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DUKAS_112742440_EYE
Streatham terror attack
Streatham terror incident: Suspect wore hoax bomb device during 'Islamist-related' attack. The man was gunned down at around 2pm on Sunday in Streatham High Road after stabbing a man and a woman - the man remains in a life-threatening condition. A third victim, a woman, suffered minor injuries said to have been caused by glass that smashed when a police officer fired his weapon. Police stand guard outside a Bail Hostel in Streatham where it is believed the suspect was living prior to be shot dead by police.
© Jeremy Selwyn / Evening Standard / eyevine
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DUKAS_190353473_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353472_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353471_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353470_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353469_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353468_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353467_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353466_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353465_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353464_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353463_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353462_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353461_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353460_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353458_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353456_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353454_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353452_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190353451_FER
Chef creates world's thinnest handmade sandwich
Ferrari Press Agency
Sandwich 1
Ref 17246
24/10/2025
See Ferrari text
Picture MUST credit: Guinness World Records
A celebrity chef known for his knife skills has carved his way into the record books by making the world’s thinnest sandwich sliced by hand.
Canadian Wallace Wong almost halved the previous record of 10mm by making a tasty snack filled with tomatoes and cucumber just 5.125 mm thick.
Wong, 35, who has worked at the three-Michelin-starred restaurant Noma in Copenhagen , Denmark, is also a fitness guru.
His sandwich bid gave him a Guinness World Record to go with various other titles won previously with the organisation.
The rules for the sandwich meant there had to be two ingredients between the slices.
Wong opted to use Japanese milk bread.
He said: “I prefer it because it's just tasty.
“We’re making a sandwich. I'm a chef, so it has to taste good first.
“The hardest part about this whole record is actually slicing the bread because if you look at bread in general, it's different textures.”
He cut six slices from the loaf before deciding on which two to use for the record attempt before turning his attention to the filling.
He ended up laying out five slices of tomato topped with nine slices of cucumber.
The officiating Guinness judge measured the thickness of each corner before coming to an average 5.125. and declaring Wong the new world record holder.
The thinnest corner was 4.6mm and the thickest 5.9
OPS: Wallace Wong creating the world’s thinnest hand sliced sandwich for Guinness World Records.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
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TIFF 2025: 'Wake Up Dead Man: A Knives Out Mystery' Premiere
September 6, 2025, Toronto, Ontario, Canada: DANIEL CRAIG attends the red carpet for the 'Wake Up Dead Man: A Knives Out Mystery' premiere during the 2025 Toronto International Film Festival at Princess of Wales Theatre in Toronto, Canada. (Credit Image: © Leonardo Ramirez/eyepix via ZUMA Press Wire (FOTO: DUKAS/ZUMA)
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier logo is seen on a knife at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen at a table setting at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A detail of a Roland Lannier knife where the blade meets the handle is seen at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A detail of a Roland Lannier knife where the blade meets the handle is seen at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Detail of the blade of a Roland Lannier knife is seen at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Detail of the blade of a Roland Lannier knife is seen at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Roland Lannier knives, right, are seen next to other knives in a drawer at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen at a table setting at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Roland Lannier knives, right, are seen next to other knives in a drawer at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen at a table setting at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Detail of the blade of a Roland Lannier knife is seen at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Roland Lannier knives, right, are seen next to other knives in a drawer at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier logo is seen on a knife at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Roland Lannier knives used with a Rich Table pork dish is seen on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier logo is seen on a knife at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Detail of the blade of a Roland Lannier knife is seen at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: A Roland Lannier knife is seen with a new pork dish soon to debut at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Roland Lannier knives, right, are seen next to other knives in a drawer at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Roland Lannier knives used with a Rich Table pork dish is seen on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
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San Francisco restaurants making 'sheepsfoot' knives trendy
1/14/2025 - San Francisco, California, USA - United States: Detail of the blade of a Roland Lannier knife is seen at Rich Table on Tuesday, January 14, 2025 in San Francisco, Calif. These knives are designed in a sheepsfoot style. The knife shape is so uncommon that most Bay Area restaurants get theirs from the same French artisan. In his workshop in Thiers, roughly 280 miles south of Paris, Roland Lannier crafts his knives by hand with recycled plastics and resins, honing each blade while blasting punk anthems by Bad Brains and NOFX. He has over 25 years of knife making experience, starting as an apprentice at French knife company Perceval, working directly under its owner, before launching his eponymous knife studio in 2014. (Lea Suzuki / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
©San Francisco Chronicle -
