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DUKAS_183030633_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_183030632_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_183030631_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_183030629_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_183030627_NUR
The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto) -
DUKAS_182842570_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842564_NUR
Ramadan In Kolkata, India
A man sells vermicelli outside his factory, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842497_NUR
Ramadan In Kolkata, India
A man prepares vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842496_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842494_NUR
Ramadan In Kolkata, India
A man prepares vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842492_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842490_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842488_NUR
Ramadan In Kolkata, India
A man prepares vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842485_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842483_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842481_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842479_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842477_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_182842475_NUR
Ramadan In Kolkata, India
Men prepare vermicelli, a specialty eaten during the Muslim fasting month of Ramadan, at a factory in Kolkata, India, on March 25, 2025. (Photo by Rupak De Chowdhuri/NurPhoto)