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DUKAS_189598275_NUR
Young Woman Using Smartphone Outside Yorma’s Store
A young woman sits outside a Yorma's convenience store using her smartphone in Neumarkt in der Oberpfalz, Bavaria, Upper Palatinate, Germany, on October 4, 2025. The chain offers takeaway food and drinks near railway stations across Germany. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189598277_NUR
Young Woman Using Smartphone Outside Yorma’s Store
A young woman sits outside a Yorma's convenience store using her smartphone in Neumarkt in der Oberpfalz, Bavaria, Upper Palatinate, Germany, on October 4, 2025. The chain offers takeaway food and drinks near railway stations across Germany. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189098407_NUR
Daily Life In Krakow
The Subway logo is seen on a street in Krakow, Poland, on September 17, 2025. (Photo by Klaudia Radecka/NurPhoto) -
DUKAS_187844396_NUR
Demonstration against federal takeover of DC police
A man who identified himself only as David, holds a sub sandwich high in the air during a protest at the White House against the federalization of police, deployment of the National Guard and federal law enforcement agents, and clearing of unhoused encampments in Washington, D.C., U.S., on August 16, 2025. The sandwich is a reference to an incident the previous weekend in which Sean Dunn threw a sandwich at a police officer in Washington. He was arrested and charged with felony assault of a police officer, a charge that the judge swiftly dismissed at the first hearing. (Photo by Allison Bailey/NurPhoto) -
DUKAS_187745860_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 11:
A market stall displays fresh bread and baguettes prepared for making traditional Polish “zapiekanka” in Krakow, Lesser Poland Voivodeship, Poland, on August 11, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187745858_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 11:
A sign outside a market stall advertising traditional Polish ‘zapiekanka’ in Krakow, Lesser Poland Voivodeship, Poland, on August 11, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187503682_NUR
Budapest Daily Life And Tourism
Lavash with ham and pickles is seen in this illustration photo taken in Budapest, Hungary on August 1, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_176372038_POL
Elderly, women and children on the run as Russia targets Ukrainian civilians
KHARKIV, UKRAINE - OCTOBER 17, 2024 - A little boy eats a sandwich as a woman gets help at an evacuation point during the arrival of people from the Kupiansk community, Kharkiv, northeastern Ukraine. Mandatory evacuation from four communities in Kharkiv region has kicked off due to hostilities. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_175148704_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148701_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148699_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148697_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148695_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148692_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148689_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_172180868_EYE
59 summer problems solved – from sunburn and sweating to wasps and wedgies.
59 summer problems solved Ð from sunburn and sweating to wasps and wedgies. Dining disasters Ð and how to eat in the heat. Sandy, sweaty sandwiches.
Photograph: Ilka & Franz/The Guardian. Styling throughout: Sam Deaman.
Credit: Ilka & Franz / Guardian / eyevine
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DUKAS_162334084_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick enjoys a "Pan Bagnat" sandwich he made in the kitchen of his home in San Jose, CA.
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© Winni Wintermeyer / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334087_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
"Peanut Butter and Jelly" 1901 from Boston Cooking School Magazine.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334085_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick in the kitchen of his home in San Jose with three sandwiches he made - left to right: "Pan Bagnat" from France , "Peanut Butter and Jelly" 1901 from Boston Cooking School Magazine and "The Tomato" from Turkey and The Wolf's cookbook Flavor Trippin' in New Orleans.
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DUKAS_162334086_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick prepares "The Tomato" sandwich in his kitchen, a recipe from Turkey and The Wolf's cookbook Flavor Trippin' in New Orleans.
** MORE IMAGES AVAILABLE ON REQUEST **
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(FOTO: DUKAS/EYEVINE)
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DUKAS_134038831_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
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DUKAS_134038835_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
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DUKAS_134038823_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
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DUKAS_134038834_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
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DUKAS_134038824_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
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DUKAS_134038838_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_134038839_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
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DUKAS_134038833_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_134038837_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
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DUKAS_134038832_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_134038826_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
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DUKAS_134038836_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10146158_012
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744aq)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_011
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744ac)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_010
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744af)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_009
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744k)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their plant-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_008
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744h)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their plant-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_007
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744f)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_006
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744i)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food. He also tried tofu based cream cheese.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_005
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744a)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their plant-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_004
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744d)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_003
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744l)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was greeted by local residents congratulating him on election victory.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_002
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744m)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
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NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744j)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
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‘We’re developing a dinner menu – Covid is an opportunity’: Pret a Manger’s CEO on its fight for survival. The sandwich chain has become a symbol of the way we used to live, pre-pandemic. Can boss Pano Christou turn things around?
Pano Christou, 42, has only been Pret a Manger's CEO since October 2019.
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‘We’re developing a dinner menu – Covid is an opportunity’: Pret a Manger’s CEO on its fight for survival. The sandwich chain has become a symbol of the way we used to live, pre-pandemic. Can boss Pano Christou turn things around?
Pano Christou, 42, has only been Pret a Manger's CEO since October 2019.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
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‘We’re developing a dinner menu – Covid is an opportunity’: Pret a Manger’s CEO on its fight for survival. The sandwich chain has become a symbol of the way we used to live, pre-pandemic. Can boss Pano Christou turn things around?
Pano Christou, 42, has only been Pret a Manger's CEO since October 2019.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
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‘We’re developing a dinner menu – Covid is an opportunity’: Pret a Manger’s CEO on its fight for survival. The sandwich chain has become a symbol of the way we used to live, pre-pandemic. Can boss Pano Christou turn things around?
Pano Christou, 42, has only been Pret a Manger's CEO since October 2019.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_118415689_EYE
‘We’re developing a dinner menu – Covid is an opportunity’: Pret a Manger’s CEO on its fight for survival. The sandwich chain has become a symbol of the way we used to live, pre-pandemic. Can boss Pano Christou turn things around?
Pano Christou, 42, has only been Pret a Manger's CEO since October 2019.
© David Yeo / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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Travellers wear masks at London Heathrow as new rules making face masks mandatory comes into force in England
London, UK. BA air crew wear masks in Terminal 5 at London Heathrow on their way to work as face masks become compulsory today in airports, shops, takeaway cafes and supermarkets and enforced by the Police, with anyone who fails to wear one liable to a £100 fine.
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