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DUKAS_186927071_NUR
Weekly Market In A Historic German Town Centre
A small stall sells fresh blueberries from local cultivation during the weekly market in Memmingen, Germany, on July 12, 2025. A senior woman with a walker passes by. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_185578472_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578471_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578469_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578449_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578448_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578447_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578445_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578443_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578442_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578441_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578351_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578350_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578349_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578348_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578347_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578336_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578333_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578332_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185578331_NUR
Lime Fruit Harvest India - Agriculture In India
A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support (Photo by Soumyabrata Roy/NurPhoto)