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DUKAS_184488894_NUR
Daily Life In East Bangkok, Thailand
A street food vendor prepares chicken for customers at a wet market in East Bangkok, Thailand, on May 9, 2025. International tourist arrivals into Thailand sharply decline from the Northeast Asian market between January and April 2025, with an overall decrease of 20%, particularly a 30% drop in Chinese tourists. The Thai government attempts to curb the tourism downturn with a domestic tourism subsidy for Thais to stimulate the local economy. (Photo by Matt Hunt/NurPhoto) -
DUKAS_184351316_ZUM
Bangladesh: Emerging Pathogen Found in Chicken Meat
May 6, 2025, Chittagong, Bangladesh: Chittagong, Bangladesh: A chicken is butchered in a Bangladesh meat shop. A newly identified and highly infectious bacterium, Escherichia albertii, has been detected in broiler chicken meat in Bangladesh. Closely related to E. coli, this variant is more dangerous, linked to severe gastrointestinal illness, kidney complications. In Japan, E. albertii has been linked to multiple mass food poisoning outbreaks, affecting over 100 people at a time. E. albertii has been found to be antibiotic resistant. (Credit Image: © Md Rafayat Haque Khan/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_184200799_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, left, of Oakland, is followed by a counter-protestor during a protest with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200798_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Michelle Del Cueto, 30, an organizer and photographer from Oakland, leads a chant with members of the animal rights network Direct Action Everywhere (DxE) protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. During the event, Del Cueto was met by a counterprotestor displaying a “Eat Chicken” sign. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200797_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, of Oakland, holds their dog Nala as they demonstrate with members of the animal rights network Direct Action Everywhere (DxE) during a protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200796_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, of Oakland, holds their dog Nala as they demonstrate with members of the animal rights network Direct Action Everywhere (DxE) during a protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200795_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Rocky, who’s representing a chicken, stands near surveillance cameras as members of the animal rights network Direct Action Everywhere (DxE) protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200794_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Julien Amado, of Oakland, represents a baby chicken as they demonstrate with members of the animal rights network Direct Action Everywhere (DxE) during a protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200793_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Members of the animal rights network Direct Action Everywhere (DxE) protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200792_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Neighbors watch members of the animal rights network Direct Action Everywhere (DxE) protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200791_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: A counter-protester holds a “Eat Chicken” sign as they stand in front of members of the animal rights network Direct Action Everywhere (DxE) during a protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200790_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, right, of Oakland, is confronted by a counter-protestor while holding their dog Nala during a demonstration with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200789_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Counter-protesters hold a Trump flag and a “Eat Chicken” sign as they face members of the animal rights network Direct Action Everywhere (DxE) during a protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200788_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Counter-protesters hold a Trump flag and a “Eat Chicken” sign as they face members of the animal rights network Direct Action Everywhere (DxE) during a protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200787_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, right, of Oakland, is confronted by a counter-protestor while holding their dog Nala during a demonstration with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200786_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, right, of Oakland, is confronted by a counter-protestor while holding their dog Nala during a demonstration with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200785_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, right, of Oakland, is confronted by a counter-protestor while holding their dog Nala during a demonstration with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200784_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, right, of Oakland, is confronted by a counter-protestor during a demonstration with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200783_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, right, of Oakland, is confronted by a counter-protestor while holding their dog Nala during a demonstration with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200782_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Nicky Gott, second from left, of Oakland, is confronted by a counter-protestor during a demonstration with members of the animal rights network Direct Action Everywhere (DxE) outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200780_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Michelle Del Cueto, 30, an organizer and photographer from Oakland, leads a chant with members of the animal rights network Direct Action Everywhere (DxE) protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. During the event, Del Cueto was met by counterprotestors displaying a Trump flag and a “Eat Chicken” sign. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_184200778_POL
Protest against Perdue’s Petaluma Poultry slaughterhouse
3/22/2025 - Santa Rosa, California, USA: Members of the animal rights network Direct Action Everywhere (DxE) protest outside the home of Jason Arnold, Director of Operations for Perdue’s Petaluma Poultry slaughterhouse, in Santa Rosa, Calif. on Saturday, March 22, 2025. The group gave speeches and call-and-response chants asking Arnold to address findings of criminal animal cruelty at the Perdue slaughterhouse he oversees. (Yalonda M. James / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle/Yalonda M. James -
DUKAS_183739215_NUR
Daily Life In Edmonton
EDMONTON, CANADA – APRIL 19:
McDonald’s logo with advertisement for 100% Canadian-Raised Seasoned Chicken Meal seen outside a McDonald’s fast food restaurant, in Edmonton, Alberta, on April 19, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_183655187_FER
Lab grown chicken nuggets
Ferrari Press Agency
Chicken nugget 1
Ref 16746
17/04/2025
See Ferrari text
Picture MUST credit: Shoji Takeuchi/University of Tokyo
Scientists have used an artificial circulatory system to produce chunks of lab-grown nugget-sized chicken chunks.
