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DUKAS_187149218_NUR
Grocery Products In Poland
Jim Bean bottles are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187149187_NUR
Grocery Products In Poland
Bushmills bottles are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187149165_NUR
Grocery Products In Poland
Bols Marine bottles are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187118044_NUR
Poland Grocery Products
Metaxa bottles are seen at a store in Poland on July 19, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187118036_NUR
Poland Grocery Products
Tullamore D.E.W. bottles are seen at a store in Poland on July 19, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187118035_NUR
Poland Grocery Products
Jagermeister bottles are seen at a store in Poland on July 19, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187118022_NUR
Poland Grocery Products
Aperol bottles are seen at a store in Poland on July 19, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187118018_NUR
Poland Grocery Products
Martini bottles are seen at a store in Poland on July 19, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187118009_NUR
Poland Grocery Products
Jack Daniel's bottles are seen at a store in Poland on July 19, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187014080_NUR
Ontario Bans American Alcohol In Response To American Tariffs
Canadian-made alcoholic beverages are displayed at an LCBO (Liquor Control Board of Ontario) location. The province of Ontario bans the sale of American-made alcohol and liquor in response to U.S. President Donald Trump's tariffs amid the Canada-America trade war in Toronto, Ontario, Canada, on April 17, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187014078_NUR
Ontario Bans American Alcohol In Response To American Tariffs
Canadian-made alcoholic beverages are displayed at an LCBO (Liquor Control Board of Ontario) location. The province of Ontario bans the sale of American-made alcohol and liquor in response to U.S. President Donald Trump's tariffs amid the Canada-America trade war in Toronto, Ontario, Canada, on April 17, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187014076_NUR
Ontario Bans American Alcohol In Response To American Tariffs
Canadian-made alcoholic beverages are displayed at an LCBO (Liquor Control Board of Ontario) location. The province of Ontario bans the sale of American-made alcohol and liquor in response to U.S. President Donald Trump's tariffs amid the Canada-America trade war in Toronto, Ontario, Canada, on April 17, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187014074_NUR
Ontario Bans American Alcohol In Response To American Tariffs
Bottles of Fat Bastard chardonnay are at a grocery store in Toronto, Ontario, Canada, on April 6, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187014056_NUR
Ontario Bans American Alcohol In Response To American Tariffs
A sign outside an LCBO location explains that the province of Ontario bans the sale of American-made alcohol and liquor in response to U.S. President Donald Trump's tariffs amid the Canada-America trade war in Toronto, Ontario, Canada, on April 17, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187014054_NUR
Ontario Bans American Alcohol In Response To American Tariffs
Bottles of Wayne Gretzky chardonnay are at an LCBO (Liquor Control Board of Ontario) location, indicating that the province of Ontario bans the sale of American-made alcohol and liquor in response to U.S. President Donald Trump's tariffs amid the Canada-America trade war in Toronto, Ontario, Canada, on April 17, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187014052_NUR
Ontario Bans American Alcohol In Response To American Tariffs
A sign inside a grocery store explains that American-made wine is no longer available for sale due to U.S. President Donald Trump's tariffs amid the Canada-America trade war in Toronto, Ontario, Canada, on April 6, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187014050_NUR
Ontario Bans American Alcohol In Response To American Tariffs
A sign inside a grocery store explains that American-made wine is no longer available for sale due to U.S. President Donald Trump's tariffs amid the Canada-America trade war in Toronto, Ontario, Canada, on April 6, 2025. U.S. President Donald Trump's tariffs on imports from Canada significantly disrupt Canada's economy. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_186987495_NUR
Poland Groceries
Wyborowa bottles are seen at a store in Poland on July 15, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_186987481_NUR
Poland Groceries
Finlandia bottles are seen at a store in Poland on July 15, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_186987474_NUR
Poland Groceries
Ballantines bottles are seen at a store in Poland on July 15, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_186650648_NUR
Alois Dallmayr Delicatessen Storefront
The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186650647_NUR
Alois Dallmayr Delicatessen Storefront
The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186650646_NUR
Alois Dallmayr Delicatessen Storefront
The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184955802_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
Jameson Crested Irish whiskey bottles are displayed in a shop in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_184955764_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
Jameson Triple Triple Irish whiskey bottles are displayed in a shop in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_184955737_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
Glenfiddich single malt Scotch whiskey bottles are displayed in a shop in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_174995174_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995173_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995172_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995171_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995170_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995166_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995165_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995164_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174990133_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990132_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990130_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990128_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990120_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990117_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990116_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990114_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753376_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:Bottles stored in special cages covered with netting on the ocean floor.Before and after image of bottles of sake.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753374_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:When the bottles resurface they are calcified and cov ered in barnacles.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753373_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:Bottles stored in special cages covered with netting on the ocean floor.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753370_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:When the bottles resurface they are calcified and cov ered in barnacles.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_151395494_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
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DUKAS_151395474_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395464_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395509_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
