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DUKAS_187132994_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling Pickle Fries operates during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_186650648_NUR
Alois Dallmayr Delicatessen Storefront
The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186650647_NUR
Alois Dallmayr Delicatessen Storefront
The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186650646_NUR
Alois Dallmayr Delicatessen Storefront
The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624570_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624567_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624554_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624551_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624548_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624545_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624542_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624539_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624536_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624533_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624526_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624523_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624520_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624517_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624514_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624511_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186624508_NUR
First Nespresso House Opened In Germany
The first Nespresso House opens in Munich, Germany, on July 3, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_185431234_NUR
World Of Coffe Jakarta 2025 In Indonesia
A visitor tastes a cup of coffee during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185430972_NUR
World Of Coffe Jakarta 2025 In Indonesia
A visitor tastes a cup of coffee during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185058492_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_185058491_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_185058490_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_185058414_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_184721071_NUR
San Carlo Chips Photo Illustrations
Paprika flavored potato chips and San Carlo packaging are seen in this illustration photo taken in Krakow, Poland on May 13, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_184721034_NUR
San Carlo Chips Photo Illustrations
Paprika flavored potato chips and San Carlo packaging are seen in this illustration photo taken in Krakow, Poland on May 13, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_184554569_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 10, 2025: The Halal Top Burger advertisement is seen in a window of a fast food restaurant on May 10, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184229857_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229856_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229855_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_174995174_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995173_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995172_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995171_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995170_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995166_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995165_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995164_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174990133_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990132_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990130_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990128_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990120_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990117_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990116_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990114_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753376_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:Bottles stored in special cages covered with netting on the ocean floor.Before and after image of bottles of sake.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
