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  • Michael Gove wearing a face mask
    DUKAS_116905620_EYE
    Michael Gove wearing a face mask
    Michael Gove snubs Pret a Manger today and goes to another coffee shop and a newsagents wearing a face mask. Michael Gove was criticised after he was pictured shopping in Pret a Manger without wearing a face mask ahead of the law change.
    © Jeremy Selwyn / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • REPORTAGE - Urakasumi Sake Brauerei in Japan
    DUK10100261_029
    REPORTAGE - Urakasumi Sake Brauerei in Japan
    Mandatory Credit: Photo by Andrew Parsons/REX/Shutterstock (9781397x)
    A sake brewer unloads steamed rice from the steamer machine, so the rice can be dried as part of the process of making sake at the sake Brewery in Kannazawa, Japan
    Urakasumi Sake Brewery, Kanazawa, Japan - 06 Aug 2018
    The brewery was hit by the tsunami in March 2011. Japanese Drink Sake being made in a Sake Brewery

    (c) Dukas

     

  • REPORTAGE - Urakasumi Sake Brauerei in Japan
    DUK10100261_028
    REPORTAGE - Urakasumi Sake Brauerei in Japan
    Mandatory Credit: Photo by Andrew Parsons/REX/Shutterstock (9781397w)
    A sake brewer unloads steamed rice from the steamer machine, so the rice can be dried as part of the process of making sake at the sake Brewery in Kannazawa, Japan
    Urakasumi Sake Brewery, Kanazawa, Japan - 06 Aug 2018
    The brewery was hit by the tsunami in March 2011. Japanese Drink Sake being made in a Sake Brewery

    (c) Dukas

     

  • REPORTAGE - Urakasumi Sake Brauerei in Japan
    DUK10100261_010
    REPORTAGE - Urakasumi Sake Brauerei in Japan
    Mandatory Credit: Photo by Andrew Parsons/REX/Shutterstock (9781397y)
    A sake brewer goes through the process of making Koji which is sprinkling mould onto cooled steamed rice to produce enzymes which converts carbohydate to sugar inside the Kanazawa
    Urakasumi Sake Brewery, Kanazawa, Japan - 06 Aug 2018
    The brewery was hit by the tsunami in March 2011. Japanese Drink Sake being made in a Sake Brewery

    (c) Dukas

     

  • REPORTAGE - Urakasumi Sake Brauerei in Japan
    DUK10100261_002
    REPORTAGE - Urakasumi Sake Brauerei in Japan
    Mandatory Credit: Photo by Andrew Parsons/REX/Shutterstock (9781397z)
    A sake brewer goes through the process of making Koji which is sprinkling mould onto cooled steamed rice to produce enzymes which converts carbohydate to sugar inside the Kanazawa
    Urakasumi Sake Brewery, Kanazawa, Japan - 06 Aug 2018
    The brewery was hit by the tsunami in March 2011. Japanese Drink Sake being made in a Sake Brewery

    (c) Dukas

     

  • FEATURE - 'Scanwiches'
    DUK10008090_008
    FEATURE - 'Scanwiches'
    MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
    Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604i)
    Maine Lobster Roll: A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll
    Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
    FULL COPY: http://www.rexfeatures.com/nanolink/rjmi

    This WILL make you hungry!

    A man loves his lunch so much he scans every sandwich he eats.

    Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.

    By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.

    The Brooklyn-based designer says his project is "for education and delight".

    Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.

    Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.

    There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.

    (FOTO:DUKAS/REX)

    (c) Dukas

     

  • Malaysia - Nov 2014
    DUKAS_45312376_REX
    Malaysia - Nov 2014
    Mandatory Credit: Photo by Stuart Forster/REX (4272196az)
    Chicken perchik curry served with steamed rice and prawn crackers. The Malaysian dish is served at the Danna hotel on Langkawi.
    Malaysia - Nov 2014

    (FOTO:DUKAS/REX)

    DUKAS/REX

     

  • Silk production - from worm to catwalk, southern India - 2010
    DUKAS_14613777_REX
    Silk production - from worm to catwalk, southern India - 2010
    Mandatory Credit: Photo by Haydn West / Rex Features ( 1196132co )

    Silk production - from worm to catwalk, southern India - 2010
    SILK PRODUCTION - FROM WORM TO CATWALK

    For many silk - the Queen of all fabrics - spells luxury, elegance, class and comfort.

    But for hundreds of thousands of people in India it is something much more mundane but infinitely important - a vital life line.

    An estimated 700,000 people are involved in various sericulture (silk production) activities in India.

    Half of all the silk produced in India comes from the region of Karnataka where a sub-tropical climate allows for year-round production.

    In 2007-08 India exported more than GBP 400 million of raw silk, carpets and ready made garments.

    In 2007 alone it produced 18,320 metric tonnes of raw silk, making it the second a largest silk producer in the world.

    It is second only behind China, which produced 108,420 metric tonnes of raw silk in the same period.

    While the difference is vast, India's contribution is even more impressive considering that much of its production is done using outdated tools or by hand.

    Ultimately, however, poor technology and high production costs undermine the vital role played by sericulture in improving India's rural economy.

    The Worm

    The Silkworm Seed Production Centre in Mysore is run by Professor N.M. Biram Saheb.

    He explains that the Indian government pioneered the provision of disease free lays of eggs as a way of improving yields without increasing start-up costs

    The practice means that farmers are provided with a steady stream of healthy silkworm eggs.

    It is deep in the seed production centre where the 'work' of creating these eggs takes place - in darkened rooms where moths are laid out on newspaper in racks of plastic trays.

    Powerhouses of the silk industry they may be, but in reality they are pale weaklings whose only purpose is to mat...
    For more information visit http://www.rexfeatures.com/stacklink/EJXQVU

    DUKAS/REX

     

  • Mono Print
    DUKAS_119285869_TOP
    Mono Print
    Spicy Christmas Pudding, and for those who don't like the spice, individual Chocolate Puddings.
    December 1956 (FOTO:DUKAS/TOPFOTO)

    TopFoto