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DUK10151249_014
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_013
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_012
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_011
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_010
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_009
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_008
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_007
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_006
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_005
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_004
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_003
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_002
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10151249_001
NEWS - Afrikanische Einwanderer bei der Ernte von Wassermelonen in Italien
African immigrants employed in the harvest of watermelons in Calabria during one of the hottest summers in history. They work in the fields under the sun for several hours even when the temperatures are very high. Corigliano-Rossano, Calabria, Italy on August 13, 2022. Photo by Alfonso Di Vincenzo/IPA/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_022
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East, at sunset. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_021
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_020
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_019
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_018
NEWS - Sojabohnenernte im Fernen Osten Russland s
Haversting soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_017
NEWS - Sojabohnenernte im Fernen Osten Russland s
Loading harvested soybean into a truck trailer in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_016
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East, at sunset. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_015
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_014
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_013
NEWS - Sojabohnenernte im Fernen Osten Russland s
Haversting soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_012
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_011
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East, at sunset. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_010
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East, at sunset. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_009
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_008
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_007
NEWS - Sojabohnenernte im Fernen Osten Russland s
Haversting soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_006
NEWS - Sojabohnenernte im Fernen Osten Russland s
Loading harvested soybean into a truck trailer in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_005
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_004
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_003
NEWS - Sojabohnenernte im Fernen Osten Russland s
Haversting soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_002
NEWS - Sojabohnenernte im Fernen Osten Russland s
A combine harverster haversts soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10137613_001
NEWS - Sojabohnenernte im Fernen Osten Russland s
Combine harversters haverst soybean in a field on a farm of Rusagro Group, in the Russian Far East. Primorye Territory, Russia, October 28, 2020. Photo by Yuri Smityuk/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_080
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_079
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_078
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_077
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_076
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_075
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_074
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_073
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_072
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_071
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_070
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_069
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_068
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_067
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