The bite-sized pieces have the same texture as real meat as well as being more environmentally friendly than the real thing.
Lab-grown meat, also known as cultured or cultivated meat, is meat produced from animal cells grown in a lab, rather than by raising and slaughtering animals.
This process, involves extracting a small number of animal cells, typically from a living animal to grow into muscle, fat, and connective tissue.
These cells are placed in a bioreactor, a tank filled with a nutrient-rich liquid, where they can multiply and grow.
For the new chicken nuggets, the bioreactor delivered nutrients and oxygen to artificial tissue instead through a system of tubes.
This has not been tried before and enabled the production of over 10 grams of chicken muscle for cultured meat.
To create the nuggets, the team first collected chicken fibroblast cells, which make up the animals' connective tissue and ran nutrients and oxygen to it through 50 extremely thin hollow fibres.
The system built by a team at the University of Tokyo in Japan produced a 2cm piece of lab-grown chicken nine days later.
Stress tests revealed it had a similar texture to normal chicken meat.
Analysis of amino acids in the lab-grown chicken showed it had similar levels of taste to normal chicken.
But it also had slightly higher sweet and broth-like taste profiles – something the researchers will work towards improving.
The team said that previously, lab-grown animal tissues have been limited to a thickness of less than 1mm, making it challenging to produce larger tissues with densely-packed cells.
OPS:The chicken tissue before the hollow bioreactor fibres were removed.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_183655186_FER
Lab grown chicken nuggets
Ferrari Press Agency
Chicken nugget 1
Ref 16746
17/04/2025
See Ferrari text
Picture MUST credit: Shoji Takeuchi/University of Tokyo
Scientists have used an artificial circulatory system to produce chunks of lab-grown nugget-sized chicken chunks.
The bite-sized pieces have the same texture as real meat as well as being more environmentally friendly than the real thing.
Lab-grown meat, also known as cultured or cultivated meat, is meat produced from animal cells grown in a lab, rather than by raising and slaughtering animals.
This process, involves extracting a small number of animal cells, typically from a living animal to grow into muscle, fat, and connective tissue.
These cells are placed in a bioreactor, a tank filled with a nutrient-rich liquid, where they can multiply and grow.
For the new chicken nuggets, the bioreactor delivered nutrients and oxygen to artificial tissue instead through a system of tubes.
This has not been tried before and enabled the production of over 10 grams of chicken muscle for cultured meat.
To create the nuggets, the team first collected chicken fibroblast cells, which make up the animals' connective tissue and ran nutrients and oxygen to it through 50 extremely thin hollow fibres.
The system built by a team at the University of Tokyo in Japan produced a 2cm piece of lab-grown chicken nine days later.
Stress tests revealed it had a similar texture to normal chicken meat.
Analysis of amino acids in the lab-grown chicken showed it had similar levels of taste to normal chicken.
But it also had slightly higher sweet and broth-like taste profiles – something the researchers will work towards improving.
The team said that previously, lab-grown animal tissues have been limited to a thickness of less than 1mm, making it challenging to produce larger tissues with densely-packed cells.
OPS:The cell culture process in the Tokyo university bioreactor
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_183655180_FER
Lab grown chicken nuggets
Ferrari Press Agency
Chicken nugget 1
Ref 16746
17/04/2025
See Ferrari text
Picture MUST credit: Shoji Takeuchi/University of Tokyo
Scientists have used an artificial circulatory system to produce chunks of lab-grown nugget-sized chicken chunks.
The bite-sized pieces have the same texture as real meat as well as being more environmentally friendly than the real thing.
Lab-grown meat, also known as cultured or cultivated meat, is meat produced from animal cells grown in a lab, rather than by raising and slaughtering animals.
This process, involves extracting a small number of animal cells, typically from a living animal to grow into muscle, fat, and connective tissue.
These cells are placed in a bioreactor, a tank filled with a nutrient-rich liquid, where they can multiply and grow.
For the new chicken nuggets, the bioreactor delivered nutrients and oxygen to artificial tissue instead through a system of tubes.
