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DUK10086572_008
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046382
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DUK10086572_003
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046381
Sonderkonditionen! -
DUK10086572_001
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046384
Sonderkonditionen! -
DUK10086572_007
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046387
Sonderkonditionen! -
DUK10086572_006
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046386
Sonderkonditionen! -
DUK10086572_004
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046390
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DUK10086572_005
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046389
Sonderkonditionen! -
DUK10086572_002
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046383
Sonderkonditionen! -
DUK10058375_012
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3296/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_004
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3299/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_020
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3284/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_005
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3291/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_033
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3300/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_029
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3285/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_025
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3277/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_031
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3278/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_030
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3293/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_017
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3307/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_014
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3298/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_006
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3289/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_016
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3306/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_015
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3280/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_032
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3310/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_003
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3283/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_034
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3309/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_027
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3286/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_010
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3290/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_023
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3301/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_011
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3295/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_028
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3304/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_024
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3305/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_022
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3302/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_021
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3292/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_018
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3303/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_007
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3294/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_001
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3279/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_026
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3287/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_008
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3282/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_019
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3308/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_009
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3288/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_002
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3281/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10058375_013
PORTRAIT - Ana Ros - Beste Köchin des Jahres 2017
Portrait of Ana Ros, Worldís Best Female Chef 2017 who appeared on Netflixís Chefís Table series last year, on March 21, 2017 in Hotel Slon, Ljubljana, Slovenia.//SPORTIDA_1513.3297/Credit:Vid Ponikvar / Sportida/SIPA/1703231548 (FOTO: DUKAS/SIPA) *** Local Caption *** 00799339
(c) Dukas -
DUK10020139_007
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Details of noodles at Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614989
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DUK10020139_010
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Henry Chung - owner of Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614988
Sonderkonditionen! -
DUK10020139_002
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Pork & Prawn Wontons at Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614985
Sonderkonditionen! -
DUK10020139_011
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Henry Chung - owner of Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614987
Sonderkonditionen! -
DUK10020139_012
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Henry Chung - owner of Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614984
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DUK10020139_006
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Henry Chung - owner of Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614986
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DUK10020139_008
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Beef Brisket & Radish Noodles at Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614983
Sonderkonditionen! -
DUK10020139_009
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Locals enjoy lunch at Boss Lady Noodles, Peckham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614982
Sonderkonditionen! -
