Your search:
5 result(s) in 0.01 s
-
DUKAS_189769709_NUR
Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_189769701_NUR
Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_189769699_NUR
Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_189769695_NUR
Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_189769693_NUR
Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)