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  • Daily Life In Toronto, Canada
    DUKAS_188356233_NUR
    Daily Life In Toronto, Canada
    Toronto mayor, Olivia Chow (center), poses for a photo during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in the area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_188356232_NUR
    Daily Life In Toronto, Canada
    A man wearing a shirt with the Philippine national flag drinks fresh fruit juice during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo-halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Ganesh Chaturthi Festival In Mumbai
    DUKAS_188161069_NUR
    Ganesh Chaturthi Festival In Mumbai
    A worker prepares arrangements at an artificial pond venue on the day of idol immersion during the Ganesh Chaturthi festival in Mumbai, India, on August 28, 2025. (Photo by Indranil Aditya/NurPhoto)

     

  • Marinated Liempo With Java Rice
    DUKAS_187938498_NUR
    Marinated Liempo With Java Rice
    Marinated liempo with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Chicken Inasal With Java Rice
    DUKAS_187922635_NUR
    Chicken Inasal With Java Rice
    Chicken inasal with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721733_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721732_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721731_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721730_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721719_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721718_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721717_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, attends a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721716_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721715_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721714_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721713_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, speaks during a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721712_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721711_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721710_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, attends a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721709_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721708_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721707_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721706_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721705_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    View of teleras at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721704_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721703_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721699_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721698_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    View of teleras at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721697_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721696_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, cuts a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721695_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721694_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view of a cake at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Festival on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721693_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Ulian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes sparkling wine and a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721692_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397346_NUR
    Festival Of South Asia
    Dhokla is seen during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. Dhokla is a savory sponge dish that is native to the Indian state of Gujarat. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397345_NUR
    Festival Of South Asia
    Lahori style chicken tikka and seekh kebabs cook outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397344_NUR
    Festival Of South Asia
    Lahori style chicken tikka and seekh kebabs cook outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397343_NUR
    Festival Of South Asia
    A man cooks Lahori-style chicken tikka and seekh kebabs outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397342_NUR
    Festival Of South Asia
    People line up outside the Lahore Tikka House restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397339_NUR
    Festival Of South Asia
    Lahori style chicken tikka kebabs cook on a grill outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397337_NUR
    Festival Of South Asia
    A man serves seekh kebabs and rice at a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397335_NUR
    Festival Of South Asia
    The sign for the Lahore Tikka House restaurant is seen during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397333_NUR
    Festival Of South Asia
    A woman barbecues spicy corn during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397331_NUR
    Festival Of South Asia
    Lahori style chicken tikka and seekh kebabs cook outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397329_NUR
    Festival Of South Asia
    Lahori style chicken tikka and seekh kebabs cook outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397326_NUR
    Festival Of South Asia
    Lahori style chicken tikka kebabs cook on a grill outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397315_NUR
    Festival Of South Asia
    Nimbu Pani is prepared during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. Nimbu Pani is Indian-style lemonade made with fresh lemon juice and sugar with a touch of spices. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397312_NUR
    Festival Of South Asia
    A sign for the Indian Rasoi (Indian Kitchen) restaurant is seen during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397306_NUR
    Festival Of South Asia
    Lahori style chicken tikka and seekh kebabs cook outside a Pakistani restaurant during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Festival Of South Asia
    DUKAS_187397297_NUR
    Festival Of South Asia
    Corn is grilled during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

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