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  • 'One Direction: This Is Us' film photocall, London, Britain - 19 Aug 2013
    DUKAS_33132858_REX
    'One Direction: This Is Us' film photocall, London, Britain - 19 Aug 2013
    Mandatory Credit: Photo by REX/David Fisher (2842928e)
    One Direction - Louis Tomlinson tweaks the nipple of Niall Horan
    'One Direction: This Is Us' film photocall, London, Britain - 19 Aug 2013

    (FOTO:DUKAS/REX)

    DUKAS/REX

     

  • George Harrison Tweaks His Moustache At Emi Studios For Rehearsals Of The Live Show ''love Is All You Need'' 1967
    DUKAS_28583826_REX
    George Harrison Tweaks His Moustache At Emi Studios For Rehearsals Of The Live Show ''love Is All You Need'' 1967
    Mandatory Credit: Photo by Associated Newspapers / Rex Features (889007a)
    George Harrison Tweaks His Moustache At Emi Studios For Rehearsals Of The Live Show 'love Is All You Need' 1967
    George Harrison Tweaks His Moustache At Emi Studios For Rehearsals Of The Live Show ''love Is All You Need'' 1967

    (FOTO:DUKAS/REX)

    ZUSAMMENSTELLUNG: George Harrison würde am 25. Februar 70 Jahre alt werden

    DUKAS/REX

     

  • FEATURE - Patisserie Schoggi Hut
    DUK10028205_003
    FEATURE - Patisserie Schoggi Hut
    Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919d)
    Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
    MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
    To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
    To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!

    (FOTO:DUKAS/REX)

    (c) Dukas

     

  • FEATURE - Patisserie Schoggi Hut
    DUK10028205_006
    FEATURE - Patisserie Schoggi Hut
    Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919b)
    Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
    MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
    To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
    To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!

    (FOTO:DUKAS/REX)

    (c) Dukas

     

  • FEATURE - Patisserie Schoggi Hut
    DUK10028205_002
    FEATURE - Patisserie Schoggi Hut
    Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919e)
    Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
    MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
    To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
    To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!

    (FOTO:DUKAS/REX)

    (c) Dukas

     

  • FEATURE - Patisserie Schoggi Hut
    DUK10028205_001
    FEATURE - Patisserie Schoggi Hut
    Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919f)
    Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
    MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
    To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
    To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!

    (FOTO:DUKAS/REX)

    (c) Dukas

     

  • FEATURE - Patisserie Schoggi Hut
    DUK10028205_005
    FEATURE - Patisserie Schoggi Hut
    Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919a)
    Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
    MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
    To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
    To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!

    (FOTO:DUKAS/REX)

    (c) Dukas

     

  • FEATURE - Patisserie Schoggi Hut
    DUK10028205_004
    FEATURE - Patisserie Schoggi Hut
    Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919c)
    Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
    MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
    To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
    To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!

    (FOTO:DUKAS/REX)

    (c) Dukas