This has not been tried before and enabled the production of over 10 grams of chicken muscle for cultured meat.
To create the nuggets, the team first collected chicken fibroblast cells, which make up the animals' connective tissue and ran nutrients and oxygen to it through 50 extremely thin hollow fibres.
The system built by a team at the University of Tokyo in Japan produced a 2cm piece of lab-grown chicken nine days later.
Stress tests revealed it had a similar texture to normal chicken meat.
Analysis of amino acids in the lab-grown chicken showed it had similar levels of taste to normal chicken.
But it also had slightly higher sweet and broth-like taste profiles – something the researchers will work towards improving.
The team said that previously, lab-grown animal tissues have been limited to a thickness of less than 1mm, making it challenging to produce larger tissues with densely-packed cells.
OPS:One of the lab grown chicken nuggets
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_183091114_NUR
Everyday Life In The Vietnamese City Of Thanh Hoa
A group of chickens crosses the street in front of a busy sidewalk restaurant in Thanh Hoa, Vietnam, on April 1, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183091144_NUR
Everyday Life In The Vietnamese City Of Thanh Hoa
Chickens roam freely on a sidewalk next to a crowded restaurant serving shrimp cakes in Thanh Hoa, Vietnam, on April 1, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_182935658_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MARCH 22:
The KFC logo, representing Kentucky Fried Chicken, seen outside a KFC fast food restaurant in Edmonton, Alberta, Canada, on March 22, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_182935657_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MARCH 22:
The KFC logo, representing Kentucky Fried Chicken, seen outside a KFC fast food restaurant in Edmonton, Alberta, Canada, on March 22, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_182935642_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MARCH 22:
The KFC logo, representing Kentucky Fried Chicken, seen outside a KFC fast food restaurant in Edmonton, Alberta, Canada, on March 22, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_183052616_EYE
Australians turn to back yard chickens to beat the rising price of eggs
From pandemic hobby to beating the egg shortage, more people are falling in love with keeping chickens.
Christine Dinas at home with her chickens in Cranbourne North (an outer suburb of Melbourne), Victoria. Christine is a longtime chicken keeper who also sells chickens and poultry products at Aussie Chook Supplies. Christine is a moderator of the "Melbourne Backyard Poultry" Facebook group, which has more than 23,000 members.
27/03/2025.
Sean Davey / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Sean Davey -
DUKAS_183052615_EYE
Australians turn to back yard chickens to beat the rising price of eggs
From pandemic hobby to beating the egg shortage, more people are falling in love with keeping chickens.
Christine Dinas at home with her chickens in Cranbourne North (an outer suburb of Melbourne), Victoria. Christine is a longtime chicken keeper who also sells chickens and poultry products at Aussie Chook Supplies. Christine is a moderator of the "Melbourne Backyard Poultry" Facebook group, which has more than 23,000 members.
27/03/2025.
Sean Davey / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Sean Davey -
DUKAS_183052614_EYE
Australians turn to back yard chickens to beat the rising price of eggs
From pandemic hobby to beating the egg shortage, more people are falling in love with keeping chickens.
Christine Dinas at home with her chickens in Cranbourne North (an outer suburb of Melbourne), Victoria. Christine is a longtime chicken keeper who also sells chickens and poultry products at Aussie Chook Supplies. Christine is a moderator of the "Melbourne Backyard Poultry" Facebook group, which has more than 23,000 members. Christine shows the egss she has collected from her chickens, with different breeds laying different colours. Even the smaller eggs normally have yolks the same size as the bigger eggs.
27/03/2025.
Sean Davey / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Sean Davey -
DUKAS_183052617_EYE
Australians turn to back yard chickens to beat the rising price of eggs
From pandemic hobby to beating the egg shortage, more people are falling in love with keeping chickens.
Christine Dinas at home with her chickens in Cranbourne North (an outer suburb of Melbourne), Victoria. Christine is holding Jimini, a White Orpington. Christine is a longtime chicken keeper who also sells chickens and poultry products at Aussie Chook Supplies. Christine is a moderator of the "Melbourne Backyard Poultry" Facebook group, which has more than 23,000 members.
27/03/2025.
Sean Davey / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Sean Davey -
DUKAS_183052613_EYE
Australians turn to back yard chickens to beat the rising price of eggs
From pandemic hobby to beating the egg shortage, more people are falling in love with keeping chickens.
