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DUKAS_183274036_NUR
Ashoka Ashtami Mela In India
A vendor sells Kulfi on the bank of the Brahmaputra River during the Ashoka Ashtami Mela on Chaitra Navratri in Guwahati, India, on April 5, 2025. (Photo by David Talukdar/NurPhoto) -
DUKAS_183274034_NUR
Ashoka Ashtami Mela In India
A vendor makes Jalebi on the bank of the Brahmaputra River during the Ashoka Ashtami Mela on Chaitra Navratri in Guwahati, India, on April 5, 2025. (Photo by David Talukdar/NurPhoto) -
DUKAS_183274032_NUR
Ashoka Ashtami Mela In India
People arrive to offer prayers on the bank of the Brahmaputra River during the Ashoka Ashtami Festival on Chaitra Navratri in Guwahati, India, on April 5, 2025. (Photo by David Talukdar/NurPhoto) -
DUKAS_181679477_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Secondhand clothes hang outside a warehouse destroyed by fire at the Kantamanto market in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679454_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
An aerial view of textile and other waste pollutes the beach shore at Jamestown in Accra, Ghana
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679457_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Jacob Terenye, a monitoring person for the OR Foundation, shows some brands of clothes that end up on the beach at Jamestown in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679479_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
People walk past secondhand clothes left under the sun to dry on a railway at Kantamanto market in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679471_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Yayra Agbofah, founder of Revival Studio, works in the revival upcycle studio, where they transform global textile waste coming to the Kantamanto market.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679473_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Richard Kwaku Kwakye, 37, stands for a photo under a reconstruction stall at Kantamanto market in Accra, Ghana. He sells ladies’ dresses and has lost everything in the fire that destroyed the market.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679459_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
View of the reconstruction of stalls in Kantamanto market in Accra, where 100 tonnes of secondhand clothing are discarded daily.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679474_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
An aerial view of bales of secondhand clothes at Kantamanto in Accra, Ghana
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679472_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
People offload bales of Second-hand clothes from a truck at Kantamanto market, one of the world's largest second-hand clothes markets in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_178140466_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140477_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140476_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140467_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140471_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140478_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140468_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140475_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140470_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140472_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140474_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140473_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140469_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_177612961_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Snails being sold by Escargot de Brotonne at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612985_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Cheese bar at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612970_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Stand of Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612960_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612995_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612957_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612991_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612974_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612992_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612990_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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DUKAS_177612989_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612969_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouilles Vires by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612952_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Saucissons by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612973_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Chaussons aux pommes by Le Petit Minotier, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612966_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Oysters by Scea Dezenclos, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612983_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Croziflette Normande dish being sold at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612982_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_177612965_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612999_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Bruno Lefebvre of Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612994_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612964_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612996_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612953_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Watercress by Ferme du Maroin at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612968_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Gropinchon cheese by Ferme de la Prioudière at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612984_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Flan tasting by Maison Héron at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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