he harvested fungi that could be shaped into a patty, then fried into a tempting-looking burger.
The research was led by chef-turned-bioengineer Vayu Hill-Maini who is exploring the many possibilities for new flavours and textures that can be made from modifying the genes already present in fungi.
P
OPS: Vayu Hill-Maini is working to unlock the richly diverse genomes of fungi to engineer them into one-stop-shop tasty and nutritious meat alternatives.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_159164819_FER
3D printed vegetarian calamari rings
Ferrari Press Agency
Calamari 1
Ref 15022
14/08/2023
See Ferrari pictures
Pictures must credit: Poornima Vijayan/National University of Singapore
A vegetable seafood replacement 3D rated as a calamari ring, has been created by researchers.
They say more mock seafood options are needed because of unsustainable fishing which can deplete the supply and harm the environment.
The new veggie calamari is said to taste good while maintaining the healthful profile of real fish.
The team from the National University of Singapore used a 3D-printed an ink made from algae and mung beans.
The proof-of-concept calamari rings can even be air-fried for a quick, tasty snack.
One of the researchers, Poornima Vijayan, said: “I think it's imminent that the seafood supply could be very limited in the future.
“We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported.”
OPS: The algae and bean protein derived calamari rings after bign air fried/
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_159164818_FER
3D printed vegetarian calamari rings
Ferrari Press Agency
Calamari 1
Ref 15022
14/08/2023
See Ferrari pictures
Pictures must credit: Poornima Vijayan/National University of Singapore
A vegetable seafood replacement 3D rated as a calamari ring, has been created by researchers.
They say more mock seafood options are needed because of unsustainable fishing which can deplete the supply and harm the environment.
The new veggie calamari is said to taste good while maintaining the healthful profile of real fish.
The team from the National University of Singapore used a 3D-printed an ink made from algae and mung beans.
The proof-of-concept calamari rings can even be air-fried for a quick, tasty snack.
One of the researchers, Poornima Vijayan, said: “I think it's imminent that the seafood supply could be very limited in the future.
“We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported.”
OPS: The algae and bean protein derived calamari rings being 3D printed
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_159164817_FER
3D printed vegetarian calamari rings
Ferrari Press Agency
Calamari 1
Ref 15022
14/08/2023
See Ferrari pictures
Pictures must credit: Poornima Vijayan/National University of Singapore
A vegetable seafood replacement 3D rated as a calamari ring, has been created by researchers.
They say more mock seafood options are needed because of unsustainable fishing which can deplete the supply and harm the environment.
The new veggie calamari is said to taste good while maintaining the healthful profile of real fish.
The team from the National University of Singapore used a 3D-printed an ink made from algae and mung beans.
The proof-of-concept calamari rings can even be air-fried for a quick, tasty snack.
One of the researchers, Poornima Vijayan, said: “I think it's imminent that the seafood supply could be very limited in the future.
“We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported.”
OPS: The algae (right) and mung bean (left) protein used to make the calamari rings mixture (centre)
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_159164816_FER
3D printed vegetarian calamari rings
Ferrari Press Agency
Calamari 1
Ref 15022
14/08/2023
See Ferrari pictures
Pictures must credit: Poornima Vijayan/National University of Singapore
A vegetable seafood replacement 3D rated as a calamari ring, has been created by researchers.
They say more mock seafood options are needed because of unsustainable fishing which can deplete the supply and harm the environment.
The new veggie calamari is said to taste good while maintaining the healthful profile of real fish.
The team from the National University of Singapore used a 3D-printed an ink made from algae and mung beans.
The proof-of-concept calamari rings can even be air-fried for a quick, tasty snack.
One of the researchers, Poornima Vijayan, said: “I think it's imminent that the seafood supply could be very limited in the future.
“We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported.”
OPS: The algae and bean protein derived calamari rings after bign air fried/
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_159164815_FER
3D printed vegetarian calamari rings
Ferrari Press Agency
Calamari 1
Ref 15022
14/08/2023
See Ferrari pictures
Pictures must credit: Poornima Vijayan/National University of Singapore
A vegetable seafood replacement 3D rated as a calamari ring, has been created by researchers.
They say more mock seafood options are needed because of unsustainable fishing which can deplete the supply and harm the environment.
The new veggie calamari is said to taste good while maintaining the healthful profile of real fish.
The team from the National University of Singapore used a 3D-printed an ink made from algae and mung beans.
The proof-of-concept calamari rings can even be air-fried for a quick, tasty snack.
One of the researchers, Poornima Vijayan, said: “I think it's imminent that the seafood supply could be very limited in the future.
“We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported.”
OPS: The algae and bean protein derived calamari rings after bign air fried/
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_159164813_FER
3D printed vegetarian calamari rings
Ferrari Press Agency
Calamari 1
Ref 15022
14/08/2023
See Ferrari pictures
Pictures must credit: Poornima Vijayan/National University of Singapore
A vegetable seafood replacement 3D rated as a calamari ring, has been created by researchers.
They say more mock seafood options are needed because of unsustainable fishing which can deplete the supply and harm the environment.
The new veggie calamari is said to taste good while maintaining the healthful profile of real fish.
The team from the National University of Singapore used a 3D-printed an ink made from algae and mung beans.
The proof-of-concept calamari rings can even be air-fried for a quick, tasty snack.
One of the researchers, Poornima Vijayan, said: “I think it's imminent that the seafood supply could be very limited in the future.
“We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported.”
OPS: The algae and bean protein derived calamari rings being 3D printed
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_138750963_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750961_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750971_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138436124_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or catÕs nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750973_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750972_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750964_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750962_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131062180_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062163_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062164_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062179_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062174_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062176_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062151_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062175_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062172_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062156_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062162_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062158_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062157_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062154_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062178_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062160_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062169_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062159_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062155_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062152_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062161_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062177_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062171_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUK10128177_008
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_007
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_006
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch being worn by British boxer Tommy Fury, half-brother of former unified heavyweight world champion Tyson Fury.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10128177_005
FEATURE - Speck-Pflaster soll helfen auf Fleisch zu verzichten
Ferrari Press Agency
Patch 1
Ref 11364
31/01/20
See Ferrari text
Picture must credit : Strong Roots
Vegans and vegetarians finding themselves tempted to eat meet are being offered help – in the shape of a wearable scratch and sniff bacon-enhanced patch.A quick scratch produces a smell of a sizzling bacon slice.The idea is that it lets any former meat eater trying to go veggie to get their fix to curb cravings until their next plant-based feast.It was designed with the help of an Oxford University professor in the UK to aid people who vowed to give up meat in January as a New Year resolution.While most people keep to their plans in the first few weeks, around 80 percent have given up their best intentions by the middle of February, it is claimed.To help everyone on their journey of eating less meat , Ireland-based vegetarian food company Strong Roots created the world’s first meat patch
OPS:The Strong Roots scatch and sniff bacon skin patch with Strong Roots founder Sam Dennigan
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