Christine Dinas at home with her chickens in Cranbourne North (an outer suburb of Melbourne), Victoria. Christine is a longtime chicken keeper who also sells chickens and poultry products at Aussie Chook Supplies. Christine is a moderator of the "Melbourne Backyard Poultry" Facebook group, which has more than 23,000 members. Christine is holding Nugget, a Large Silver Penciled breed.
27/03/2025.
Sean Davey / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Sean Davey -
DUKAS_182802637_POL
Timeless world of Ethiopia's Omo valley tribes
March 11, 2019: Turmi, Omo Valley, southern Ethiopia, Africa: Tuesdays and Saturdays are market days in Dimeka, which is one of the most colorful markets in the area and is the "shopping mall' for many tribes, including Hamer, Benna and Karo. (Maro Kouri/Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_182614633_NUR
Careful Sorting Of Red Chilies For Quality
Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_182614632_NUR
Careful Sorting Of Red Chilies For Quality
Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market (Photo by Pinu Rahman/NurPhoto). -
DUKAS_182614631_NUR
Careful Sorting Of Red Chilies For Quality
Women sort red chilies under the sun, separating the good ones from the damaged. These chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_182614621_NUR
Careful Sorting Of Red Chilies For Quality
Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_182614620_NUR
Careful Sorting Of Red Chilies For Quality
Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_182614619_NUR
Careful Sorting Of Red Chilies For Quality
Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market (Photo by Pinu Rahman/NurPhoto). -
DUKAS_178139237_BES
KFC sort des bougies à l'odeur de poulet grillé
Picture MUST credit: Homesick Candles Some tasty candles have been released — giving fans of KFC the sweet scents of their favourite foods. One features the fragrance of freshly cooked chicken pieces in a bucket and other other the outlet’s bread roll biscuits And there is also a car air freshener that replicates the bucket scent. The luxury candles come in a box with the Col. Sanders KFC logo and red and white colours. They are made of soy wax and are said to have “premium cotton” wicks. The officially licensed candles have been created by US company Homesick and are due to go on sale the first week of December in time for Christmas gifting. Homesick describes the Bucket of Chicken version as “a blend of herbs and spices that excite the senses in a familiar way. “Perfectly fried chicken fuses with garlic for an addictive scent explosion. “Top notes: chicken, browned flour. Mid notes: Peppercorn, celery. Base notes: Oregano, sage, garlic.” The air freshener is the same smell blend. The Buttery Biscuit is “a baked flour and golden honey mix for the perfect complement to juicy fried chicken. “As butter drips and glistens, drool is activated. “ Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_178139235_BES
KFC sort des bougies à l'odeur de poulet grillé
Picture MUST credit: Homesick Candles Some tasty candles have been released — giving fans of KFC the sweet scents of their favourite foods. One features the fragrance of freshly cooked chicken pieces in a bucket and other other the outlet’s bread roll biscuits And there is also a car air freshener that replicates the bucket scent. The luxury candles come in a box with the Col. Sanders KFC logo and red and white colours. They are made of soy wax and are said to have “premium cotton” wicks. The officially licensed candles have been created by US company Homesick and are due to go on sale the first week of December in time for Christmas gifting. Homesick describes the Bucket of Chicken version as “a blend of herbs and spices that excite the senses in a familiar way. “Perfectly fried chicken fuses with garlic for an addictive scent explosion. “Top notes: chicken, browned flour. Mid notes: Peppercorn, celery. Base notes: Oregano, sage, garlic.” The air freshener is the same smell blend. The Buttery Biscuit is “a baked flour and golden honey mix for the perfect complement to juicy fried chicken. “As butter drips and glistens, drool is activated. “ Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_178139234_BES
KFC sort des bougies à l'odeur de poulet grillé
Picture MUST credit: Homesick Candles Some tasty candles have been released — giving fans of KFC the sweet scents of their favourite foods. One features the fragrance of freshly cooked chicken pieces in a bucket and other other the outlet’s bread roll biscuits And there is also a car air freshener that replicates the bucket scent. The luxury candles come in a box with the Col. Sanders KFC logo and red and white colours. They are made of soy wax and are said to have “premium cotton” wicks. The officially licensed candles have been created by US company Homesick and are due to go on sale the first week of December in time for Christmas gifting. Homesick describes the Bucket of Chicken version as “a blend of herbs and spices that excite the senses in a familiar way. “Perfectly fried chicken fuses with garlic for an addictive scent explosion. “Top notes: chicken, browned flour. Mid notes: Peppercorn, celery. Base notes: Oregano, sage, garlic.” The air freshener is the same smell blend. The Buttery Biscuit is “a baked flour and golden honey mix for the perfect complement to juicy fried chicken. “As butter drips and glistens, drool is activated. “ Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_178139233_BES
KFC sort des bougies à l'odeur de poulet grillé
Picture MUST credit: Homesick Candles Some tasty candles have been released — giving fans of KFC the sweet scents of their favourite foods. One features the fragrance of freshly cooked chicken pieces in a bucket and other other the outlet’s bread roll biscuits And there is also a car air freshener that replicates the bucket scent. The luxury candles come in a box with the Col. Sanders KFC logo and red and white colours. They are made of soy wax and are said to have “premium cotton” wicks. The officially licensed candles have been created by US company Homesick and are due to go on sale the first week of December in time for Christmas gifting. Homesick describes the Bucket of Chicken version as “a blend of herbs and spices that excite the senses in a familiar way. “Perfectly fried chicken fuses with garlic for an addictive scent explosion. “Top notes: chicken, browned flour. Mid notes: Peppercorn, celery. Base notes: Oregano, sage, garlic.” The air freshener is the same smell blend. The Buttery Biscuit is “a baked flour and golden honey mix for the perfect complement to juicy fried chicken. “As butter drips and glistens, drool is activated. “ Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_178139232_BES
KFC sort des bougies à l'odeur de poulet grillé
Picture MUST credit: Homesick Candles Some tasty candles have been released — giving fans of KFC the sweet scents of their favourite foods. One features the fragrance of freshly cooked chicken pieces in a bucket and other other the outlet’s bread roll biscuits And there is also a car air freshener that replicates the bucket scent. The luxury candles come in a box with the Col. Sanders KFC logo and red and white colours. They are made of soy wax and are said to have “premium cotton” wicks. The officially licensed candles have been created by US company Homesick and are due to go on sale the first week of December in time for Christmas gifting. Homesick describes the Bucket of Chicken version as “a blend of herbs and spices that excite the senses in a familiar way. “Perfectly fried chicken fuses with garlic for an addictive scent explosion. “Top notes: chicken, browned flour. Mid notes: Peppercorn, celery. Base notes: Oregano, sage, garlic.” The air freshener is the same smell blend. The Buttery Biscuit is “a baked flour and golden honey mix for the perfect complement to juicy fried chicken. “As butter drips and glistens, drool is activated. “ Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_178139231_BES
KFC sort des bougies à l'odeur de poulet grillé
Picture MUST credit: Homesick Candles Some tasty candles have been released — giving fans of KFC the sweet scents of their favourite foods. One features the fragrance of freshly cooked chicken pieces in a bucket and other other the outlet’s bread roll biscuits And there is also a car air freshener that replicates the bucket scent. The luxury candles come in a box with the Col. Sanders KFC logo and red and white colours. They are made of soy wax and are said to have “premium cotton” wicks. The officially licensed candles have been created by US company Homesick and are due to go on sale the first week of December in time for Christmas gifting. Homesick describes the Bucket of Chicken version as “a blend of herbs and spices that excite the senses in a familiar way. “Perfectly fried chicken fuses with garlic for an addictive scent explosion. “Top notes: chicken, browned flour. Mid notes: Peppercorn, celery. Base notes: Oregano, sage, garlic.” The air freshener is the same smell blend. The Buttery Biscuit is “a baked flour and golden honey mix for the perfect complement to juicy fried chicken. “As butter drips and glistens, drool is activated. “ Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_178139230_BES
KFC sort des bougies à l'odeur de poulet grillé
Picture MUST credit: Homesick Candles Some tasty candles have been released — giving fans of KFC the sweet scents of their favourite foods. One features the fragrance of freshly cooked chicken pieces in a bucket and other other the outlet’s bread roll biscuits And there is also a car air freshener that replicates the bucket scent. The luxury candles come in a box with the Col. Sanders KFC logo and red and white colours. They are made of soy wax and are said to have “premium cotton” wicks. The officially licensed candles have been created by US company Homesick and are due to go on sale the first week of December in time for Christmas gifting. Homesick describes the Bucket of Chicken version as “a blend of herbs and spices that excite the senses in a familiar way. “Perfectly fried chicken fuses with garlic for an addictive scent explosion. “Top notes: chicken, browned flour. Mid notes: Peppercorn, celery. Base notes: Oregano, sage, garlic.” The air freshener is the same smell blend. The Buttery Biscuit is “a baked flour and golden honey mix for the perfect complement to juicy fried chicken. “As butter drips and glistens, drool is activated. “ Picture supplied by JLPPA
JLPPA / Bestimage -
